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Indian
Shop 2B/36-38 Riverview Street, North Richmond, 2754
Delivery from Fri 16:30
Take away only.
$32.90
$38.90
2 x Curries, 1 x Rice and 2 x Naan (Plain o Garlic).
$49.90
2 x Samosa, 1 x Chicken Tikka, 2 x Curries, 2 x Rice, 2 x Naans (Plain or Garlic) and 2 x Papadum. (No seafood included.)
$69.90
3 x Samosa, 3 x Chicken Tikka, 3 x Curries, 3 x Rice, 3 Naans (Plain or Garlic) and 1 x Raita. (No seafood and lamb shanks included)
$89.90
Pastry stuffed with mashed potatoes and green peas and deep fried.
$10.00
Spiced potato dumplings fried with crispy chickpea batter.
$12.90
Potato and lentils pastry topped with yoghurt, tamarind, and mint sauce.
Made of a base of chickpea curry and samosa (savory fried pastries).
Crushed savoury patties mixed with potatoes and chickpeas topped with yoghurt tamarind.
Onion marinated in spices and chickpea batter and deep fried.
A piece of hot and puffed-up bhatura with a tangy and spicy chickpea curry with salad and pickle on the side, what else can you ask for?
$17.90
Cottage cheese cooked in special garlic sauce and spices.
$15.90
Soft and sumptuous Indian cottage cheese cubes mixed with sauces and spices make it extremely tasty.
An Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and sour chilli sauce.
Spicy
This hot and spicy dry gravy is perfect to serve as an appetizer or with the main course during cold winter days.
Combination of samosa, onion bhaji and potato bonda.
$19.90
Finely minced lamb marinated with herbs and spices and pressed on a skewer and roasted in tandoor.
Chicken marinated in yoghurt and aromatic spices cooked in tandoori oven.
from $15.90
Boneless chicken marinated in spices and yoghurt cooked in tandoor.
A popular Amritsari (Punjab) street food. Fish coated with spices, gram flour, rice flour, and then deep fried till crunchy.
A sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce, and soya sauce.
A popular Indian dry chicken recipe made with chicken stir-fried in freshly ground pepper masala.
Selected pieces of samosa, chicken tikka, and seekh kebab.
$26.90
$18.90
Yellow lentils tempered with whole cumin, onion, and tomatoes.
Black lentils slow cooked to perfection and garnished with butter and coriander.
Cottage cheese and spinach cooked in a special korma sauce.
Seasonal vegetables cooked in a rich creamy sauce.
Potato, cheese, dumplings cooked in a rich creamy sauce.
Cottage cheese tossed with onion and capsicum and cooked in onion sauce.
Cottage cheese cubes cooked in a rich creamy sauce.
Chickpeas are slow-cooked with onion and tomato masala.
Fresh cottage cheese cubes tossed with onion and cooked in rich tomato gravy.
Cottage cheese cubes cooked in rich creamy tomato sauce in shahi style.
Fresh eggplant roasted in tandoor and cooked with tomato and onions with aromatic green herbs.
Tender boneless chicken pieces roasted in tandoor and cooked in world famous rich tomato based butter sauce.
$20.90
Diced chicken cooked with fresh curry leaves and coconut milk.
Boneless pieces of chicken cooked in tangy vindaloo sauce.
Diced pieces of chicken tikka tossed with onion and capsicum, cooked in special masala sauce.
Chicken in rich mango sauce with exotic herbs and spices.
Boneless pieces of chicken tossed with chunky onions and capsicum, cooked in special masala sauce.
Chicken cooked with special herbs and spices with green spinach sauce.
Punjab chicken is made with gravy usually made by combining onions, tomatoes and authentic spices.
Tender pieces of lamb cooked with fresh herbs and spices in a tomato and onion base.
Boneless lamb cooked in mild fragrant spices and korma gravy.
Tender pieces of lamb cooked with Kashmiri spices and spinach puree.
Typically Goan style lamb cooked in chef's special vindaloo sauce.
Traditional South Indian dish cooked with creamy coconut sauce and fresh curry leaves.
Boneless beef cooked in mild fragrant spices and korma gravy.
Typically Goan style beef cooked in chef's special vindaloo sauce.
Goat on the bones, slow cooked in Punjabi style.
$21.90
Traditional South Indian dish cooked with creamy coconut sauce.
Steamed basmati rice with a special aroma.
$4.00
Rice steamed to perfection with saffron flavour.
$5.00
Basmati rice cooked with seasonal vegetables, freshly grinded spices, and garnished with coconut.
Basmati rice cooked with your choice of meat, grinded spices and garnished with coriander.
Leavened bread being an excellent accompaniment with curries.
Naan with fresh garlic cooked in a tandoori oven.
$4.50
A typical wholemeal bread baked in tandoor and topped in butter.
Leavened bread baked in tandoor and topped with butter.
$5.50
Leavened naan bread stuffed with cheese.
$6.00
Leavened naan bread stuffed with crushed coconut, fruits, and nuts.
$6.50
Leavened Naan Bread Stuffed with minced lamb meat.
$16.90
Milk dumplings are slowly fried to golden brown and served with aromatic syrup.
Indian ice cream made with fresh mano and saffron flavour.
$4.90
Indian ice cream made with fresh pistachios and milk.
Spongy Pieces of cheese in sweet creamy syrup.
$3.00
$2.50
$5.90
from $3.50
$4.99
$5.99
Delivery is $0.00 away
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