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Indian Indo-Chinese
7/23-25 Burns Bay Road, Lane Cove, 2066
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GF - Gluten Free
Mint chutney, smoke capsicum, chutney, chilli mayo and sweet mango pickle.
Vegetarian
$8.00
Tempered curry leaves tadka.
$6.00
Kachori, beetroot pachadi, cumin yoghurt explosion, mint chutney, sev, boondi and pomegranate.
$16.00
Beet root and curry leaves pachadi, capsicum couliee, mint sauce, date and tamarind chutney, sev and pomegranate.
A new twist to classic wada pav. Seven spices home made garlic chutney, mint concentrate, beetroot pav, charocal bun, chat chilli and masala boondi.
Spicy
Chef Srini's favourite dish. Roasted rice puffs, masala peanut, chilli paste, mint chutney, tamarind chutney, onion, tomato, sev, coriander, avocado slices and bombay papdi.
Papdi chat, bhel, aloo tikki chat, samosa chat, paneer pakora chat and corn tikki.
$24.00
Squid ink aioli and masala crab fritters.
Mexican spice, guacamole, de-hydrated chips, lemon wrap and drizzle of chilli mayo.
$14.00
With warm sweetened coconut milk.
Tamarind chutney and fried noodles.
$12.00
Tempered curd rice, curry leaves, pallappam podi and salad.
Brioche bun, spiced lamb minced, mint chutney and chilli salad.
Deep fried chilli in battered chickpea flour served with mint chutney, masala peanut and masala onion.
This dish represent Indian flag colours of orange, white and green.
Orange - Classic chicken tikka...
White - Malai chicken tikka
Green – Basil and coriander chicken tikka
Served with kaffir lime mayonnaise, dips of capsicum chutney, mint chutney and mango chilli salsa.
$19.00
Marinated in tandoori marination, soaked over night to infuse the marination, tossed in garlic butter, served with kachumber and edamamme and fennel salad, orange dressing, mint chutney and lemon wrap.
$25.00
Not a regular chicken seek kebab. Pistachio and spinach blend chicken minced with Indian spices infused. Served with cajun mayonnaise, yoghurt drizzle, kachumber, edamame salad and mint sauce.
$22.00
Ground mince lamb with 20 percent of fat added to keep it juicy and moisture, marinated with tandoori home made spices, cook to perfection. Served with kachumber and edamame salad, mint chutney, lemon wrap, chilli and saffron foam.
Australian baby lamb, kachumber and edamame salad, dips of trio sauces, lemon wrap and saffron foam.
$28.00
Served with kachumber and edamame salad, mint chutney and chilli oil.
from $18.00
River prawns, roasted banana fish, lobster tail, pan seared turmeric scallops with assorted dips, assorted breads, mouliee splash, kachumber and edamame salad.
$35.00
Tri chicken tikka, lamb chops, seekh kebab with assorted dips, assorted breads, kachumber and edamame salad.
Insipiration from traditional rajasthani dish paneer marinated with de-hydrated pomegranate powder, tandoori masala, kachumber and edamame salad and mint chutney.
$20.00
from $22.00
from $23.00
from $21.00
A slightly thick pancakes from Southern India, made from fermented batter of rice and lentil flours and topping of your choice.
$15.00
Savoury fried fritters native to Indian.
Indias favourite thin savoury crepe in South Indian cuisine made from fermented batter of urad dal and rice.
from $13.00
Seasoned vegetables cooked in its own tomato gravy with Indian spices and coriander, served in a terracotta pot.
$17.00
24 hrs slow cooked lamb in Indian spiced brine.
A delicious Indo-Chinese dish made with wisps of vegetable formed into dumplings and dunked in to sauce with a gorgeous interplay of hot, sweet, sour and salty flavours.
$18.00
Indo-Chinese appetiser consisting of fried cottage cheese slightly tangy and umami rich Manchurian sauce.
Crispy and crunchy fried cauliflower coated in sweet, tangy and umami rich Manchurian sauce.
Crispy crunchy fried baby corn coated in sweet, tangy and umami rich Manchurian sauce.
A spicy South Indian appetiser made with paneer, spices and herbs like curry leaves.
South Indian snack made of fried cauliflower, spices and herb. It can also be served as a side in a meal.
Known as young cornlets, crispy and crunchy starter marinated with spices and fried and tossed in delicious 65 sauce.
Very popular street snack of Indo-Chinese where cubes of cottage cheese fried crispy and tossed in spicy sauce made with soy sauce, vinegar and chilli sauce.
A fusion dish, battered caulifower florets fried slightly crispy, spicy, slightly sweet and sour with touch if chilli magic.
Golden deep fried baby corn meets a spicy and tangy onion, capsicum stir fry sauce and the taste is nothing short of additive.
Cubes of paneer marinated in corn flour, lemon juice, ginger garlic and pan fried onion, curry leaf, mint, chilli and cashew.
Schezwan paneer is a lesser known Indo Chinese appetiser wher crisp batter fried paneer is tossed in a super aromatic and spicy schezwan sauce.
A popular Indo Chinese crowd pleasing appetiser consisting of tender fried chicken bites tossed in super aromatic, sweet, spicy and slightly tangy sauce.
$19.50
Originated from Hotel Buhari in Chennai and its universal favourite dish. Its crisp on the outside and juicy and tender inside.
Fried chicken tossed in a slightly sweet, hot, and sour sauce and Manchurian sauce.
Crispy fried chicken is tossed in a spicy, sour, hot, and tongue-tingling Schezwan sauce.
Crispy battered fried prawns, tossed in diced vegetables, cashews, curry leaves, and spices.
$20.50
Crispy battered fried juicy prawns in a flavourful spicy sauce made with soy sauce, chili sauce, and vinegar.
$21.00
Indulge in the rich and diverse flavours of our Indo-Chinese gravies, each crafted to perfection.
The sauce has mixed of eclectic flavours and tastes like sweet, spicy, sour and umami with semi consistency thickness, perfect combination for fried rice or noodles.
Its a tempting combination of deep fried cauliflower florets and a spicy corn flour based thick gravy, prepared in traditional Indo Chinese way.
Fried chicken in a slightly sweet, hot, and sour Manchurian gravy.
Savoury, satisfying dish features deep fried paneer cubes. This fusion dish flavours of light sweet, salty and tangy sauce with a heavier gravy that's perfect to enjoy over fried rice.
A spicy thick gravy immersed with deep-fried cauliflower, and great side dish for fried rice or pulao.
Crisp fried cauliflower florets tossed in hot bold-flavoured Schezwan thick gravy.
Crisp fried paneer cubes tossed in hot bold-flavoured Schezwan thick gravy.
Simple tender, juicy crisp chicken gravy finish of with sweet and hot sauce with red chilies, green onions, and spring onions.
A delicious sticky, spicy gravy same like Gochujang chicken style, finished with curry leaves and spring onion.
A spicy South Indian appetizer made with paneer, spices, and herbs like curry leaves and thicken with corn flour slurry.
A popular Indo Chinese crown pleasing appetiser consisting of tender fried chicken bites tossed in super aromatic, sweet, spicy, slightly tangy sauce, in a gravy style and perfect combination with fried rice or noodles.
Very popular street snack of Indo Chinese where cubes of cottage cheese fried crispy and tossed in spicy sauce made with soy sauce, vinegar, chilli sauce, finished off in gravy style. Goes well with fried rice of noodles.
Chef Srini's mother’s recipe from the last 40 years.
$18.50
A dish originated in the Punjab region, slow-cooked lentils cooked for 10 hours and finished off with Indian spices, butter, cream, and fenugreek powder.
Grilled eggplant over charcoal, cooked with onion, tomato masala, Indian spices, and herbs.
Delicious creamy dish of fried balls of potato paneer balls in a rich and creamy mild gravy made with sweet onions, tomatoes, and kasoori methi.
Buttery, creamy, tangy, lightly sweet gravy with onion, tomato, cashews, herbs, and spices, with immersed paneer cubes in a delicious gravy.
Bengali-originated, popular throughout South Asia. Stir-fried curry dish served in a thick, semi-spicy sauce with bell peppers, onions, and capsicum.
Butter chicken for vegetarians, tastes like chicken.
A popular Indian curry combines fenugreek leaves with green peas, cottage cheese in a sweet, rich creamy curry.
Awadh cuisine is one of prominent cuisine with its own rich flavours of saffron, cashew gravy, onion-tomato masala, spices, and herbs, finished off with cream.
Punjabis favourite dish, no description needed for this famous dish.
Thick spinach paste cooked in Indian spices, tempered with mustard, cumin, and garlic, tossed with diced paneer cubes, and finished with cream, butter, and chili oil.
Spicy, warming, flavourful and super delicious dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.
if you love the real North Indian flavours and spicy foods, this dish is a must try. Goes best with butter naan, roti, jeera rice or steamed rice.
Chef Srini's favourite dish of cooking baby goat with home made spices and infused with mint and coriander paste.
Slow-cooked 20 hours lamb shank in its own gravy and served with chettinad gravy.
$23.00
Curry leaves chicken curry cooked in terracota pot and served in matka bowl.
Please order the innovative dish of chef Srini creativity and mesmorize with the experience.
$38.00
Our lovely Aussies favourite dish, no description needed.
Old Delhi butter chicken in seven spices flavours.
Chicken curry with bone where we served in Dhabas spicy and flavourful.
South Indian favourite dish, spicy and flavourful.
Awadhi cuisine has its own flavours, saffron, onion-tomato gravy, cashew paste, Indian spices, herbs, cream, and butter.
Kerala and Sri Lankan favourite gravy tossed with garlic prawns and infused with chili oil, curry leaves, and coriander.
Pan-seared seabass in coconut and tamarind gravy with mustard seeds, curry leaves, fenugreek seeds, fish masala, and cabbage poriyal.
Fish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves, and cherry tomatoes, served with moilee gravy.
Kosha murgir is a quintessential Bengal delicacy, chicken chunks slow-cooked with selected spices to the level of perfection, spicy gravy makes it a perfect combination for roti.
Tempered spinach paste cooked with tendered chicken chunks, finished off with cream and butter.
Beetroot dahi, ginger infused tomato chutney, date and tamarind chutney, mint and coriander sauce, sev and pomegranate.
New version of chat with twist of sauces. Aloo channa chat, beetroot chutney, yoghurt bomb, mint caviar, tomato spheres, mint chutney, bombay sev and pomegranate.
Aloo channa chat, yoghurt bomb, mint caviar, tomato spheres, mint chutney, Bombay sev and pomegranate.
Layered of pastry filled with fenugreek potato and pea masala with the base of pindi chole, drizzled with sauces of cumin yoghurt, mint caviar, ginger infused tomato chutney, date and tamarind chutney, sev and pomegranate.
Served with mint chutney, date and tamarind chutney.
$4.00
Drizzled with sauces of sweetened cumin yoghurt, mint caviar, ginger infused tomato chutney, date and tamarind chutney, sev and pomegranate.
$7.00
Experience the ultimate comfort in a bowl with our delightful noodle dishes that will leave you craving for more.
Boiled noodles stir-fried with colourful vegetables, packed with flavour and easily customizable.
A saucy Indo-Chinese style noodles with a savoury, spicy, and tangy sauce made with vegetables, soy sauce, and vinegar.
Egg noodles are one of the versatile and delicious dish loaded with vegetables and stir fry egg and spices.
Chicken hakka noodles packed with bold and spicy flavours tossed with colourful vegetables, egg, fried spiced chicken and sauces.
Stir-fried prawns with garlic, vegetables, and egg, finished off with spring onion, coriander, with the drizzle of Manchurian sauce.
Mixed of vegetables, egg, chicken, prawns stir fried in wok flavour, seasoned with flavour pack sauce.
Enjoy the aromatic flavours of our fried rice dishes, expertly prepared and packed with wholesome ingredients.
Classic veg fried tossed with heart mix of fresh vegetables, onion and soy sauce.
Lightly fluffy egg tossed with heart mixed of fresh vegetables, soy sauce and spices.
Everyone's favourite on street of Indo Chinese food, tasty, bustle of flavours, loaded with chicken, egg, vegetables, spiced with seasoning and sauces.
Rice tossed with garlic, chili, with choice of egg, chicken, or prawns, seasoned with spices and sauce and coriander.
Stir-fried prawns tossed in garlic sauce loaded with egg, vegetables, spiced with seasoning and sauces.
$21.50
Stir fry rice tossed with mixed of vegetables, egg, chicken, prawns, spiced with seasoning and sauces.
Lamb or chicken mince tossed with biryani rice and seasoned.
All biryanis served with mirchi ka salan gravy, raita, onion, green chilli and pickle.
Fried chicken tossed in 65 gravy topped with biryani rice, very unique and flavour packed.
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