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Australian Steak
77 Newman Drive, Newman, 6753
Pick-up from 18:00
1kg Tomahawk served with hand-cut chips, a garden salad and 2 choices of sauce.
$139.00
BBQ marinated steak, tiger prawns, squid, brisket, pork belly, wings and bbq lamb ribs served with hand-cut chips and aioli.
$78.00
Marinated steak, onion, pepper and mozzarella on garlic ciabatta with chips.
$35.00
6-hour slow-cooked brisket, coleslaw, BBQ sauce on a brioche bun with chips.
$30.00
Outback beef pattie, cheese, mushroom sauce truffle aioli on a brioche bun with chips.
Slow-cooked beef ribs in Indonesian rendang curry served with steamed rice & roti.
$45.00
Marinated charcoal chicken, grilled broccolini with sweet potato fries and peri peri aioli.
Moroccan marinated lamb ribs with sweet potato chips, BBQ sauce and chilli aioli.
$4.50
Grilled barramundi, served with chips, tartare and garden salad.
$32.00
Classic creamy alfredo sauce with mushroom parmesan, and pepper.
from $28.00
Gardencrunch salad with soybeans, broccolini, and tofu mixed with sesame dressing.
$25.00
Crispy lettuce, croutons, bacon, egg and parmesan.
Roasted garlic butter on freshly baked ciabatta bread.
Vegetarian
$11.00
Chicken wings coated with sriracha chilli honey sauce.
$16.00
Sea salt, lemon and tartare sauce.
$18.00
Grilled marinated pork belly, mayo, sesame and pickled
ginger.
Shark bay tiger prawns with garlic sauce and toasted garlic bread.
$20.00
Creamy arborio rice, mixed with butternut pumpkin and feta, crumbed and fried to perfection, served with parmesan basil pesto.
$14.00
All steaks are served with a choice of mushroom, peppercorn or Italian garlic sauce.
Prepared from a cube roll, the scotch fillet is regarded by many as the most flavoursome cut.
$40.00
This well-marbled cut consists of two lean, tender steaks, the strip and tenderloin, connected by a tell-tale T-shaped bone.
$47.00
A five-muscled primal cut that sits between the sirloin and topside, which makes it a great all-rounder steak.
$46.00
Prepared from the striploin, the porterhouse is a lean but tender steak with a thin top strip of fat for extra taste.
$39.00
A very tender steak that comes from the lower middle of the back, forming part of the sirloin.
$42.00
Rump steak and Shark Bay tiger prawns topped with garlic sauce.
$56.00
12 & under | includes drink plus and an ice cream.
$4.00
$3.00
Vegan
$6.00
$5.50
$2.00
$8.00
$12.00
$15.00
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