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Indian South Indian
231A Main Road, Toukley, 2263
Delivery from 17:00
Pastry stuffed with tender juicy spiced lamb mince & peas.
$10.00
Marinated whole chicken in spicy yoghurt mix & cooked in the Tandoor oven.
from $13.00
Minced lamb finely chopped onions, ginger, black pepper & skewered on seekhs cooked in the tandoor.
$16.00
Tandoori chicken fillets marinated overnight with spices, ginger, garlic & yogurt.
Deep fried chicken with spices and chickpea batter.
$18.00
Chicken chunks deep fried with spiced batter, cooked in capsicum & onion with various sauces.
$21.00
Fish marinated in turmeric, ginger, garlic & lemon juice paste lightly pan fried with chickpea batter (5pcs).
Boned goat cooked and prepared in Punjabi style.
$23.00
Marinated prawn cooked in clay Tandoor oven (6pcs).
Juicy lamb cutlets marinated in spices yoghurt & lemon juice cooked in the Tandoor oven (4pcs).
$25.00
Selection of chicken tikka, see kabab, samosa and onion bhaji ( 2 pieces of each ).
$24.00
Pie consisting of curry with veggies & potatoes, deep fried.
Vegetarian
$8.00
Mixture of vegetables wrapped in a delicate pastry.
English spinach & onion mixed in a chickpea batter & fried till golden.
$9.00
Delicious potato & peas wrapped in a light pastry & fried.
Marinated cottage cheese with mint & fried with chickpea batter.
$15.00
Chaat made with samosas & various chutneys & spices.
$17.00
Crispy spinach leaves in a lentil batter topped with chickpeas, potatoes, sultanas garnished with tamarind & mint yogurt chutney.
Fried mixed veggie balls cooked in various manchurian sauce.
$20.00
Combination of fried flatbreads & tangy chickpea curry.
Cottage cheese, assorted peppers & onions marinated with tandoori spices & cooked in a traditional tandoori clay oven.
Tempered lentil with cumin & spices.
Gently flavoured mixed lentils & beans.
Vegetables cooked in a tomato, onion & cream sauce.
$19.00
A popular Punjabi curry made with kidney beans, potato & traditional spices. Great combination with rice & naan.
Seasonal vegetables cooked with various spices.
Seasonal vegetables cooked in hot & tangy aromatic spices.
Spicy
Masala sautéed potatoes with curry leaves, cumin & spices.
Spiced eggplant, potato & peas.
Homemade paneer & vegetable balls cooked in creamy sauce.
Spiced potato with fenugreek leaves.
Cooked with English spinach & various spices.
Freshly boiled chickpeas & potatoes cooked in various spices & herbs.
Cottage cheese cooked in fresh ground spinach & various spices.
Fresh cottage cheese cooked in Mughlai (royal) style.
Cottage cheese cooked in butter sauce.
Simmered in a tomato based creamy curry with capsicum & onion.
Cheese & capsicum cooked in freshly ground spicy masala.
Indo-Chinese cottage cheese tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce.
Indian gravy prepared with mushroom, peas & paneer.
Mughlai chicken, a thick North Indian chicken curry.
Chicken chunks deep fried with batter & spices. Cooked in capsicum & onion with various sauces & gravy.
Marinated chicken fillets roasted in the Tandoor then simmered in a spiced sauce of tomato & cream.
$22.00
Juicy chicken fillets cooked in mango sauce & finished with a touch of cream.
Tandoori chicken fillets cooked with sautéed onions, capsicums & fresh tomatoes sauce.
Aromatic sauce of spices, dried chilli & dry coconut, curry leaves & finished with coconut milk.
A delicious Hyderabadi cuisine prepared with fresh mint leaves paste in a tomato & onion base sauce.
A fiery, tangy & hot dish hails from the tiny state of Goa in South India.
Chicken cooked in a tangy tomato based sauce with coconut cream & lightly flavoured with Methi (dried fenugreek).
A recipe from the royal Moguls, chicken cooked in mild tomato onion sauce with cream.
Chicken cooked with tomato, onion, garlic, ginger based gravy & touch with lemon & crushed pepper.
Chicken cooked with gravy & peanut butter sauce with a touch of cream.
Chicken cooked in Spinach based gravy
from $21.00
Special goat curry from the mountains of Himachal.
Lamb cooked in Indian village style.
Combination of potatoes & diced beef cooked in tangy blend of spices & herbs in coconut milk.
Cooked in ground spices & tomato, lightly layered in honey.
Cooked in capsicum, onions, tomato, onion aromatic gravy
Juicy lamb chunks slow cooked the traditional northern style in a sauce of ground cumin & tomato.
Cooked with pickle spices in sauce of tomato & onion.
Cooked in aromatic sauce of spices, sun dried chilli & dry coconut, curry leaves & finished with coconut milk.
Cooked in a sauce of tomato & onion with fresh cream & spices.
Cooked in tomato, onion and spinach sauce.
Cooked in a hot tangy sauce with aromatic spices.
Cooked in a thick peanut sauce.
Slow cooked beef with spices & sautéed with daal.
Prawns delicately sautéed with garlic, lightly pan tossed capsicum, onion & chilli.
Cooked in lemon juice, ginger, garlic, onion & tomato sauce.
Sautéed in light spices with lemon juice & finished with onion & capsicum.
Prawn & fish with capsicum, onion & various spices.
Portuguese spicy blend of seafood cooked in coconut milk.
Seafood cooked with english spinach & various spices.
Cooked in hot tangy & delicious & superbly balanced flavour of aromatic spices
Prepared with various spices a paste of roasted coconut & tempered with curry leaves and dry chilli.
Vegetables cooked a in light sauce of aromatic spices stirred through.
A choice of chicken, lamb, beef, goat, fish, prawn cooked in a light sauce of aromatic spices.
from $4.00
Flour bread cooked in tandoor.
$4.00
With garlic layered on top.
$4.50
Naan with special spices and herbs.
Stuffed with cheese.
$5.00
Naan stuffed with cheese and layered with Garlic on top.
$6.00
Naan stuffed with spicy potatoes.
Stuffed with spicy cottage cheese.
Stuffed with Lamb mince and spices.
Naan filled with coconuts and dry fruits.
Light naan topped with fruit and cooked in the tandoor.
Flat Wholemeal bread.
$3.00
A Combination of any four accompaniment.
$7.00
Deep-fried donuts dipped in a rose-cardamom flavoured sugar syrup.
$3.50
A delicious creamy drink with mango, yogurt, and cardamom.
Delivery is $0.00 away
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