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Indian
18 Cliff Road, Wollongong, 2500
Delivery from Fri 17:30
Spicy potatoes and green peas filled inside crispy Indian savoury pastry deep-fried to perfection and served with tamarind chutney.
Spicy
Vegetarian
$8.50
A delectable entrée consisting of crispy fried papdi (crackers) topped with a medley of tangy and spicy chutneys, yogurt, chopped onions, tomatoes, and a sprinkle of chaat masala.
$14.90
Tender and succulent chunks made from soya flour, marinated in a flavorful blend of spices and grilled to perfection.
$17.90
Succulent pieces of cottage cheese marinated with saffron and dry spices and cooked in tandoor.
$21.90
Spiced potato patties, pan-fried to perfection and served with a royal touch.
Tender cauliflower florets infused with aromatic spices and fried to perfection.
A delectable fusion of earthy mushrooms, savoury stuffing and a medley of aromatic herbs, all masterfully crafted for a truly royal dining experience.
$13.90
Yogurt and pounded spices marinated chunks of freshwater fish deep-fried till golden and served with lemon wedges.
$19.90
Tender calamari rings delicately seasoned with aromatic spices, deep-fried to perfection.
$10.90
Chicken pieces bathed in a luscious blend of aromatic spices, infused with the richness of saffron and cooked in the traditional tandoor oven.
$16.90
Fiery medley of tender chicken chunks enveloped in a tantalizing blend of vibrant chilli peppers and aromatic spices.
$20.90
Delicious lamb chops marinated overnight in flavoursome masala and cooked till tender and juicy.
$26.90
Melt-in-mouth minced lamb kebab skewers spiked with flavourful herbs and spices and cooked in a clay oven.
$15.90
Bite-size soft and juicy pieces of chicken marinated in a mildly spiced cream and yogurt marination and cooked in a clay oven.
Succulent morsels of meats, meticulously marinated with opulent saffron and an array of tantalizing dry spices, cooked in tandoor's gentle flames.
$39.90
$59.90
Juicy chicken pieces marinated in a harmonious blend of aromatic spices, cooked in the smoky flavours of the tandoor.
$28.90
A culinary masterpiece of tender, succulent goat pieces infused with aromatic saffron and an exquisite blend of dry spices, expertly cooked to perfection in the traditional tandoor oven.
$34.00
Blend of tender cauliflower and golden potatoes, infused with aromatic spices and divine flavours.
Tender bhindi (okra) mixed with golden caramelized onions, infused with aromatic spices.
Perfectly spiced, golden Bombay potatoes, cooked to perfection and infused with aromatic herbs and spices.
$18.90
Black lentils slow-cooked overnight with tomato and pomegranate juice finished with cream, butter and fenugreek.
Yellow lentils tempered with cumin seeds, julienned ginger and green chillies topped with homemade ghee.
Mouth-watering eggplant and potato cooked with mild spices and tomatoes finished with fresh coriander leaves.
Tender chunks of golden potatoes embraced by a medley of fragrant spices sautéed to sublime tenderness and adorned with a gentle touch of cumin, turmeric, and a hint of tangy tomato.
Fried balls of golden potato, crumbled cheese, and a medley of garden-fresh veggies, all luxuriously bathed in a rich, creamy sauce.
Vibrant seasonal vegetables, lovingly sautéed to bring out their natural sweetness, enhanced with a harmonious blend of aromatic spices.
Flavorful spinach gravy tempered in ghee with garlic and mild spices with soft melt-in-mouth cottage cheese.
Soft and juicy pieces of cottage cheese simmered in special spices and rich tomato gravy topped with cream and butter.
Freshly harvested (mustard) greens, expertly cooked to unlock their vibrant essence, intertwine with a medley of aromatic spices, creating a tapestry of tantalizing tastes.
$22.00
Tender paneer cubes with a rich and luscious gravy, velvety smoothness of cashews gently spiced with an intricate blend of aromatic spices.
Combination of nine garden fresh vegetables cooked in special gravy flavoured with saffron and topped with nuts.
Juicy pieces of marinated tandoori chicken simmered in rich velvety tomato cream gravy.
$22.90
Succulent pieces of chicken cooked with an enchanting medley of handpicked herbs, spices, and tantalizing aroma.
$23.90
Tender chicken enveloped in a luscious sauce crafted with the finest handpicked mangoes, showcasing the perfect balance of tangy mangoes, aromatic ground spices and herbs.
Boneless chicken, vibrant bell peppers and aromatic onions come together in a tomato-based curry.
Chicken cooked to tender perfection, bathed in a creamy, velvety yogurt-based sauce infused with a tantalizing blend of aromatic spices.
Succulent chicken simmered in a tantalizingly flavorful Madras curry, enriched with the velvety smoothness of creamy cashews and a captivating medley of aromatic spices.
A melody of chicken and creamy 'spinach puree-saag' tempered with coriander seeds, slivered garlic and topped with julienned ginger.
Chicken pieces smothered in a creamy, velvety gravy and an intricate medley of aromatic spices add a captivating depth of flavour.
Tender chicken medallions along with creamy gravy of tangy tomatoes, fragrant ginger and zesty vinegar harmonise with the bold kick of red chilli peppers.
Traditional chicken curry cooked in special in-house home-style gravy made with onion, tomatoes and mild spices.
Traditional Kashmiri lamb curry cooked in an onion and tomato-based sauce.
$25.90
Creamy cashew nut-based sauce flavoured with cardamom and spices.
Boneless lamb pieces cooked in a tomato-based sauce with fresh vegetables.
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
Tender pieces of lamb cooked with fresh baby spinach and spices.
Traditional Goan-style spicy lamb curry.
Lamb cooked in an onion, tomato and coconut-based curry with potatoes and flavoured with fenugreek leaves.
Boneless beef pieces cooked in a tomato-based sauce with fresh vegetables.
Tender pieces of beef cooked with fresh baby spinach and spices.
Traditional Goan-style spicy beef curry.
Beef cooked in an onion, tomato and coconut-based curry with potatoes and flavoured with fenugreek leaves.
Dhaba-style special goat curry with fresh chillies, ginger and garlic and five spices, cooked overnight and finished in a pan for perfection.
Tender goat cooked with North Indian recipe.
Wok-tossed fish fillets with a fiery kadhai sauce, green chillies, cherry tomatoes, ginger and dried sour mango powder.
Delicious succulent shelled prawn, simmered in coconut milk and delicate spices.
Indian- style slow-cooked lamb shanks with special spices until the meat is tender and falling off the bone.
$32.00
Succulent lamb shanks slow-cooked to perfection, immersed in a fragrant korma sauce crafted with a blend of special spices.
Slow-cooked lamb shanks simmered in a delightful blend of aromatic spices and vibrant saag.
2 veg curries - chef's choice, naan, rice, salad, and choice of a soft drink (Coke or Sprite).
2 non-veg curries - chef's choice, naan, rice, salad, and choice of a soft drink (Coke or Sprite).
Per person.
$4.90
$3.90
$7.90
$6.90
$5.90
$8.90
$12.00
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