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Italian Pasta
Shop 4/148 Logan Road, Woolloongabba, 4102
Delivery from 12:20
Made woth nduja and ricotta base, fior di latte, spicy salami, chilli oil and macadamia crumble. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
from $29.00
Made with fior di latte, gorgonzola, artichokes, prosciutto parma and semi dry tomato. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
from $31.00
Made with fior di latte, portobello and porcini mushrooms, truffle paste, shaved Parmesan and parsley. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
Vegetarian
Made with tomato, fior di latte and basil. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
from $26.00
Served with tomato, fior di latte, smoked ham, artichokes, mushroom and olives. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
Served with tomato, fior di latte, spicy salami, smoked ham, pancetta and kalamata olives. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
Made with roasted capsicum sauce, fior di latte, sausage, cherry tomato and fried onion. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
from $30.00
Made with tomato, fior di latte and spicy salami. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
from $28.00
Served with tomato, fior di latte, eggplant, cherry tomato, salted ricotta and basil. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
Served with tomato, mixed vegetable, olives and basil oil. Sasso's dough is made from semi wholemeal flour and goes through an extended fermentation.
Vegan
Served with guanciale, tomato, pecorino, chilli and black pepper.
$33.00
Served with pumpkin cream, brown butter sauce, crispy sage and pecorino.
from $37.00
Served with yolk and truffle ricotta, porcini butter and oyster mushrooms.
$35.00
Served with local crab meat, zucchini, garlic, basil, butter, lemon and bread crumb.
$43.00
Served with QLD prawns alla fra diavolo, nduja, cherry tomato and parsley bottarga.
$41.00
Served with truffle pecorino and aioli.Gluten-free
$16.00
Served with shaved parmigiano and vincotto. Gluten free
$14.00
Made with cherry heirloom tomato, olives, capers, croutons and pickled red onion and buffalo mozzarella.
from $24.00
Served with bagna cauda, crispy capers, bread crumble and wakame.
$24.00
Spicy spreadable salami, served with evo and chives.Gulten free
Served with Guindillas and shaved Parmesan.Gulten free
Served with shaved prosciutto parma and rockmelon.Gluten free
$17.00
Served with evo, garlic, olives, capers and pangrattato.
Mixed pickled vegetables.Gulten free
$8.00
Australian mixed olives, lemon and thyme.Gulten free
$11.00
Sugo, oregano and garlic.
Made with fried dough, mortadella, stracciatella and pistachio.
Bread and rosemary garlic oil.
$13.00
Made with mushroom, smoked mozzarella, pecorino and truffle mayonnaise.
$18.00
Made with pork and beef meatballs, sugo, basil and ricotta salata
Flash fried calamari, pickled peppers and fermented chilli mayonnaise.Gluten free
$23.00
Served with whipped ricotta and bottarga.Gluten free
$22.00
Made with arrabbiata sauce, pickled onion and herbs.Gluten free
Served with goats curd and hazelnut dressing.Gluten free
$5.00
Italy's most popular nonalcoholic aperitif made from natural spring water and flavored with a maceration of bitter orange peels and aromatic roots and spices, including cardamom, nutmeg and clove.
Filled with whipped ricotta, dark chocolate and pistachio.
Classic tiramisu, marsala and cocoa nibs.
Delivery is $0.00 away
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