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Italian
540 Springvale Road, Glen Waverley, 3150
Delivering now
GF = Gluten Free
Marinated olives, pane carasau (gfo/vg/vo)
Vegetarian
$9.00
Crispy polenta chips with gorgonzola (Italian blue cheese) dip, rosemary salt (Vg/gf)
$12.00
Caramelized onion and kalamata olive focaccia (flat baked italian bread), garlic butter (Dfo/vg/vo)
$10.00
Pumpkin and sage arancini (deep fried riceball), truffle aioli, pepitas (pumpkin seeds) (Vg)
Sticky BBQ and black pepper lamb ribs, romesco mayo, pickled cucumber
$15.00
Salt and lemon pepper calamari, fennel, cucumber, iceberg salad, basil aioli (gfo/df)
$20.00
Antipasto platter, salumi, cipollini, roast capsicums, charred sourdough (gfo/df)
$24.00
Braised beef shortrib with potato gnocchi, baby spinach, mint (dfo,gfo)
$32.00
Spaghetti Fruitti di mare, prawns, scallops, calamari in garlic and olive oil (dfo,gfo)
$36.00
$31.00
Heirloom tomato & bocconcini with pan seared gnocchi, basil pesto (gfo/vg/vo)
Wild Mushroom & taleggio risotto, truffle oil, parmesan crisp (gf/vg/vo)
Lamb tenderloin, green peas, lettuce and pancetta, gremolata (gf/dfo)
$34.00
DF = Dairy Free
Shoestring fries, sea salt (gf/df/v)
Sauteed green beans, almonds, shallots (v,gf,dfo)
Carrots, pistachio, honey, paprika (vg/v/gf)
Tiramisu, mascarpone, coffee-soaked sponge
$14.00
Salt & pepper calamari with crispy fries
$17.00
Spaghetti served with napoli or bolognese
$16.00
Gnocchi served with napoli or bolognese
Chicken schnitzel served with crispy fries
Fish & Chips
Chocolate brownie with vanilla ice cream
Crispy fried polenta, garlic mayo (gf)
$8.00
Tempura autumn vegetables with beetroot puree, balsamic glaze, lemon (gf)
Eggplant parmigiana with tomato sugo, balsamic glaze (gf)
Caramelised broccoli with confit garlic & chilli flakes
Heirloom tomato & broccolini with pan seared gnocchi, fried basil (gf)
$26.00
Wild mushroom & asparagus risotto, truffle oil (gf)
Chocolate fudge cake with vegan vanilla ice cream (gf)
Apple tarte tatin with coconut gelato & caramel sauce
Roast butternut pumpkin, red onion, pepitas (gf)
Chargrilled flat beans with capsicum agro dolce & fresh basil (gf)
Pear & frisse salad with walnuts
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