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South Indian
49 Station Street, Wentworthville, 2145
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Crunchy deep fried pastry filled to the brim with a medley of vegetables enhanced with flavourful spices.
$7.50
$12.49
$12.50
Spicy
$14.50
Made with cottage cheese marinated in a mixture of yoghurt and masala spices skewered and grilled.
A North Indian snack patties made with a base of spinach, peas and potatoes prepared with a blend of spices.
Made with tender pieces of lamb marinated with tandoori spices including herbal yoghurt and garam masala, grilled over charcoal.
$16.50
Made with pieces of chicken marinated with a tandoori blend of spices and garam masala, grilled over charcoal. Served with herbs infused yoghurt to balance the flavour.
Packed with protein, a creamy lentil dish made with whole black lentils, spices, butter and a garnish of cream.
Vegetarian
$17.50
Made with soft pieces of paneer cheese cooked in a creamy Indian tomato base gravy infused with butter for extra smoothness and a blend of masala spices.
$18.50
Gravy made by cooking chickpeas in a flavourful tomato based gravy, seasoned with Indian spices.
A dish cooked with an array of vegetables in a thick tomato based gravy flavoured with a blend of kadai masala.
Tandoori cooked tender chicken pieces paired with a creamy tomato gravy, flavoured with a blend of Indian spices.
Made with pieces of chicken marinated in spice blend, cooked in a tomato curry with onion and diced peppers.
A South Indian dish made with pieces of chicken, cooked in stock paired with an array of spices and green chillies for an extra bit of spice.
A mild dish with tender pieces of lamb cooked in caramelised onions and cashew nut based creamy sauce.
$19.50
Made with prawns cooked in tomato base gravy paired with Indian spices with butter added for smoothness.
Made with cooked selection of vegetables infused spices served with slow cooked basmati rice. Served with raita.
Made with slow cooked basmati rice infused with Indian spices and pieces of chicken. Served with cucumber raita.
Made with slow cooked basmati rice cooked with Indian spices, paired with diced pieces of tender lamb. Served with cucumber raita.
Made with prawns cooked with saffron rice, garnished with caramelised onions and enhanced with dry Indian biryani masala spice blend.
Made with fish cooked with saffron rice, garnished with caramelised onions and enhanced with dry Indian biryani masala spice blend.
Fluffy Indian style bread made from wheat flour.
$3.50
Fluffy Indian style bread made from wheat flour and infusion of butter.
Soft flatbread made with raised flour and cooked in a tandoor.
Soft and fluffy Indian flatbread packed with garlic flavour.
$4.50
Steamed rice cooked to perfection.
Tandoori bread loaded with butter and cheese.
$5.00
Basmati rice infused with cumin.
$6.50
Basmati rice infused with saffron.
$6.00
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