SB Charcoal Bar

With special glaze or Viet honey glaze.

4 pieces. Wagyu mince, cashew oil, peanuts and wrap in betek leaf.

Suon nuong in viet honey glaze over charcoal.

3 pieces. Chicken thigh fillet with sate sauce and crispy shallot.

Shell on chargrill with special glaze.

Choice of grill, laksa broth, rice noodles and toppings.

2 choices of grill with steam rice, pickles with an egg.

Choice of grill with salads and rice noodle, nuoc mam dressing.