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14/34 Parap Road, Parap, 0820
Delivery from 17:30
Choice of one curry served with Steamed rice
Choice of two curries served with steamed rice
Butter Naan Served with Choice of two curries.
Four pieces. Chicken thigh infused in a blend of Kashmiri chilli powder, yoghurt, mustard oil and garam masala cooked in tandoor oven.
Four pieces. Cardamom flavoured chicken breast marinated with cashew nut, white pepper and cream.
Chicken pieces infused with lime juice, ginger, garlic paste and red chilli powder shallow fried.
Local bannana prawn marinated with garlic, chilli, turmeric and lime juice - shallow fried
Two pieces. Lightly pastry pockets filled with mixed vegetables and cashew.
Indian Cottage Cheese shallow fried with chickpea flour batter
Spiced Potato dumplings dipped in besan flour batter
Local Spinach and Sliced Onion mixed with Spiced Besan Flour and Shallow Fried.
Main from the Land
Chicken tikka simmered in a rich cashew based creamy tomato sauce with sundried fenugreek leaves and garam masala.
A fiery preparation of chicken sauteed with green chilli, curry leaves and onion.
Boneless lamb simmered with a blend of caramelised onions ripe tomato puree, Kashmiri chillies and blend of spices.
A spicy beef curry cooked in a blend of spices and coconut milk.
Beef simmered in a hot and sour Goan preparation.
a mouth watering Goat with bone simmered in a delicious blend of caramelized onion, cashew ,green chillies, ground coriander, garam masala and curry leaves.
Tandoori cooked chicken tikka pieces tossed with diced onion and capsicum and masala sauce.
Beef simmered in a mildly spiced rich cashew and coconut-based korma sauce
Boneless chicken pieces slow cooked in a onion coconut based sauce infused with an exquisite blend of chettinad spices
Main from the Ocean
Humpty Doo Barramundi fillets poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices
Local Prawn poached in ginger, turmeric and coconut milk infused with an exquisite blend of delicious kerala spices
humptydoo barramundi poached in a spicy tamarind and tomato based sauce finished with fresh coriander and curry leaves.
Banana prawn simmered in spicy tamarind and tomato based sauce finished with ground spices.
Banana prawns tossed with onion cubes and green capsicum, tomato and onion masala and ground spices.
Main from the Garden
Indian cottage cheese simmered in a cashew based tomato sauce finished with desi ghee.
Potato and Green pas Simmered in a rich tomato and cashew-based sauce.
Chat potato toss with onion, mustard seeds, dried coconut and curry leaves.
Snake beans tossed with dry chillies, red lentils, onion, mustard and coconut.
Yellow lentils cooked with tomato, onion, tempered with black mustard and cumin seeds.
Button Mushroom tossed with onion and tomato-based sauce finished with freshly ground Black Pepper and fresh coriander leaves,
Chickpeas tossed with onion and tomato-based masala sauce and finished with fresh coriander leaves
Our best-loved chocolate mud cake, coated in a premium chocolate glaze and finished with an exquisite Belgian chocolate collar flickered with gold
Two pieces. Dumplings soaked in sweet saffron syrup.
A traditional recipe of chocolate fudge mixed with loads of walnuts and pecans. Lightly dusted to finish.
Swirls of chocolate and vanilla cheesecake to form a luscious cheesecake, baked in a short crust pastry shell.
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