Sai Nahm Thai Kitchen

Grilled marinated chicken tenderloin skewers garnished with peanut sauce.

Thai-style savory-sweet marinated grilled pork skewers.

Crispy vegetable spring rolls served with sweet chilli sauce.

Golden pastry filled with curried potato, corn, and pea served with sweet chilli sauce.

Surimi, starch, soy, bread crumb served with sweet chilli sauce.

Prawn and crab-filled crispy golden net rice paper served with sweet chilli sauce.

Deep-fried seasoned chicken.

Finely ground fish with chilli paste, green bean, kaffir lime leaves and cucumber relish.

Steamed prawn and chicken dumplings with our special soy dipping sauce.

Crispy chicken mince and prawn sesame marinated wrapped in filo pastry and served with sweet chilli sauce.

Crispy squid with spice, salad, and sweet chilli sauce.

Crispy crab with spice, salad, and sweet chilli sauce.

Homemade deep fried finely ground prawn in bread crumbs served with plum sauce

Thai coconut soup with galangal, kaffir lime leaves, coriander, mushroom, and cherry tomato.

Hot and sour soup with coriander, kaffir lime leaves, lemongrass, galangal, chilli, and mushroom.

Stir-fried with basil, mixed vegetables, chilli, and oyster sauce.

Stir-fried with fresh ginger, mixed vegetables, black fungus and mushroom.

Stir-fried with shiitake mushroom, corn, carrot, oyster sauce, shallot, and onion

Stir-fried with homemade peanut sauce and mixed vegetables.

Cashew nut, onion, oyster sauce, mixed vegetables, garlic, and sweet chilli jam.

Stir-fried beef with Padang curry paste, broccoli, snow peas, chilli, and basil.

Stir-fried crispy pork belly with chilli jam sauce and mixed vegetables.

Stir-fried morning glory and crispy pork belly with fermented yellow bean, chilli, garlic, and oyster sauce.

Crispy pork belly and Chinese broccoli stir-fried with garlic, chilli, and oyster sauce.

Stir-fried crispy pork belly with dry red curry, green bean and kaffir lime leaves.

Thai green curry with apple eggplant, mixed vegetables, green bean, chilli and baby corn.

Thai red curry with apple eggplant, mixed vegetables, capsicum, chilli and baby corn.

Thai red panang curry with coconut cream, mixed vegetables and kaffir lime leaves.

Slow cooked beef, massaman curry paste, coconut milk, potato topped with roasted peanut.

Slow cooked lamb shank, massaman curry paste, coconut milk, potato topped with roasted peanut.

Red curry with roasted duck, lychee, apple eggplant, pineapple, cherry tomato, vegetables, and kaffir lime leaves.

Slowly braised lamb shoulder in coconut milk, turmeric, lemongrass, curry powder, spices, and potato served with roti bread.

Thai-style marinated chicken.

Homemade marinated king prawn.

Grilled marinated beef, served with powdered roasted rice and chilli over nam jim jaew.

Minced chicken, red onion, mint, shallot, lemongrass, chilli flakes, lemon juice and powdered roasted rice.

Grilled marinated beef with red onion, cucumber, mint, cherry tomato, coriander, and Thai dressing.

Roasted duck with lycée, pineapple, mint, coriander, cherry tomato, shallot, cucumber, and chilli jam dressing.

Green papaya with chilli, lemon, palm sugar, cherry tomato, green bean, carrot, peanut and dried shrimp.

Braised beef and sliced beef with thin rice noodle, and bean sprout.

Stir-fried thin rice noodle with egg, tofu, shallot, pickled turnip, red onion, bean sprouts, crushed peanut and tamarind sauce.

Stir-fried flat rice noodle with egg, Chinese broccoli, soy, and oyster sauce.

Stir-fried flat rice noodle with egg, chilli jam sauce, cashew nut, spring onion and mixed vegetables.

Stir-fried flat rice noodle with egg, chilli, Chinese broccoli, green peppercorn and rhizome, basil and dark soy sauce.

Thin rice noodle, Lassa paste, bean sprout and bok choy.

Hot and sour soup with thin rice noodle, coriander, kaffir lime leaves, lemongrass, galangal, chilli, and mushroom.

Stir-fried rice with egg and spring onions.

Thai-style fried rice with egg, tomato, onion and Chinese broccoli.

Stir-fried rice with pineapple, egg, tomato, onion, cashew nut and shallot.

Stir-fried rice with green curry paste, tomato, egg, onion, basil and mixed vegetables.

Salmon, aromatic choo-chee curry paste, coconut cream, green vegetables and kaffir lime leaves

Steamed barramundi fillet, soy sauce, ginger, shallot, shiitake mushroom and green vegetables.

Crispy whole barramundi, tamarind, pineapple, garlic, and tomato sauce.

Crispy salt and pepper whole barramundi, served with a side of Thai dressing.

Fresh barramundi fillet steamed in spicy lemon dressing sauce, served with Chinese cabbage, carrot, and broccoli.

Barramundi fillet cooked in coconut milk, betel leaves, turmeric, and chilli.

Crispy soft-shell crab with chilli, garlic, basil, and oyster sauce.

Grilled marinated beef, served with powdered roasted rice and chilli over nam jim jaew.

Pork belly cooked with caramel palm sugar, five spice, served with stir-fried Chinese broccoli.

Boneless roasted duck, stir-fried with shiitake mushroom, onion, Asian green and five spice.

Stir-fried thin rice noodle with original Thai style tamarind sauce, pork crackling, dried shrimp, bean sprout, egg, tofu and crushed peanuts.

Grilled duck breast served with hoisin sauce on a bed of steamed Chinese bok choy.

Fried chicken with our special orange sauce.

Two pieces of roti served with a side of green curry and peanut sauce dipping.

Crispy vegetable spring rolls, served with sweet chilli sauce.

Golden pastry filled with curried potato, corn and pea served with sweet chilli sauce

Stir-fried shiitake mushroom, corn, carrot, vegan oyster sauce, shallot, and onion.

Vegan duck stir-fried with shiitake mushroom, onion, Asian green and five spices.

Stir-fried bok choy with ginger.

Grilled pork ribs with lemongrass dressing and lemon

Thai-Style fried rice with egg, crab meat, spring onion

Green papaya with chilli, lemon, palm sugar, cherry tomato, green bean, carrot and peanut