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Sandwiches Cafe
189 Nicholson Street, Brunswick East, 3057
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Just a Lil Cheesy number on crunchy multi grain bread. Raising kids has just become easy.. jokes.
Vegetarian
$10.00
Thick sliced free-range ham off the bone - think that bloody awesome ham you have on Christmas day, sliced melted Swiss cheese and a chonky tomato chutney. A beauty in it's simplicity. Sandwiched between buttered and toasted slices of multi grain. Hells yeah!
$16.50
Vegan salami, vegan fior di latte, watercress and chilli jam on our signature bread. Plant based. Melted vegan fior di latte with slices of vegan sausage brought together by the best dang chilli jam East Brunswick has experienced. Add a little cress for something fresh and your plant based dreams have come true.
Vegan
$17.50
Mushroom escabeche with vegan feta and special herbed mayo. Mushrooms. All of the kinds, the long thin ones, the button-y ones, the king and brown ones. And probably some more. We pickle them right here for sweetness and tang.
Sliced beetroot, sauerkraut, vegan mozzarella and Russian dressing on signature bread. Plant based. A vegan variation on a crowd favourite! Sliced beets, vegan Mozzarella (thanks to our friends at Damona Divine Cow), kraut and our own Russian dressing. A banger of a sanga!
Battered Crispy Eggplant, vegan fior di latte, watercress, and sweet sweet chili jam. Sandwiched between our hand rolled, stone baked sourdough. On the permanent menu by popular demand.
Rusty's tasty tuna mix, combined with House made béchamel, pickles and melted swiss cheese. Sandwiched between crunchy, toasted multi grain. Just fantastic.
$18.00
We use free range turkey legs, braise them in ale (Independently brewed pale ale) spices and real vegetables to make a full flavoured, yeast-driven aroma and juicy turkey sanga. Add lime-saturated salsa criolla gives a zesty kick and watercress for some extra crunch. A bit like thanksgiving... on the beers.
$20.00
uttermilk fried free range Chicken, slaw, mayo and jalapenos on our signature buttered and grilled. Bread This isn't your average fried chicken sanga. 12 secret herbs and spices make way for a few secrets of our own - and a truck load of smoked paprika. Our addiction to jalapenos continues here and our slaw is injected with seeded mustard for kick. That. Just. Happened.
$21.00
Orange braised pork, Swiss cheese, pickles and Dijon on our signature bread. We braise our free range pork necks in real OJ, real veggies and real spices for hours and hours! This winner will have you thinking "omgosh, what did I just eat???" and "when can I please be hungover again???"
succulent slow cooked corn silverside, swiss cheese and sauerkraut, topped with specialty achiote sauce. An instant Classic on our hand rolled, stone baked sourdough.
Fries, tossed in herbs with a side of our epic vegan sriracha mayo. They're like crack, really.
$7.50
Crumbed chicken bites, served with hot and sexy sauce.
$14.50
$4.99
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