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Indian
74 Kingsford Smith Parade, Maroochydore, 4558
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Vegetarian
$5.95
$6.95
$7.95
Made from semolina and grated vegetables.
Vegan
Fried lentil balls mixed with sweet yoghurt.
$9.95
$11.95
A battered fried fish Amritsari style.
$15.95
Deep fried fish fingers well marinated in south Indian spices.
Pepper tempered chicken in semi dry gravy.
$17.95
Lamb dices, coconut preparation and spiced with crushed pepper.
$19.95
Spinach and roasted Bengal gram blended with Indian herbs and spices shaped into a patty and deep fried.
$12.95
Chunks of cottage cheese, marinated in yoghurt and Indian spices are cooked in a clay oven.
Tandoori chicken marinated in yoghurt and spices.
from $14.95
Pieces of boneless chicken marinated with red chili paste, yogurt and barbecued.
Chicken drumsticks marinated in spiced and herbed yoghurt and barbecued.
$25.95
Butter chicken, boneless pieces of barbeque chicken cooked in tomato gravy finished with dry fenugreek leaves, cream and butter.
$21.95
$24.95
Pieces of lamb cooked in onion and tomato gravy flavoured with coriander and ginger tossed with cubes of onion and capsicum.
$23.95
Chicken with Indian spices. South Indian style.
Pieces of boneless chicken, marinated with spiced red chilli paste, curd, barbecue and cooked in tomato gravy.
Pieces of chicken cooked in onion and tomato gravy flavoured with coriander and ginger tossed with cubes of onion and capsicum.
Boneless pieces of chicken cooked in tomato based gravy with fenugreek leaves garnished with coriander leaves.
A Kashmiri lamb garnished with coriander and ginger julienne.
Pieces of chicken, simmered in tomato gravy, flavoured with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander.
Chicken curry cooked with vindaloo sauce.
Spicy
Black pepper tampered chicken curry.
A spiced chicken preparation.
Lamb curry cooked with vindaloo sauce.
Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.
$20.95
Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy finished with cream and garnished with coriander leaves.
South Indian coconut flavoured mixed vegetables.
Cottage cheese cooked in tomato gravy with fenugreek and garlic.
Marinated paneer with tawa style preparation served on tawa.
Semi dry preparation of shredded cottage cheese in tomato gravy along with onion and capsicum.
A piquant chickpeas preparation with cubes of potatoes in brown and tomato gravies garnished with pomegranate coriander leaves.
A combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream and garnished.
Cubes of cottage cheese with dices of onion, tomatoes and capsicum simmered in brown gravy and garnished with coriander leaves.
$13.95
$14.95
Dosa is made from semolina flour.
Rava dosa with onion in the layer. South Indian dosa is made from semolina.
A Chinese twist to the rava dosa. South Indian dosa is made from semolina.
Rava dosa with onion, chilli and flavour of garlic. South Indian dosa is made from semolina.
Crispy rice and lentil crepe cooked on a hot plate.
The crispy long paper thin dosa. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with chopped onion and garlic chutney. Crispy rice and lentil crepe cooked on a hot plate.
Spicy dosa with Mysore and garlic chutney. Crispy rice and lentil crepe cooked on a hot plate.
Mint flavoured dosa. Crispy rice and lentil crepe cooked on a hot plate.
Minty dosa with onions in the layer. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with vegetable filling. Crispy rice and lentil crepe cooked on a hot plate.
The spinach and cheese dosa with a hint of garlic. Crispy rice and lentil crepe cooked on a hot plate.
Butter paper dosa with a spread of milagai podi. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with a filling of Bombay pav bhaji mix. Crispy rice and lentil crepe cooked on a hot plate.
A crisp spicy dosa with a filling of vegetables prepared in Chettinad style. Crispy rice and lentil crepe cooked on a hot plate.
A Chinese twist to the dosa. The Chinese affair. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with a filling of spicy paneer. Crispy rice and lentil crepe cooked on a hot plate.
$18.95
Dosa loaded with spring vegetables and cheese. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with corn, cheese and chutney. Crispy rice and lentil crepe cooked on a hot plate.
Mini size combination of Mysore, Nilgiri and plain dosa. Crispy rice and lentil crepe cooked on a hot plate.
Chicken pieces marinated with tandoori masala in dosa. Crispy rice and lentil crepe cooked on a hot plate.
Minced chicken prepared in Chettinad spice and stuffed in dosa. Crispy rice and lentil crepe cooked on a hot plate.
Cheese dosa with chilli and garlic chutney. Crispy rice and lentil crepe cooked on a hot plate.
Dosa with Nutella and butter. Crispy rice and lentil crepe cooked on a hot plate.
$16.95
Plain uthappa roasted. It is an open face fermented lentil pancake.
It is an open face fermented lentil pancake.
Uthappa topped with milagai podi, potato masala and butter. It is an open face fermented lentil pancake.
Uthappa topped with onion, tomato and Indian chilli. It is an open face fermented lentil pancake.
Minced chicken prepared in Chettinad spice and stuffed in uthappa. It is an open face fermented lentil pancake.
Chicken pieces marinated with tandoori masala stuffed between two layers of uthappa. It is an open face fermented lentil pancake.
Sufi recipe of chicken biryani. Served with raita and papadum.
An dum styled lamb biryani. Served with raita and papadum.
$22.95
$4.95
Rice with saffron touch.
Vegetable pulao prepared with Indian spices. Served with veg raita.
Seasoned boiled rice tossed in butter and cumin seeds.
Steamed. Mini rice cakes.
Steamed. Mini idlis dipped in spicy Indian soup.
$8.95
A combination of four pieces of mini steamed rice cakes with two pieces of fried lentil doughnuts.
Fried pieces of mini steamed rice cakes in sweet or salted yoghurt.
Fried mini steamed idlis topped with cheese.
Yellow lentils tempered with butter, cumin and red chillies.
Lentils are cooked on low heat and thickened with cream and butter.
Deep fried lentil doughnuts.
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