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Vietnamese Filipino
U3, 5 Hibberson Street, Gungahlin, 2912
Delivery from 11:30
3 pieces Vietnamese paper roll
$13.00
Crispy Roll with a spread of homemade Vietnamese mayo, fresh piece of cucumber, pickled carrot and radish, topped with red onions, chopped chilies and coriander, finished with soy sauce.
Spicy
$10.00
Crispy roll filled homemade Vietnamese mayo and pate, three types of cold pork pieces, a fresh piece of cucumber, pickled carrot and radish. Topped with red onions, chopped chilies and coriander and finished with soy sauce.
Crispy roll filled with our homemade Vietnamese mayo and pate, grilled lemongrass chicken pieces, fresh piece of cucumber, pickled carrot and radish. Topped with red onions, chopped chilies and coriander. Finished with our homemade sauce.
$15.00
Crispy roll filled homemade Vietnamese mayo and pate, hot pieces of lemongrass beef, fresh cut cucumber, lettuce, pickled carrot and radish. Topped with red onions, chopped chilies, coriander and drizzled with our homemade sauce.
$16.00
Crispy Roll with a spread of homemade Vietnamese mayo and pate, filled with roast chicken pieces, fresh piece of cucumber, pickled carrot and radish, topped with red onions, chopped chilies and coriander, finished with soy sauce.
$14.00
Saigon roll with a spread of butter, filled with a piece of crackling pork, lettuce & tomatoes.
Saigon roll with a spread of butter, filled with tomatoes, cucumber, lettuce & pickled carrots. Topped with red onions & coriander.
$11.00
Filipino style - marinated beef serve with garlic fried rice and fried egg.
$21.00
Filipino bacon - cured pork serve with garlic fried rice and fried egg.
$20.00
Skinless longanisa (Filipino sausage) serve with garlic fried rice and fried egg.
Filipino style mince pork spring roll with mince carrots, onion, garlic and soy sauce) serve with garlic fried rice and fried egg.
Filipino style mince pork spring roll with vegetables (carrots, round beans, bean sprout, onion, garlic) serve with garlic fried rice and fried egg.
Slow cooked braised beef brisket with sweet-soy sauce.
$22.50
The national dish of the Philippines, cooked in a brine solution with vinegar, soy sauce, onions, peppercorn, dried bay leaves and garlic.
$18.75
$18.50
Chopped roast pork stewed in vinegar, traditional Filipino sauce, and spices.
$26.00
$25.00
Pig's face cooked in homemade sauce.
Mixture of ground pork wrapped in wonton wrapper, chicken, eggs, evaporated milk and garnished with green onions and fried garlic.
Filipino stir fry noodles with pork/chicken, vegetables, soy sauce, sesame oil, oyster sauce.
$27.00
$6.00
Stir fry vegetables wrapped in crepe', topped with peanut sauce
Vegetarian
Milk fish in sour clear soup and seasonal vegetables
Sweet and sour fish: Crispy deep fried fish fillet in sweet and sour sauce with capsicum, carrots, pineapple & ginger.
$33.75
Famous Filipino pork belly roast to perfection in a aromatic herbs and spices.
* Available from Thursdays/Fridays night and all day Saturdays/Sundays
$37.50
$9.40
$62.50
$11.25
$12.50
$17.50
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