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Indian
8 Bruce Avenue, Paradise Point, 4216
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A floret of deep-fried battered cauliflower with capsicum, onion & ginger in sweet and sour sauce.
Vegetarian
$17.00
A traditional appetizer, crisp pastry filled with potatoes, peas & cumin seeds.
$12.00
Sliced onion fried in a lightly spiced split-pea batter.
Oven-cooked cottage cheese, cooked with fresh garlic, black pepper & curry leaves then finished with ginger.
$18.00
Cottage cheese marinated in the tandoori. Mixed with cashew sauce. Tossed with cheese and cream.
Crispy rolls filled with savory mixed vegetable stuffing, then deep-fried.
Minced beef with fresh coriander, onion & tomato. Then skewered and baked in the tandoor.
Lamb cutlets marinated overnight with yoghurt & spices. Then baked in the tandoor.
$20.00
Fish fillets marinated in light spices & yoghurt. Then baked in the tandoor & served with mint sauce.
Fish fillets fried in a tangy batter, a North Indian favourite.
Prawns marinated with aromatic spices & yoghurt. Then baked in the tandoor.
Boneless pieces of chicken marinated & cooked in the tandoor.
Pieces of chicken marinated overnight in cream, cheese & cashew sauce. Grilled in the tandoor to mouth-watering perfection.
Marinated in yoghurt & spices. Smoked & roasted to perfection in the clay oven.
from $22.00
Samosa (Not GF), bara kebab, chicken tikka & onion bhaji.
$19.00
Chicken tikka, bara kebab, tandoori jinga & fish tikka.
A mixture of garlic, pepper & Sammy’s special spices.
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.
$26.00
Mild creamy curry.
Chicken cooked in mango purée & mild creamy sauce.
A tomato & onion base curry. Flavoured with light spices.
Chicken cooked with fenugreek leaves & curry leaves in a tomato base sauce.
A delicious Goan curry with roasted coconut & fresh whole spices.
A mild dish from Kashmir, chicken fillets cooked in coconut & yoghurt sauce. Flavoured with fresh green coriander & mint.
Chicken tikka in a rich thick sauce. Finished with capsicum & tomato.
Chicken cooked with English spinach, fenugreek & spices.
Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.
Chicken fillets with lentils & kidney beans.
Chicken cooked with freshly roasted coconut & spices.
Spiced chicken with capsicum, tomato & onion.
Fiery hot dish with chilli, black pepper & curry leaves.
Spicy
A very well-known dish. Made hot & spicy.
Diced beef cooked in a mild creamy sauce.
Slow-cooked with tamarind, coconut & ground spices.
A Goan specialty with roasted coconut & roasted spices. Forming the base of the curry.
Juicy pieces of beef sautéed with fresh onions, tomato & our homemade garam masala.
A popular dish from South India made with freshly roasted coconut & spices.
Tender lamb pieces in a mild creamy sauce.
$28.00
Lamb cooked in fresh tomato & onion sauce with a touch of Sammy’s special cashew sauce.
Diced lamb simmered in coconut cream, curry leaves & mustard seeds.
Pieces of lamb cooked in a mint & coconut sauce.
It is an authentic Goan dish using herbs, whole spices & roasted coconut.
Diced lamb in the traditional rich, thick North Indian style.
Diced lamb cooked with puréed spinach & spices.
Cubes of lamb tastefully blended with lentils & kidney beans.
Traditional Kashmiri richly flavoured lamb curry.
Fish cooked in a clay oven with yoghurt & spices. Finish with Sammy's special coconut sauce.
Fish pieces cooked in a creamy coconut cream-based curry with diced capsicum & whole spices.
Fish cooked slowly in a creamy curry of tomatoes, turmeric & onions.
Fish fillets cooked in a traditional tomato & onion-based curry.
Prawns cooked slowly in a creamy curry of tomatoes, turmeric & onions.
$30.00
Prawns prepared with coconut cream, capsicum & whole spices.
A rich dish of prawns with a predominant garlic flavour & a touch of tangy tamarind.
Prawns tossed with chilli flakes, coarse pepper & tamarind.
Hot & Spicy.
Lentils & kidney beans cooked over 24 hours to a smooth consistency using mild spices.
$24.00
Yellow lentils cooked with special spices & tadka.
Cottage cheese cooked with mild creamy tomato & cashew sauce.
Corn & mushroom cooked in a thick rich creamy sauce.
Paneer cooked in a rich creamy tomato sauce with fresh capsicum, onion, coriander & spices.
Cottage cheese cooked in special tomato, onion sauce & diced capsicum.
Fresh vegetables cooked in a mild coconut sauce.
Puréed spinach sautéed with homemade cottage cheese & lightly flavoured with fenugreek.
Puréed spinach sautéed with potato & lightly flavoured with fenugreek.
A typical dish from the highlands of India. Mushrooms & peas in a creamy sauce & flavoured with a hint of ginger & garlic.
A selection of vegetables in a smooth creamy curry.
Eggplant & potatoes enhanced with spices.
Dumplings of grated potato & cauliflower. Served in a thick creamy flavoured curry.
Chickpeas cooked in a tangy tomato & onion sauce. Garnished with coriander.
Dry vegetable dish of potato & cauliflower. A household favourite throughout India.
Another home favourite made with potato & peas.
Matar Paneer is a vegetarian North Indian dish. Consisting of peas & cottage cheese in a tomato-based sauce & spiced with garam masala.
Cottage cheese in a spicy sauce with capsicum, tomato & onion.
$4.00
$6.00
$7.00
Basmati rice is prepared with peas, sultanas & cashews.
$9.00
A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.
$25.00
Comes with tomato sauce.
$14.00
Delicious leavened plain flour bread.
$5.50
Wholemeal flour bread.
With coriander & roasted garlic.
Flaky wholemeal flour bread.
Bread filled with potato & peas.
$7.50
With a filling of minced meat.
Tandoori bread stuffed with cheese.
Naan filled with crushed almonds, cashews, coconut & sultanas.
Tandoori bread stuffed with cheese & garlic.
$8.00
$3.00
Tomato, onion & fresh coriander with lemon juice.
Grated cucumber in yoghurt.
Tamatar pyaz, cucumber raita, mint sauce, mixed pickle & mango chutney.
$15.00
Special sweet dumpling soaked in a cardamon flavoured syrup.
Cottage cheese dumplings in saffron flavours in creamy sauce.
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