Royal Heaven Indian Restaurant

Crispy pastry wrapped, diced potatoes, and chickpeas that are topped with chaat sauces.

Samosa dipped in chickpea, garnished with coriander, tamarind, and mint sauce.

Deep-fried potato patties dipped in natural yoghurt, chickpea, curry with mint, and tamarind sauces

Crisp fried sphere filled with flavoured water containing tamarind, sugar, spices, mint, and chickpeas.

Soft fried balls of lentil batter dipped in cool, and sweet yoghurt with tamarind sauce.

Crispy pastry wrapped, diced potatoes, and chickpeas that are topped with chaat sauces.

Malai soya chaap curry is rich and spicy soya chaap recipe. Soya chaap is cooked into creamy, and mildly spiced.

Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum, and onions.

Fresh mushroom stuffed with fresh veggies, and cottage cheese.

Chopped fresh garden vegetables tossed with Manchurian sauce.

The all-time favourite seekh kebab full of veggies and paneer, served with house made sauce, and salad.

Thick slices of cheese dipped in spicy chickpea batter, and deep-fried.

Noddles cooked with veggies with the touch of soy, and chilli sauce.

The all-time favourite seekh kebab full of veggies and paneer, served with house made sauce, and salad.

Chicken marinated in yoghurt, infused with Indian Spices.

Boneless chicken cubes marinated in yoghurt with korma sauce, pepper spices cooked to perfection in clay oven.

Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven.

Tender Pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan-fried with onion, capsicum, and flavoured with schezwan sauce

Succulent herb-roasted lamb chops marinated with tempered yoghurt, hand crushed spices, fennel, Kashmiri chilli paste, and glazed in slow fine clay oven.

King prawns marinated with mild spices and saffron hung yoghurt cooked in a slow fire clay oven.

Chicken marinated in yoghurt, spices, and roasted.

Noodles and chicken with touch of vinegar, and soy sauce.

One or two pieces each of malai tikka, murg tikka, lamb chops, seekh kebab, and tangri murg.

Harmonious combination of yellow lentils tempered with homemade Punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter, and topped with green coriander.

This world renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger, and dash of cream.

Chickpeas cooked in special masala with onion, ginger, and coriander.

Aloo methi is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves, and hand crushed spices.

Jeera aloo is a classic North Indian dish. It is a delicious combination of potatoes, and cumin made with hand crushed spices.

Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint, and tomatoes.

It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices a dash of cream, and saffron.

Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato, and onion tadka.

This extremely popular chef’s special exists in our menu since our inception, its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion, and dices of homemade cottage cheese.

Originating from the royal kitchens, shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The most peculiar thing about shahi paneer is the use of spices and cream in it along with kewra water, which brings an aroma to it that can make your mouth watery.

North Indian style cottage cheese with tomato, onion, capsicum, and special kadai masala prepared by chef.

Cottage cheese cooked in fenugreek leaves with the dash of cream.

Half cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry, and cream.

Spicy India stir-fried okra tossed with garlic, green chilli, and onions.

Tandoori mushroom cooked in onion, and tomato gravy.

Baby chicken breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard to find as mostly it is overdone, and decorated.

Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours.

Specially marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter, and topped up with cream.

A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika, and red chillies.

Mildly spiced chicken cooked to perfection with fresh fenugreek leaves.

Chicken curry cooked with pepper, herbs, and spices with creamy sauce.

Roasted boneless chicken cooked with onion sauce, capsicum garnished with tomato, and coriander.

Roasted tandoori chicken cooked with herbs, and masala gravy.

Roasted chicken drum stick cooked with herbs, and masala gravy.

A delicious diced chicken with spices and tempered with vindaloo sauce.

Chicken curry cooked with mango, and creamy sauce.

Tender pieces of boneless chicken breast, and spinach leaves simmered in an onion-tomato gravy made with creamy cashews.

Chicken cooked with capsicum, and rich onion gravy finished.

Chicken made with chef's special recipe.

A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves.

Prawns cooked in masala gravy with freshly ground herbs, spices, onions, and capsicum.

Prawns cooked in authentic and favourite makhani sauce or korma sauce.

A delicious prawn speciality seasoned with vindaloo sauce, and vinegar.

A delicious prawn speciality seasoned with vindaloo sauce, and vinegar.

Fish cooked in masala gravy with onion, tomato, and capsicum.

Prawns cooked with the touch of fresh garlic, onion, and tomatoes.

A dish with its roots from Champaran (Bihar), meat is marinated in a mix of mustard oil, and ghee, ginger, garlic, onions with a paste of spices.

A popular authentic lamb curry.

Diced lean lamb tossed with red chilli, fresh tomato, capsicum, and roasted keema.

A traditional home style Indian goat curry.

Lam diced lamb cooked with a mixture of spices, and spinach sauce.

Lamb cubes cooked with mustard seeds, and coconut milk in a hot sauce.

A delicious goat speciality seasoned with spices, and vindaloo sauce.

Lamb curry cooked with onion, tomato, capsicum, and fresh herbs.

Mughlai styled tendered lamb pieces cooked in cashew nuts, and creamy sauce.

Garden fresh vegetables cooked with basmati rice in sealed handi.

Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron, and red chilli.

Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, and cloves.

Rice fragranced steamed basmati rice.

Basmati rice cooked with cumin seeds, and curry leaves.

A perfect combination of yoghurt with cucumber, and carrot.

Mildly spiced yoghurt with chopped cucumber, tomatoes, and green chillies.

Yoghurt with small round puffs of green flour, and flavoured with roasted cumin.

Fresh garden vegetables served on a bed of lettuce with lemon, and green chilli.

Served with green chillies, and lemon juice.

Whole wheat flour bread baked in the tandoor with butter touch.

Plain naan topped with butter.

Garlic naan topped with butter.

Layered naan flavoured with green chillies,and coriander leaves.

Layered naan flavoured with green chillies, garlic, and coriander leaves.

Layered naan flavoured with green chillies, garlic, and coriander.

Naan stuffed with almonds, sultanas, coconut, and mango purée cooked in clay oven.

Layered whole wheat flour bread, and crispy golden brown baked with butter.

Plain flour bread stuffed with cheddar cheese.

Whole meal bread stuffed with potatoes.