Royal Lounge Indian Restaurant

Chilli Chips

Hand cut potato chips, sea salt and chilli.

$10.00

Cashew Nuts

Roasted spicy nuts.

$10.00

Onion Bhaji

Chopped onion and chilli parcels fried.

$12.00

Fried Potato Cakes - Aloo Tikki

Potato patties spiced and served with Mint chutney and tamarind sauce.

$8.00

Potato and Pea Pastries - Samosa

Each. Potato patties spiced and served with Mint chutney and tamarind sauce Perennial favourite... crispy potato & pea filled pastries.

$4.00

Harra Barra Kebab (4 Pcs)

Vegetable dumplings consisting of potato, peas, spinach, coriander & paneer served with mint chutney.

$12.00

Baked Cheese with Spices

Safran paneer tikka. Paneer (homemade cheese) marinated in spices and roasted in the tandoor.

$14.00

Keema Ka Samosa (4 Pcs)

Home made pastry triangles stuffed with spiced ground lamb & peas. Delicious with Beetroot souce or mint chutney.

$12.00

Garlic Chicken Fillets

Lahsooni murg tikka entrée. Chicken fillet marinated in yoghurt, garlic and spices & cooked in the tandoor.

$18.00

Afghani Chicken

Chicken fillets marinated in mild spices of saffron, lemon juice, garlic, smoke roasted in the clay oven.

$18.00

Whole Roast Chicken

Tandoori chicken half. Traditional chicken on the bone marinated in yoghurt, garlic, whole ginger and red spices and roasted over charcoal in the tandoor.

$20.00

Chicken Fritters

Murgh pakora.

$16.00

Lamb Skewers

Seekh kebab. Minced lamb with herbs and spices skewered and roasted in the tandoor.

$18.00

Lamb Cutlets

Lamb cutlets marinated then cooked over charcoal.

from $22.00

Chilli Fish Fry

Amritsari fish. Fillets of fish dipped in spiced batter and fried.

$16.00

Chopped Prwn Fritters

Prawn pakora. Chopped prawns in lightly spiced chickpea batter fried golden.

$20.00

King Prawn Cutlets

Local king prawns butterflied, coated with spices and fried golden.

$20.00

Tandoori Garlic Prawns

Garlic & saffron coat tender succulent prawns, which are roasted in the tandoor oven. Served on skewers. Lovely with Indian Salad & a crisp white.

$20.00

Tandoori Salmon

Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root & dill, mint & spices, cooked in the tandoor.

$24.00

Vegetarian Tasting Plate

Per head. Samosa, aloo tiki, onion bhaji and paneer tikka.

$16.00

Mixed Starters Tasting Plate

Per head. Samosa, paneer tikka, lahsooni murg tikka and Amritsari fish.

$18.00

Tandoori Tasting Plate

For two. aneer tikka, lahsooni murgh tikka, seekh kebab, tandoori salmon.

$28.00

Kuchumber Salad

$4.00

Onion Salad

$6.00

Mixed Pickle

$3.00

Mango Chutney

$3.00

Mint Sauce

$2.50

Date and Tamarind Sauce

$2.00

Beetroot Sauce

$2.00

Papadoms

$2.00

Poppadoms with Mint Sauce

$5.00

Roti

$3.00

Paratha

$4.00

Aloo Paratha

Spicy potato filling.

$5.00

Butter Naan

$4.50

Plain Naan

$4.50

Chilli Garlic Naan

$5.00

Garlic Naan

$4.50

Cheese Naan

$4.50

Chicken Naan

$6.00

Peshwari Naan

Stuffed with cherries, raisins, coconut and ground nuts.

$6.00

Keema Naan

Naan stuffed with spiced minced lamb.

$6.00

Cucumber Raita

$4.00

Yellow Lentils - Tarka Dhal

Lentils finished, sautéed onions, garlic, ginger tomato & coriander.

$20.00

Punjabi Dhal - Dhal Makhani

Traditional slow cooked mixed lentils.

$20.00

Mixed Vegetables - Subzi

Mixed seasonal vegetable curry.

$20.00

Okra - Bhindi Masala

Okra sautéed with onion and spices.

$20.00

Eggplant Crush - Baingan Bharta

Hugely popular chopped eggplant curry.

$20.00

Spinach Puree with Homemade Cheese - Palak Paneer

Pureed English spinach and paneer... delicious.

$20.00

Sauteed Homemade Cheese - Paneer Masala

Paneer sautéed with red and green capsicum tomato and onion.

$20.00

Paneer Lababdaar

Onion, garlic, fresh coriander, cashew nut and cream.

$20.00

Malai Kofta

Croquets of potatoes, cottage cheese and raisins simmered in a rich cashewnut and almond sauce.

$20.00

Butter Chicken - Murgh Makhani

Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut.

$24.00

Chicken with Spinach - Murgh Saagwalla

Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices.

$24.00

Chicken Tikka Masala

Tandoor cooked chicken fillets in tomato based curry with capsicum.

$24.00

Chicken Saffron and Almond Sauce - Murgh Zafferani

Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds.

$24.00

Chicken Chettinad

A very popular peppery hot South Indian chicken curry, laced with sliced onion, coconut & tomatoes.

$24.00

Lamb Vindaloo

Very hot Portuguese inspired curry - lamb fillets simmered in malt vinegar based sauce with red hot chilli.

$24.00

Dry Braised Spicy Lamb - Lamb Bhuna Masala

Lamb fillets simmered in spicy sauce served dry.

$24.00

Lamb Rogan Josh

Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth.

$24.00

Lamb with Masala Spinach - Gosht Saagwala

Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce.

$24.00

Goat Curry

Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices.

$20.00

Kerala Fish

South Indian style fish curry with mustard seeds, coconut and curry leaves.

$20.00

Maachi Kela Patha

Steamed roasted fish in banana leaf. Fillet of locally sourced red emperor marinated in coriander leaves, mint and ginger.

$25.00

Goan Fish Curry (Gluten Free)

Fish fillets cooked in coconut gravy, mustard seeds & fragrant curry leaves.

$20.00

Fish Masala (Gluten Free)

Succulent fish fillets simmered in a spicy tomato and capsicum masala sauce.

$20.00

Prawn Malabar - Mild (Gluten Free)

Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.

$20.00

Prawn Vindaloo (Gluten Free)

Prawns cooked in a tangy spicy hot gravy finished with coconut milk grated coconut, cumin seeds & lemon wrapped in a banana leaf and then steamed.

$20.00

Spicy Prawn Curry - Jinga Masala

Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli.

$20.00

Steamed Basmati (Per Head)

$4.00

Saffron Jeera Pulao (Per Head)

$4.50

Hyderbadi - Style Biryani Vegetable

$15.00

Delicious Aromatic Combination of Basmati Rice

from $6.00

Vegetarian Banquet

Starters:

Samosa, Aloo tikki, paneer tikka, onion bhaji....

Mains:

Dhal Tadka, eggplant crush, mixed subji, paneer masala.

$40.00

Meat Banquet

Starters:

Samosa, chicken tikka, seekh kebab, chilli fish fry....

Mains:

Butter chicken, Lamb rogan josh, dhal makani, mixed veg curry.

$50.00

Seafood Banquet

Starters:

Samosa, Whitebait, Tandoori Salmon,...

Prawn Pakora, Chilli fish fry

Mains:

Prawn masala, fish curry, Dhal tadka, Paneer masala

$60.00

Plain Dosa

$12.00

Onion Dosa

$12.50

Masala Dosa

$14.00

Egg Dosa

$14.00

Paneer Dosa

Home made ricotta.

$16.00

Chicken Dosa

$16.50

Keema Dosa

Lamb mince.

$16.50

Prawn Dosa

$18.00

Uttappam

A thick pancake spread with onion and tomato.

$14.00

Aloo Masala Roll (Spiced Potato)

$9.50

Paneer Roll (Cheese & Pickles)

$10.00

Spinach Cutlet Roll

$12.00

Chicken Tikka Roll

$12.00

Lamb Seekh Kebab Roll

$12.00

Chicken Burger

$12.00

Veggie Burger

$10.00

Fish Burger

$16.00

Lamb Burger

$16.00

Papri Chaat

$6.00

Mixed Chaat

$10.00

Samosa Chaat

$8.00

Pani Puri - 5 Pcs

$6.00

Dhai Puri

$6.00

Bhel Puri

$6.50

Alu Puri

$10.00

Kachori Chaat

$8.50

Chole Bhatura

$10.50

Dhail Bhalla

$7.50

Aloo Tikki

$8.50