Royal India Restaurant

Three compartment dish with curry, vegetables, rice, and pappadums.

Three compartment dish with curry, vegetables, rice, and pappadums.

Three compartment dish with curry, vegetables, rice, and pappadums.

Three compartment dish with curry, vegetables, rice, and pappadums.

Three compartment dish with curry, vegetables, rice, and pappadums.

Three compartment dish with curry, vegetables, rice, and pappadums.

Goat curry on the bone, cooked with fresh tomatoes, yoghurt, and lightly spiced.

Two per serving.

Spiced onion, in a batter of Gram Dhal flour, and spices. Deep fried.

Two per serving.

Cream based tomato soup, lightly spiced, and garnished with fresh coriander.

Lightly spiced, and creamy chicken soup.

One piece of each. Tandoori chicken, samosa, and seekh kebab.

Marinated and spiced chicken. Roasted in a clay oven.

Paneer cubes, marinated in yoghurt and spices, with fresh onion, capsicum, and tomatoes. Cooked in a clay oven.

Minced lamb on skewer, marinated, and cooked in a clay oven.

Whole fresh mushrooms, stuffed with paneer, cheddar, lime pickle, and marinated in spices. Cooked in a clay oven.

Marinated in herbs, and yoghurt. Cooked to perfection.

Tender Chicken pieces, marinated in spices, and yoghurt. Cooked in a clay oven.

Tender chicken, marinated in spices and yoghurt. Cooked in a clay oven.

Butter chicken boneless. Mild chicken curry, cooked with tomatoes, cashews, cream, herbs, and spices.

Boneless. Chicken sauteed with capsicum, onions, ginger, tomatoes, herbs, and spices.

Boneless. Tender chicken pieces marinated in garlic, cashews, spices, and combined with a masala sauce. Cooked in a clay oven.

Boneless. Mild chicken curry, cooked in a lightly spiced cashew nut cream sauce.

Boneless. Southern hot curry, and served with red chillies.

Boneless. Medium chicken curry, cooked with tomatoes, herbs, and spices.

Boneless. Fresh spinach, cooked with tender chicken, and spices.

Mild beef curry, cooked with almonds, and yoghurt.

Southern hot curry, served with red chillies.

Mild beef curry, cooked in a lightly spiced cashew nut cream sauce.

Boneless lamb, cooked in a sauce of onion, tomato, and yoghurt.

Mild lamb curry, cooked in a lightly spiced cashew nut cream sauce.

Fresh spinach, cooked with tender lamb, and spices.

Tender lamb pieces, cooked in a spicy Madras curry sauce.

Fish cooked with coconut, tamarind, and chillies in a creamy tomato sauce.

Fish curry, cooked in a tomato and herb sauce.

Medium prawn curry, cooked with tomatoes, herbs, and spices.

Prawns sauteed with capsicum, onion, ginger, tomatoes, herbs, and spices.

Sizzling hot green chilli, and ginger.

Lightly spiced lentils, served with butter.

Spicy potato curry, in a tomato base sauce.

Cauliflower, and potatoes cooked with spices, ginger, and tomatoes.

Mixed vegetables, sauteed with capsicum, onion, ginger, tomatoes, herbs, and spices.

Potatoes and spinach. Spiced and cooked with butter.

Fresh spinach, and home-made cheese, spiced, and cooked with butter.

Home made cheese, with green pea curry.

Eggplant curry, cooked with delicate spices.

Home-made cheese, potatoes and vegetables, presented in a creamy cashew nut, and sultana sauce.

Home-made cheese paneer, sauteed with capsicum, onion, ginger, tomatoes, herbs, and spices.

Indian-styled wholemeal bread.

Flaky wholemeal bread.

Deep-fried wholemeal bread.

Plain flour, naturally leavened, cooked in the Tandoor, and flavoured with garlic.

Plain flour, and naturally leavened. Cooked in the tandoor.

Naan, stuffed with nuts, and sultanas.

Stuffed with onions, potato, green chillies, and coriander leaves.

Naan, stuffed with spiced Lamb mince.

Aromatic basmati rice with saffron, nuts, cream, sultanas, and vegetables.

With your choice of protein.

Six per serving.

With cucumber, and herbs.

Spicy Indian salad.

Rice pudding, flavoured with cardamom, raisins, saffron, nuts

Cottage cheese in sweetened thick condensed milk.

Traditional Indian icecream.

A milk solid based sweet.

Traditional Indian icecream.