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Cafe Burgers
Shop 1 & 2 179, 173 Bronte Rd, Waverley, 2024
Delivering now
2.2 of 5
1 reviews
Mexican beans, brown rice, cheese, crunchy slaw and tomato salsa.
$16.00
On Turisk bread with crispy bacon, avocado, tomato and aioli.
$15.00
Eggs with split pea curry sauce, coconut, green chilli and coriander sambal and roti.
Spicy
$24.00
Scrambled eggs with tomato, bacon, avo, coriander and baby spinach in a soft corn taco.
$12.00
Fluffy hotcakes served with bananas, berries, and ice cream, topped with a praline crumble with a choice of maple syrup or salted caramel sauce.
Vegetarian
$18.00
Kale, brocolli, avocado, almonds, and mixed herbs with soft feta.
Egg, bacon, rocket, tomato and smokey tomato relish on brioche.
Vietnamese style baguette with chicken, pickled carrot/daikon, shredded cabbage, cucumber, topped with fresh mint and coriander and drizzled with house made lime chilli mayo.
$17.00
Served with poached eggs and manchego on sourdough.
Smashed avo on your choice of bread, served with feta, purple kraut, cherry tomatoes, rocket and herbs topped with preserved lemons and dukkha.
Nut milk, seasonal fruits, cacao nibs and roasted almonds.
With seasonal fruit, nut crunch, yogurt and honey.
With baby spinach, coriander and fermented chilli on Turkish bread.
Vegan
$19.00
from $14.00
Brown rice flour, chia seeds, cacao nibs, banana and nut crunch.
$8.50
With watermelon, orange, and pineapple juice.
$9.00
Kale, cucumber, celery, and green apple.
$8.00
With carrot, orange, and lemon juice.
$5.00
750ml.
$6.00
Toasted with coleslaw, pickled carrot and lime chilli mayo.
$14.00
Toasted ham, cheese and tomato.
$7.00
$3.00
Sweet and salty raw caramel slice.
Killer bee by single 250g. Ground on request aeropress / espresso / filter / stovetop.
$20.00
$6.50
Pickled carrot and daikon, avocado, edamame, sprouts and fresh herbs, served on a base of either Soba noodles or shredded cabbage and baby spinach, dressed in tangy sesame lime and wakame dressing, garnished with nori and sesame seeds.
With grass fed Angus beef patty with beetroot relish, tomato, pickles, rocket, and vintage Cheddar on milk bun.
Grass-fed Angus beef patty with beetroot relish, tomato, pickles, rocket and poached egg.
Pan fried barramundi in secret spiced salt, served on a soft tortilla with avocado, shredded cabbage, black beans, and smoky tomatillo relish, topped with herbs.
With vegan lime and chilli aioli.
$7.50
Toasted with coleslaw, pickled carrot, lime and chilli mayo.
Toasted with ham, cheese and tomato.
$13.00
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