Royal Indian & Pakistani Restaurant

Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.

Light vegetable fritters filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric and curry leaves.

Gobi 65 is a South Indian snack made of fried cauliflower, spices and herbs.

Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.

2 x kebabs, 2 x lamb cutlets, 2 x fish and 2 x chicken tikka.

Authentic traditional Pakistani spicy lamb curry dish.

Mutton trotters cooked with flavoursome spicy curry.

Lentil cooked and slightly fried with special spices.

Kadhi pakora is a Punjabi dish with yoghurt, gram flour curry leaves with fried vegetable fritters (pakora).

Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum and ginger served on hot plate.

Okra cooked and shallow fried with onions and special spices.

Cottage cheese cooked in butter with creamy onion sauce and traditional spices.

Cottage cheese cooked in spicy dry gravy with capsicum and onion.

Creamy cheese balls, mashed potato, ginger, coriander and deep fried with special sauce.

Spinach cooked with cottage cheese, gravy and spices.

Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.

Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.

Boiled eggs cooked in a spicy onion and tomato gravy.

Rustic and flavoursome spicy and home style chicken curry with fragrant spices and fresh ginger and tomatoes.

Chicken pieces cooked in spicy vindaloo gravy.

Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum and coriander.

Chicken cooked with whisk yogurt, fenugreek leaves (methi) coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala.

Mughlai dish of tender lamb cooked with fresh green spices from kashmir served in puree of spinach garnished with coriander.

Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.

Tender piece of goat meat cooked with lentils and green chilli.

Curry cooked with goat meat and potato in a stew like gravy.

Tender pieces of marinated goat meat cooked with pickles and spices.

South Indian style fish cooked in a coconut curry.

Prawns cooked in creamy coconut sauce on low fire.

Mashed mango pickle.

A variety of mixed pickle, mango chutney, salad and raita.

Rice pudding with cardamom and almonds.

Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.

2 veg curries, 4 Roti, Raita, onion & pickle salad & Dessert