Sehaj Indian Foods & Sweets - Richmond

4 x Plain Naan Bread, Regular Rice, 2 x Regular Curries, Mixed Pickles and Sweets.

4 x Plain Naan Bread, Regular Rice, 2 x Regular Curries, Mixed Pickles and Sweets.

2 x Vegetable Curries, 1 x Plain Naan, Rice, Raita, Salad, Mix Pickles and Sweet.

1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1 x Plain Naan, Rice, Raita, Salad, Mix Pickles and Sweet.

2 x Non-Vegetable Curries, 1 x Plain Naan, Rice, Raita, Salad, Mix Pickles and Sweet.

Choice of aloo, gobi, methi, or paneer.

Choice of aloo, gobi, methi, or paneer.

Serving for two. Seekh kabab, tandoori chicken and chicken tikka.

Thinly sliced onion dipped in spiced chickpea batter and deep fried.

Deep fried made with spinach and potatoes flavoured with the spice mix.

Cottage cheese chunks, salad and mint chutney served in naan bread.

Marinated chicken cooked on a hot plate with capsicums and onions.

Pieces of lamb cooked with medium spices, capsicum and onions.

Beef chunks cooked in a curry sauce with ground garam masala.

Cooked in spicy curry with tamarind extract, coconut milk and curry leaves.

Beef curry with potatoes.

Lamb meat cooked in rogan josh masala sauce.

Lamb cooked in a spicy sauce with tamarind, coconut and curry leaves.

Hot and spicy lamb cooked with capsicum, onion and masala.

Chicken pieces simmered in a curry sauce with tomatoes, onion, garlic and ginger.

Chicken and veggie cooked in mild spice mixture with cream and nut sauce.

Chicken pieces cooked in mild creamy nut and mango sauce.

Chicken cooked with onion seeds, fennel and fenugreek seed.

Cottage cheese dumplings cooked in a cream sauce.

Mushroom in doubled with onion tomato and cauliflower.

Fish fillets cooked in a curry sauce with ground garam masala.

Tandoori chicken pieces, salad and mint chutney served in naan bread.

Cooked with garam masala, sauteed onions, garlic and ginger (aloo gobi).

Cottage cheese cooked with tomato based gravy (shahi paneer).

Marinated pieces of paneer cooked on hot plate with capsicums and onions.

Tomato, cucumbers, onions drizzled with lemon juice and chaat masala.

Six pieces. Crispy cracker balls served with juice (jaljeera).

Lentil dumplings creamy whipped yoghurt topped with spicy and sweet chutneys.

Two samosas, topped with chickpea curry, onions, green chilli and tamarind sauce.

Stuffed with spicy chicken mince.