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Indian Asian
2 Quinns Road, Mindarie, 6030
Delivery from 11:30
3.5 of 5
174 reviews
GF = Gluten Free.
Rich pastry encased parcel filled with potatoes, peas and roasted spices, served with tamarind chutney.
$10.99
Crunchy onion fritters served with tamarind chutney.
$11.99
Two piece home made pastry triangles stuffed with spiced ground lamb & peas, served with mint sauce.
$12.99
Manchurian sticky sweet wings glazed in a special Chef's sauce.
Spicy
$16.99
Deep fried Cheesy Balls made from bread crumb potatoes, stuffed with cream cheese and spices.
Vegetarian
$17.99
Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
Spicy deep fried chicken bites, originated from Chennai, served with mint chutney. Great with a cold beer.
Marinated home made ricotta cubes smoke roasted in tandoori with capsicum and onion.
$20.99
Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
Diced Paneer coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
$18.99
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic & spices rolled on skewer & grilled n charcoal, served with mint and coriander chutney.
Chicken fillets marinated in chef's special medium spices, lemon juice, garlic & smoke roasted in the clay oven, served with mint and coriander chutney.
$19.99
Mild & creamy Chicken fillets marinated in mild spices of saffron, lemon juice, garlic & smoke roasted in the clay oven, served with mint and coriander chutney.
Indian version of the classic chicken. Chicken on the bone marinated in a special mixture of spices and then roasted in the tandoor, served with mint and coriander chutney
Tender Lamb cutlets marinated with Indian herbs, spices & seasonings cooked in clay oven, served with mint and coriander chutney.
$24.99
Lightfy spiced salmon cooked in tandoor and served with Kuchumber salad, mint and coriander chutney.
$25.99
King prawn cooked with ginger, garlic & lemon in the tandoor served served with mint and coriander chutney.
Fiery preperation of chicken or lamb or beef with smoked chilli and pepper.
Goat meat on the bone, cooked with tomato, onion and turmeric with chefs special spices.
A selection of Samosa, Paneer Shashlick, Onion Bhaji, Hara Bhara Kebab served with mint & coriander chutney.
$27.99
A selection of Chicken Tikka, Lamb Seekh Kebab, Lasoni Prawan, Paneer Shaslik served with mint & coriander chutney.
$34.99
A selection of Tandoori Salmon, Lasooni Prawn, and Calamari rings served with mint and coriander chutney.
$36.99
Lamb or Beef pieces slow cooked with select spices in rich tomato and onion gravy.
$23.99
Lamb or Beef slow cooked in a medium curry in a silky cashew nut gravy.
A goan speciality, vinegar marinated lamb or beef cooked in a hot & spicy gravy.
Lamb or Beef cooked with kadai masala, onion, and tomato gravy
Lamb or Beef dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
Tender boneless pieces of lamb or beef cooked in pureed spinach and fragrant spices.
Lamb or Beef pieces cooked with some distinct ingredients such as cinnamon, fennel seeds and coriander seeds and Chef Special Spices that give a very special aroma to this spicy curry - known as a king of Lamb or Beef Curry.
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
Boneless chicken cooked with onion and tomato masala gravy and a hint of chef's special sauce.
Chicken ffavoured with vindaloo masala and vinegar
A perfect combination of home style chicken curry with the freshness of chopped spinach - a Punjabi favourite
Boneless chicken cooked in a rich gravy of mango puree, cashew and almond paste with cream sauce.
Boneless chicken cooked with crushed spices, chopped capsicum, onion in a medium masala sauce.
Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken slow cooked.
Boneless chicken dices sauted with mustard seed, curry leaves and cooked with coconut cream and yellow curry sauce.
Tender pieces of chicken tikka cooked with tomato, onion capsicum & chef's special masala sauce.
Chicken dices are cooked with some distinct ingredients such as cinnamon, fennel seeds and coriander seeds and Chef Special Spices that give a very special aroma to this spicy curry - known as a king of Chicken Curry.
Fish fillets or prawns cooked in coconut gravy, mustard seeds and fragrant curry leaves.
$26.99
King prawns cooked with onions, capsicums ,ginger and green chilly and tomato over a high flame.
Mildly spiced fish or prawn cooked with coconut milk and chefs special herbs.
Fresh Australian Prawns or Fish, cooked with sliced onion, capsicum and ginger in spicy tangy sauce with crushed spices.
Diced fish fillet or prawn cooked with some distinct ingredients such as cinnamon, fennel seeds and coriander seeds and Chef Special Spices that give a very special aroma to this spicy curry - known as a king of Fish or Prawn Curry.
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
Chana masala is a North Indian curried dish made with chickpeas, onion, tomatoes, spices and herbs.
Bombay Aloo is a traditional Indian dish using boiled potatoes as its main ingredient, that are boiled, fried ad flavoured with a variety of spices.
Diced potatoes and Eggplant cooked in masala gravy and chef special spices
Indian style potato and spinach stir fry! Its mildly spiced and tastes great with any Indian flatbread.
Mince of potato and cottage cheese, kofra cooked with cashew nut base, karma sauce and ffnished with fresh cream.
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger; coriander, onion and cumin.
Cottage cheese cooked with spinach, ginger, tomato and selection of spices.
Paneer Makhni is a popular punjabi dish made with paneer, tomatoes, cashews, spices and cream.
A rich combination of vegetables and nuts cooked in a onion Tomato masala gravy
Diced onion and mushroom curry cooked in tangy medium masala gravy its vegan
A mix of vegetables cooked with cnushed spices, chopped capsicum, onion in a medium masala sauce.
Served with Raita. Slow cooked combination of fragrant rice and meats or vegetables, Hyderabadi Dum Biryani is a royal dish blending the Mughlai and Andhra cuisines. Raita accompanies each biryani.
$6.99
$9.99
$4.99
$5.50
Rice cooked with cumin seeds and peas.
$6.50
Rice with nuts and dried fnuits with chef's special masala.
$7.50
$2.99
$5.99
Tomato, cucumber, onion, lemon and spices.
$7.99
Wholemeal bread cooked in the clay oven.
$4.50
from $5.00
Whole meal bread stuffed with potato and spices
Stuffed with dried fruits, coconut and nuts.
Garlic naan with cheese.
Stuffed with minced meat.
$8.99
$3.99
Delivery is $0.00 away
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