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Indian Pakistani
16 Bourke Street, Melbourne, 3000
Delivery from 12:30
A crispy pastry filled with potatoes and peas.
Vegetarian
$7.99
Mixed vegetables and chickpea batter with spices deep-fried. Crispy outside and soft inside, these pakoras are mouth-watering.
$10.99
A cutlet made with green veggies, potato, and spices, then deep fried.
$11.99
A small roll of thin pastry filled with vegetables and deep fried.
Cottage cheese coated with chickpea batter then deep fried till golden brown.
$14.99
Cottage cheese, capsicum, and onion marinated in yogurt with spices then cooked in tandoor.
$16.99
Samosa, pakora, harabhara kebab and paneer pakora.
$21.99
$8.00
Fried minced vegetable balls tossed in Manchurian sauce.
$15.99
Cauliflower coated with corn flour deep fried, then cooked in Manchurian sauce.
Spicy
Batter-coated cottage cheese deep-fried, then tossed in chili sauce with onion and capsicum.
$17.99
Batter-fried cottage cheese tossed in tangy sauce along with curry leaves.
Noodles tossed in tangy chili sauce with vegetables or chicken.
from $15.99
Batter-coated chicken deep fried then tossed in chili sauce.
$19.99
Batter-coated chicken deep fried then cooked in a tangy sauce with curry leaves.
Crispy pastry along with lentil balls, potato, onion, sweet yogurt, and various chutney.
$13.99
Wheat and semolina balls filled with potato, chickpea, and onion served with mint-flavoured water.
Samosa crushed then topped with sauces and spiced with chef's masala.
Samosa crushed with chickpea curry then topped with sauces and chat masala.
Homemade potato cutlet then served with various tangy sauces.
Homemade potato cutlet then served with various tangy sauces and chana.
Mixed-flavoured bhujia served with sauces and chopped onion.
Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind and chilly sauce.
Plain flour bread stuffed with spiced potato filling cooked in tandoor served with chole.
Succulent and juicy pieces of chicken thigh, marinated overnight yogurt, spices and cooked in tandoor.
Succulent and juicy pieces of chicken thigh, marinated overnight in spicy yogurt, and cooked in tandoor.
Chicken with bone marinated in spiced yogurt overnight then cooked in tandoor.
from $13.00
Succulent and juicy pieces of chicken thigh, marinated overnight in cream, and spices and cooked in tandoor.
Chicken minced marinated in spices then cooked in tandoor.
Lamb minced marinated in spices then cooked in tandoor.
A mixture of tikkas and kebabs served on a hot sizzler.
$29.99
Fish marinated in chickpea flour with spices in Punjabi style then deep fried.
Urad and red kidney beans cooked with onions, tomato and cream along with mild spices.
$20.00
Yellow lentils cooked with chopped onions, and tomato with spices.
$18.99
Chickpeas are traditionally cooked with onion and spices.
$20.99
Seasonal vegetables cooked with onion gravy in Punjabi style.
Okra cut fried then cooked with chopped onions with chef's special spices.
Mashed eggplant cooked with chopped onion and tomato.
Made with mustard leaves and spinach cooked in desi ghee.
Mushroom cooked in onion gravy with spices.
Mixed vegetables cooked in a creamy mild sauce.
Cottage cheese and potato balls with dry fruits cooked in riched-flavoured creamy sauce.
Cottage cheese and potato balls with dry fruits cooked in spinach puree.
Cottage cheese cooked in creamy butter sauce with onion and capsicum.
Cottage cheese cooked in flavoured creamy cashew sauce.
Cottage cheese cooked with chopped onion in creamy sauce.
Cottage cheese cooked with dry fruits in a creamy buttery sauce.
Cottage cheese cooked in onion gravy with capsicum and onion.
The soul of Indian cuisine is yogurt-marinated chicken cooked in Tandoor, then in silky creamy butter sauce with cashew paste.
Chicken cooked in creamy onion gravy with fenugreek.
Yogurt-marinated chicken cooked in tandoor, then in silky creamy butter sauce with onion and capsicum.
Sliced chicken cooked in onion tomato gravy with capsicum in desi ghee.
$24.99
A classic dish delicately cooked in onion gravy with diced onion and capsicum.
Chicken cooked with onion and tomato in traditional method.
Chicken cooked in tandoor then with onion gravy along with onion and capsicum.
Not for the faint-hearted. Chicken cooked with spicy-tangy sauce.
Chicken cooked with tomato and chef's special spices.
$23.99
Chicken cooked in coconut milk with curry leaves and onion sauce.
Chicken delicately spiced and laced with butter, cream, and vegetable gravy.
$22.99
Goat pieces cooked with onion and tomato in the traditional recipe.
Goat cooked in masala gravy and served dry.
$26.99
Goat pieces cooked with onion, capsicum, and onion gravy.
Goat pieces cooked with onion tomato gravy with green chili.
$27.99
Spring lamb pieces cooked with onion tomato gravy with spices.
Spring lamb cooked in creamy onion gravy.
Diced spring lamb cooked in masala gravy and served dry.
Spring lamb pieces cooked in onion gravy with coconut milk.
Spring lamb cooked in spinach puree.
King prawns cooked in onion gravy and coconut milk with onion and capsicum.
$25.99
King prawns cooked in onion gravy and coconut milk with garlic.
Fish pieces cooked in onion gravy and coconut milk with curry leaves.
Fish pieces cooked creamy sauce and coconut milk.
$6.99
$8.99
$4.50
$5.50
$9.99
$2.00
$2.99
$5.99
$1.50
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