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Turkish Mediterranean
Shop 2 & 3/324 Keilor Road, Essendon North, 3041
Delivery from 11:30
Red lentil soup served with Turkish bread.
Vegan
$20.00
Tomato soup with pasta noodles served with Turkish bread.
A hearty chicken and vegetable soup served with Turkish bread.
$21.50
Tripe soup served with a side of garlic & vinegar dressing and Turkish bread.
$22.00
Yoghurt mixed with cucumber, mint flakes, garlic and spices.
Vegetarian
from $8.50
Puréed chickpeas with a creamy texture mixed with tahini, lemon, olive oil, garlic and salt.
Yoghurt mixed with sautéed carrots, garlic and spices.
Grilled and mashed eggplant mixed with tahini, garlic and a touch of yoghurt.
Yoghurt mixed with sautéed red capsicum, garlic and spices.
Yoghurt mixed with sauteed zucchini, topped with walnuts and burnt butter sauce, garlic and salt.
from $11.00
Yoghurt topped with sauteed “hot chilli” peppers, burnt butter sauce, garlic and salt.
Finely chopped tomatoes, capsicum and onion mixed with herbs and chilli spices.
Spicy
Semosh special herbed rice mixture hand-wrapped with grapevine leaves.
$15.00
Fried eggplant cubes sautéed with a tomato sauce infused with garlic and spices.
from $10.00
A variety of pickled mixed vegetables.
from $6.00
Deep-fried balls of chickpeas, fresh herbs and spices.
Turkish-style vegetable fritters consisting of zucchini as the hero ingredient with fresh herbs and spices.
A classic Turkish street food! Rice with chickpeas topped with shredded chicken pieces.
$18.50
Oblong meatballs and wedge potatoes with a tomato-based sauce topped with fresh parsley.
$20.50
Braised chicken fillet pieces cooked with sautéed vegetables and herbs in a tomato base sauce.
$19.50
Diced lamb simmered slowly until tender and flavoured with vegetables, herbs and spices.
$22.50
Eggplant stuffed with a mix of sautéed vegetables and ground meat.
Layers of thinly sliced eggplant and potatoes in a tomato base ground meat sauce topped with béchamel and melted cheese.
Meltingly tender lamb pieces cooked in a flavourful stew on top of a creamy eggplant béchamel base.
$24.50
Okra stewed with tomatoes, onion, garlic and spices.
Braised green beans with onions, tomatoes, garlic and salt.
Eggplant stuffed with a mix of sautéed vegetables, herbs and spices
Freshly diced tomato, cucumber, red onion, green pepper, parsley and dressing.
$10.00
Freshly diced tomato, cucumber, red onion, feta, olives and dressing.
Finely chopped parsley, tomatoes and onion with bulgur and a zesty dressing.
Freshly baked daily in a wood fire oven.
from $2.50
Fluffy and buttery rice with risoni cooked in the authentic Turkish style.
Bulgur is packed with flavour thanks to fresh tomatoes, tomato paste, green pepper and spices.
A classic Semosh recipe! Creamy rice pudding with cinnamon sprinkled on top.
$9.50
Classic delightful semolina cake soaked in a light syrup.
A special Semosh recipe! Baked ricotta balls soaked in a light syrup.
A dessert pudding consisting of grains, fruits, dried fruits and nuts.
$12.00
$3.50
$3.00
$4.00
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