Saina Indian Restaurant

Spice marinated fish cooked in tawa and served with mint sauce.

Tender baby corn are coated in spicy batter and fried till a golden perfection

Deep fried until golden brown topped with fresh curry leaves and homemade 65 sauce

Deep fried until golden brown topped with fresh curry leaf and homemade 65 sauce

Deep fried battered tossed with fresh onions, capsicum, spices and homemade chilli sauce

Deep fried battered cauliflower tossed with exotic and mild spices in manchurian sauce.

Deep fried tossed with exotic and mild spices in homemade manchurian sauce

Deep fried tossed with exotic and mild spices in homemade manchurian sauce

Chicken cubes dipped in flavour rich batter of gram flour, fried crisp

Tandoori grilled finger rolled lamb minced engaged with onions, coriander and cumin served with mint sauce and salad

2pcs

Very popular Kashmiri dish of diced lamb with a special blend of spices and herbs.

Onion tomato based gravy with chicken cooked with masalas and coconut cream.

Goat in a sauce of aromatic masala onion, tomatoes, and potatoes with fresh vegetables.

Fish cooked with onion and tomato based gravy and lightly spiced with coconut cream.

Delicatly spiced gravy of cubed beef enriched with onion, ginger, garlic and other spices finished with cream.

Prawn cooked with onion and tomato based gravy and lightly spiced with green capsicum.

A hearty dish of lamb cooked in a onion tomato based gravy with aromatic spices and vegetables.

Meat in very popular dish with ginger freshly grounded spices and red chilli with a dash of vinegar

Meat in very popular dish with ginger freshly grounded spices and red chillies with a dash of vinigar

Two pieces. Deep fried lentil fritters served with peanut and ginger sauce.

Dosa with spiced potato filling.

A crepe made with semolina cream of wheat batter and spices.

Roasted mix dal mixture and roasted lentils powder

Biryani chicken marinate with special spices yogurt and cooked between layered aromatic basmati rice.

Classic Hyderabadi Mughlai dish of curried goat in basmati rice.

Fresh vegetables and herbs cooked along with basmati rice.

Classic Hyderabadi Mughlai dish of special gobi 65

Deep fried battered chicken tossed with fresh onions , capsicum, spices and chilli sauce.

Deep fried battered paneer tossed fresh onions, capsicum, spices and chilli sauce.

Deep fried battered cauliflower tossed with exotic and mild spices in manchurian sauce.

Paneer marinated with herbs and spices and cooked in tandoori served with mint sauce.

Ricotta cubes cooked with herbs and spices comes with cashew

Tandoori roasted paneer based onion tomato gravy and added fresh capsicum and onion cubes

Made with cottage cheese, onion, tomatoes, ginger garlic paste and aromatic indian spices

Unique blend of eggplant, capsicum, onion, tomato and spices.

Flavoured traditional Goli sod

Two pieces.

Fresh vegetables and herbs cooked along with basmati rice.

Biryani chicken marinate with special spices yogurt and cooked between layered aromatic basmati rice.

Classic Hyderabadi Mughlai dish of curried goat in basmati rice.