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Thai Asian
210D The Parade, Norwood, 5067
Delivery from 17:30
Vegetarian
$8.00
A scrumptious rich and creamy Thai green curry made with green peas, bamboo shoot, carrot and tender chicken breast of beef pieces.
$26.50
A spicy and sour Thai-style coconut soup made with coconut milk, lemongrass, lime leaf, tomato, onion, mushroom, cabbage and galangal.
Your choice of chicken, pork, beef, prawn or a combination of all. Includes spring onion, onion, carrot and egg cooked in a typical central Thai style.
$24.50
A slightly tangy flavour consisting of diced onion, tomato, garlic, tofu, dark mushroom and spring onion.
Vegan
$20.50
This dish has all the beloved flavours of lemongrass, lime, galangal and Thai chilli paste all mixed into a delicious fried rice.
Spicy
With your choice of pork, chicken or beef, this is a great dish for people that don't eat spicy food. Includes onion, garlic, sweet peppers and spring onion all fried in a delicious oyster sauce.
Thai style Chinese broccoli stir-fry with crispy pork. Includes garlic, chilli and soybean paste. Delicious and mellow.
This dish captures the eye with its vivid colour. Tasty chicken fried in oil with onion, dried chilli, sweet peppers, spring onion and cashew nuts.
This dish is famous for its strong flavours from a variety of herbs. Includes red chilli, garlic and holy basil in a Thai stir-fry sauce.
from $24.50
Made with flat rice noodles with marinated meat, Chinese broccoli, carrot, garlic and egg all in a stir-fried sauce. Your choice of chicken, pork, beef or vegan.
Made with noodles, tamarind sauce, red onion, fish sauce, tofu, palm sugar, chives, egg, dried shrimp and chilli paste. Your choice of egg, crispy chicken or prawn.
This dish is made with either spaghetti or flat noodles in a stir-fry style with prawn, mussels and calamari. It gets its hot and spicy taste from young peppers, red chilli, Thai basil and red chilli paste all in a stir-fried sauce. If you don't like seafood, you can choose either pork or chicken instead.
A Thai-style noodle dish popular among Thais. This dish has strong flavours and contains pork as well as dark soy sauce, pickled bean curd and some spices. It is served with meatballs, pig's liver and marinated pork. The soup is seasoned with pig's blood.
This dish is for those that love to eat noodles, especially Sukhothai or tom yum noodles. This dish is full of flavours including coriander, pickled garlic, radish, dried shrimp, long beans and peppers. The broth is made from slow-cooked pork bones – delicious.
This dish is similar to seafood noodle soup. It contains crispy squid and fish balls, pickled bean curd, water spinach, pork blood, snow mushrooms and fried dumplings. This is all mixed in with a delicious pink pork broth.
This is a dish that is tasty, mellow and is greatly enjoyed by many Asian people. The main ingredients are pork blood, pork liver, pork heart and pork belly. This soup is enhanced by including seasonal vegetables when available.
Everybody loves Tom Yum. This is a traditional Thai spicy, sour and sweet dish full of many herbs and spices, including lemongrass, lime leaf, mushroom, galangal, coriander and chilli paste.
$4.50
$3.50
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