Sea and shore restaurant

Fresh selection of local seafood with garlic bread.

On a bed of mixed lettuce and tzatziki topped with grano padano.

Prawns wrapped in kataifi pastry. Served with avocado and honey-spiced dressing.

Crumbed rice balls served with Napoli sauce and Grana padano.

Chilli, ouzo, Napoli sauce and fresh herbs topped with fetta and served with a slice of pita bread.

Served with chips, salad, and tartare sauce.

Sauteed in a creamy garlic sauce served with lemon rice.

200g Porthouse schnitzel, Napoli Sauce, kefalograviera cheese and prawns. Served with chips, and Greek salad.

Crispy skin served with king prawns, mashed potato, garden pea puree and Greek salad.

Braised lamb shank served with potato, baby carrots and peas in rich red wine and tomato sauce spiced with clove cinnamon.

4 x Lamb cutlets served with mashed potato, Greek salad and gravy.

Served with chips and salad.

Served with chips and Greek salad.

Prawns cooked in curry sauce with rice and salad.

Crumbed flathead, battered prawns, floured calamari, and crumbed scallops. Served with chips and salad.

Squid stuffed prawns, fresh herbs, ouzo, and roast capsicum. Served with tomato pesto and Greek salad.

Chicken thigh fillet skewers, marinated and chargrilled. Served with chips, Greek salad, and tzatziki.

Chicken breast pieces coated with special bread crumbed mi, served with Greek salad and chips.

Pork tenderloin marinated and chargrilled served with chips, Greek salad and tzatziki.

200g Premium steak crumbed. Served with chips, Greek salad, and gravy.

Fresh selection of seafood and seasonal vegetables served with garlic bread.

Crispy Atlantic salmon , pan seared seasonal greens, cherry tomato, mushroom and lemon butter.

Crumbed flathead, lettuce, tomato, Swiss cheese, tartare sauce on a brioche bun with chips.

With caramelised onion, Swiss cheese, lettuce, tomato, and tomato chutney, served on a brioche bun with chips.

Tender buttermilk crumbed chicken breast, Swiss cheese, lettuce, tomato, sriracha aioli on a brioche bun with chips.

Potato gnocchi, olives, eggplant, zucchini, capsicum, onion and chilli served in a light nap sauce.

Cherry tomatoes, olives, fetta, and Grana Padano in a rose sauce.

Selected Australian seafood deglazed with ouzo, herbs, a hint of chilli, and crumb feta. Served with your choice of sauce: Napoli, olive oil or cream sauce.

Mornay sauce and baby spinach topped with three cheeses.

With aioli.

Grilled with lemon garlic butter.

With chardonnay vinaigrette or chilli and lime.