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Indian Arabian
154 Haldon Street, Lakemba, 2195
Delivery from 12:30
Appetizer includes poppadum served with mixed sauces. Mix entree include a combination of lamb cutlet, chicken malai kebab, tikka, samosa and onion bhaji, served with onion salad and sauces. Main course include choice of any curry, one from vegetable and one from non vegetable, saffron rice and naan. Dessert include mango kulfi or gulab jamun.
$52.00
Flat shallow fried patties of mashed potato mixed with green chillies, ginger, coriander, spices and garnish with kick pass.
$12.00
Chickpeas, onions, sour water, yoghurt and fried puffed dough balls.
Vegetarian
$18.00
Tender chicken fillets overnight marinated with garlic, ginger, lemon squeeze, yoghurt, spices and herbs and grilled in the tandoori oven.
$15.50
Chickpeas, onions, sour water, and fried puffed dough balls.
$15.00
Crispy deep fried sliced onion patties served with mint sauces.
Lamb minced marinated with ginger, garlic coriander and spices, skewered and grilled in the tandoori oven.
Marinated overnight with mustard oil and herbs and grilled in a tandoori oven, served with mint sauce.
$35.00
Made with chicken, yoghurt, garlic and spices.
from $19.50
$17.00
For two people. Combination of tandoori lamb cutlet, chicken tikka, samosa and onion bhaji served with mint sauce.
$38.00
South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.
Spicy
$22.00
Cottage cheese cooked with spinach and spices.
$21.00
Egg plant and potatoes cooked with selected herbs and spices in onion sauce.
Oven roasted cheese cooked with onion, capsicum tomato and masala sauce.
Chana daal cooked with garden vegetables, ginger, garlic, coriander leaves and five spices seeds.
$18.50
Chana daal cooked with garden vegetables, coconut cream ginger, garlic, coriander leaves and five spices seeds.
$19.50
Chana daal cooked with garden vegetables, ginger, garlic, coriander leaves and spices seeds.
Vegan
Urad dal and kidney bean curry made using spices and coconut cream.
Vegetable curry made with mixed vegetable, spices and herbs.
Curry made using pan fried tofu and spinach gravy.
Tofu marinated with spices and baked in a tandoor.
Tandoori king prawns are made with Indian spices, lemon juice and prawns.
$30.00
Our local barramundi fish fried/grilled in Indian style. It is crispy from the outside and smoky with spicy flavours inside.
Rice cooked with marinated meat, spices and added some important ingredients.
$26.00
Rice cooked with marinated chicken, spices and added some important ingredients.
$24.00
Vegetable biryani is a rice dish made with basmati rice, spices and mixed veggies.
$13.00
Boneless chicken pieces which is marinated in a melange of spices and then grilled. Tossed with mint sauce.
$28.50
Five pieces. Marinated overnight with mustard oil, herbs and cooked in tandoor served in the sizzling tray.
$39.00
Combination of chicken tikka, lamb cutlet and fish, and prawns served with salad and mint sauce.
Marinated overnight with yoghurt and grilled spices cooked in tandoor and served in the sizzling tray.
$31.00
King sized prawns marinated overnight with herbs and cooked in tandoor served in a sizzling tray.
$32.50
Tandoori cooked chicken tikka finished with butter sauce.
$25.00
Diced chicken cooked with mango and full cream.
Tender pieces of marinated chicken cooked in the tandoor and finished with masala gravy.
Hot and spicy curry in vindaloo sauce.
Fillet chicken cooked in a tandoor and finished with sliced onion and spices.
Lamb meat dish of Persian or Kashmiri origin.
$28.00
Lamb cooked with almond and korma gravy.
Lamb cooked with madras spices, hot or mild.
Lamb cooked with spinach and herbs.
Hot and spices lamb curry in vindaloo sauce.
One lamb shank, one mutton piece with rice salad and mandi sauces.
$43.00
One lamb shank, with rice salad and mandi sauces.
$32.00
For four people. Four lamb shank, with rice salad and mandi sauces.
$117.00
Served for three to four people. One full lamb shoulder with rice, salad and mandi sauces.
One tender lamb shank and mutton piece dipped in mutton soup served with rice salad and mandi sauces.
$130.00
For four to five people. One tender leg lamb served with rice salad and mandi sauces.
$156.00
One tender lamb shank cooked in spicy sauce served with rice salad and mandi sauces.
$33.00
One tender lamb shank and one mutton piece cooked in spicy sauce served with rice salad and mandi sauces.
$46.00
Slow cooked tender beef ribs served with rice salad and mandi sauces.
Slow cooked beef ribs served with rice salad and mandi sauces.
$124.00
Slow cooked tender beef ribs cooked with spicy sauce served with rice salad and mandi sauces.
$48.00
$36.50
Quarter grilled chicken with rice salad and mandi sauces.
$29.00
Half grilled chicken with rice salad and mandi sauces.
One and half grilled chicken with rice salad and mandi sauces served for four.
$104.00
Half grilled chicken cooked in spicy sauce served with rice salad and mandi sauces.
$42.00
One and half grilled chicken cooked in spicy sauce served with rice salad and mandi sauce.
One fried fish fillet served with rice salad and mandi sauces.
Three fried fish fillets served with rice salad and mandi sauces.
$98.00
Royal chef mixed kebab mandi board combination of chicken tikka, malai kebab, sheesh kebab, chicken merryland, fish fillet, rice, naan, chips salad and sauces.
$350.00
Serve for two. Half grilled chicken one lamb shank and one mutton served with rice salad and mandi sauces.
$65.00
Serve for three. Two shanks, two mutton pieces half grilled chicken served with rice salad and mandi sauces.
Serve for three. One lamb shank, quarter grilled chicken one fried fillet served with rice salad and mandi sauces.
$85.00
Serve for four to five. Four tender shanks and whole grilled chicken served with rice salad and mandi sauces and two drinks.
$170.00
Serve for four to five. Three tender shanks, two fries fish fillet one whole grilled chicken served with rice salad and mandi sauces.
$185.00
Flat bread with butter.
$4.60
Leavened bread cooked in tandoor.
Naan with a touch of garlic.
$5.20
Naan with a touch of garlic and cheese.
$6.50
A very thin flatbread made with lentil flour.
$4.00
$1.00
$2.60
$8.00
$20.00
from $18.00
$6.00
Saffron, milk powder, khoa and sugar.
$10.50
Made with milk, sugar and sweet ripe mangoes.
$9.00
$16.00
$10.00
$4.50
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