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Seafood Australian
Shop 6/300 Marine Parade, Southport, 4215
Delivery from 12:00
Served with chips and salad.
$23.00
Served with chips and Greek salad.
$26.00
Served with chips, salad, and tartare sauce.
$25.00
Seven pieces of prawns crumbed and deep fried. Served with avocado, Greek salad, and cocktail sauce.
$27.00
Seven pieces of prawns cooked on the grill. Served with avocado, Greek salad, and cocktail sauce.
Crumbed flathead, battered crumbed prawns, floured calamari, and crumbed scallops. Served with chips and salad.
Squid stuffed prawns, fresh herbs, ouzo, and roast capsicum. Served with tomato pesto.
$28.00
Traditional Greek spinach pie. Served with Greek salad.
Vegetarian
$20.00
Chicken thigh fillet skewers, marinated and chargrilled. Served with pitta bread, Greek salad, and tzatziki.
Two lamb cutlets. Served with chips and Greek salad.
$29.00
200g Premium steak crumbed. Served with chips, Greek salad, and gravy.
$30.00
200gm Premium steak crumbed and parma cheese served on top. Comes with chips, Greek salad, and gravy.
$38.00
Chargrilled quail. Served with Greek salad, tzatziki, and lemon pilaf.
$32.00
WA crispy whitebait flour coated and served with aioli.
$18.00
Zucchini and cheese croquettes. Served with mixed lettuce, tzatziki, and grana Padano cheese.
$19.00
Prawns wrapped in kataifi pastry. Served with avocado and honey-spiced dressing.
$21.00
Crumbed rice balls served with Napoli sauce.
Five prawns panfried chilli, ouzo, Napoli sauce, fresh herb topped with feta cheese. Served with a slice of pita bread.
Spicy
$22.00
Nine prawns panfried chilli, ouzo, Napoli sauce, fresh herb topped with feta cheese. Served with a slice of pita bread.
$8.00
Mornay sauce and topped with baby spinach. Served with three cheeses.
from $26.00
Oysters deep fried and served with aioli.
Grilled and served with lemon and butter.
Topped with bacon. Served with Worcestershire, smokey barbecue sauce, and Tabasco.
Served with one slice of pita bread.
$10.00
Three dips of your choice served with two slices of pita bread.
200g Porthouse schnitzel, Napoli Sauce and kefalograviera cheese. Served with prawns, chips, and Greek salad.
$48.00
Grilled barramundi served with lemon potatoes, Mediterranean vegetables, and beetroot aioli.
$33.00
Skewered king prawns served with lemon potatoes, Mediterranean vegetables, broccolini, and cocktail sauce.
Braised lamb shank served with potato gnocchi, olives, sundried tomatoes, and crumbed feta.
$34.00
Four crumbed cutlets served with lemon potatoes, Mediterranean vegetables, broccolini, and Diane sauce.
$47.00
$14.00
Cream cherry tomatoes, kefalograviera, and parmesan cheese.
Cherry tomatoes, olives, feta, and grana padano in a rose sauce.
Doubled smoked bacon, chilli, fresh herbs, lemon zest, and garlic olive oil.
$36.00
Selected Australian seafood deglazed with ouzo, herbs, a hint of chilli, and crumb feta. Served with your choice of sauce: Napoli, olive oil or cream sauce.
King Prawns, heirloom cherry tomatoes, fresh herbs, lemon and butter, and grana padano.
Seared scallops, tomato pesto, basil, and grana padano.
Slow-cooked duck with spices and shaved parmesan.
Cucumber, heirloom tomato, capsicum, onion, olives, feta, oregano and olive oil.
Lettuce mix, heirloom cherry tomatoes, eggplant, zucchini, capsicum, and roast onion in lemon dressing.
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