Royal Thailicious - Mount Annan

Lettuce, carrot, mint and cucumber.

Four pieces. Thinly sliced chicken, marinated in the original Thai spices, skewered and grilled. Served with a golden peanut sauce.

Six pieces. Minced chicken, vermicelli noodles, vegetables and encased in a crispy spring roll wrap. Serve with a sweet chilli sauce.

Six pieces. Curry puffs with chicken mince and vegetable mix with curry and crispy fried. Served with sweet chilli sauce.

Five pieces. Crispy golden pastries filled with an imperial mix of chicken mince, seafood stick, corn and water chestnuts. Served with sweet chilli sauce on a side. Contains nuts.

Four pieces. A mix of fish, herbs and spices, shaped and pan fried to golden. Served with sweet chilli sauce.

Two pieces. Golden crispy chicken wings, skillfully deboned and filled with herbed chicken mince. Served sweet chilli sauce.

Four pieces. Steamed pork mince, cabbage, onion and wrapped with wonton pastry.

Five pieces. Prawn and diced bamboo shoot with seasoned egg white in a steamed crystal wrap.

Thai Licious spring roll, gold bullion puff, royal money bag, imperial fish cake and princess of satay one piece of each.

Three pieces. King prawns wrapped in a golden oriental pastry. Served with sweet chilli sauce.

Three pieces. King prawns coated in a light batter and tossed in coconut flakes deep fried and served with sweet chilli sauce.

Battered, deep fried calamari tossed in salt and pepper, topped with dry onion, shallot and coriander. Served with sweet chilli sauce.

Crispy chicken with sesame and honey sauce.

Thai style omelette and shallots.

Omelette encases a pocket of marinated chicken mince and shallots.

Chicken mince with beans, chilli, garlic and basil leaves. Served with fried egg. A classic Thai stir fry dish.

Battered, deep fried tossed in salt and pepper, topped with dry onion, shallot and coriander. Served with sweet chilli sauce.

Served with nam jim jaw.

Prawns stir fry with carrot, capsicum, snow peas and broccoli. Served with a simmering choo chee sauce and grounded peanuts.

Stir fry of seafood, sliced onion, carrot, capsicum, snow peas, broccoli with a mild garlic and oyster sauce.

Seafood and vegetables in the aromas and spiced curry. Contains peanuts.

Stir fry mussels with beans, chilli, garlic, onion and basil leaves.

Crispy crab in a light batter. Served with sweet chilli sauce.

The aroma and flavours with a Royal Thai Licious marinade. Served with steamed mixed vegetables.

Carrot, capsicum, snow peas and coconut milk with choo chee sauce. Contains peanuts.

Boneless pieces of fish fillet, red curry broth, enhanced with Thai herbs and silky coconut milk. Contains peanuts.

Marinated lamb cutlets, grilled over hot charcoals. Served with stir fried vegetables.

Grilled lamb cutlets. Served with a paneang curry, peanuts, topped with vegetable stir fry.

Tender chicken thighs, marinated in curry powder, Thai herbs, chargrilled and topped with roasted chopped red onions and coriander. Served with sweet chilli sauce.

Rump beef chargrilled and tossed with chopped Thai herbs and sweet Spanish onion with a drizzle of sweet chilli sauce.

Pork neck flavour coated with curry spices then hot grilled and tossed with herbs and shallots juicy with the sweet chilli dipping sauce.

Slices of octopus marinated in herbs, grilled with a squeeze of lemon. Served with Royal Thai Licious sauce, fried Spanish onion and coriander.

Meat simmered in a sweet spiced coconut milk broth flavoured with galangal.

Soup of spicy sour, simmered with mushrooms, lemongrass, lime leaves and topped with coriander.

Tossed with finely sliced onions and salad greens, with an oriental dressing, lemon juice, chilli, shallots and mint. Served chilled with a side of sliced cucumbers and tomatoes.

Made with diced meat, with a special anchovy dressing, roasted ground rice, mint and mild chilli powder.

Grilled king prawns, enthroned in a salad with sliced onions, coriander and mint and drizzled with oriental chilli lime dressing.

Roast duck mingles with a salad of sliced red shallots, salad greens and Thai herbs with a drizzle of oriental chilli lemon dressing.

Grilled salmon tossed with mint, onion, shallot, coriander, ground roasted rice and Thai style lemon dressing.