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Shop4&5, 40 Terrigal Esplanade (Pine Tree Ln side), Terrigal, 2260
Delivery from 16:00
Note: We try to cook most of our food fresh and try to use fresh products (as possible as we can) which may take a little while to cook, so please consider us. Thank you for understanding.
V - Vegan
GF - Gluten Free
Flaky, pyramid-shaped pastries stiffed with veg.
A combination of fresh spring and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with minsauce.
Mixture of vegetables wrapped in a delicate pastry and fried.
A savoury mixture of curry wrapped in a delicate puffs.
Crisped fried dough wafers served in potatoes, chick peas, chills, yogurt, tamarind chutney and mint chutney topped with fresh coriander.
The potatoes topped with yoghurt chutneys, chopped onions and spices.
Softest lentil fritters drenched in creamy yoghurt and topped with sweet and spicy chutney's .
Crispy and tasty marinated cottage cheese deep fried.
Crispy and tasty marinated cauliflower in Indian style deep fried.
Soya champs marinated in spices with yoghurt and cooked in tandoori oven.
Crunchy samosa served with chickpeas curry and dollops of yoghurt and chutney's.
Fried mashroom stuffed with potatoes and cottage cheese with spices.
Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a tradtional clay oven.
Chicken on the bone marinated with tandoori spices and cooked in the traditional tandoori clay oven.
Marinated chicken cooked in Indo Chinese style.
Crumed calamari rings deep fried till golden and served with mint sauce.
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices cooked in a traditional tandoori clay ove.
Marinated chicken chunks mix in grated cheese and spices cooked in tandoor.
Fish fillet marinated in yoghurt, herbs and spices.
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skwered and coojked in a traditional tandoori clay oven.
Fish fillet marinated in punjab herbs and spices, deep fried.
Fried boneless chicken pices cooked in special masala mix served crisp.
Crispy chicken cooked with spices and butter.
Marinated chicken on bone with chef's recipe.
Goat marinated and prepared with chef's special recipe.
Lamb cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in a tradtional tandoori clay oven.
Prawns marinated in tandoori spices and cooked in traditional tandoori clay oven.
Assorted yellow lentils cooked with egg and ginger.
Cottage cheese served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicum and onions.
Traditional style egg curry.
Chef style chicken curry cooked with egg.
Traditional cashew nut, almond based sauce flavoured with cardamom, cloves and bay leaf with touch of fresh ice cream.
Chicken prepared with fresh mint and cooked with passion.
Marinated bone-in meat, village style chicken curry.
Gian style marinated grilled chicken in a thick saue with fresh herbs.
Authentic lamb curry cooked with eggplant.
Goat on bone slow cooked flavoured with coriander and ginger.
Tender pieces of marinated goat on bone cooked with achari masala.
Curry dish of southern part of India cooked with mint.
Marinated lamb culets cooked in chop masala.
Slow cooked shanks of lamb in traditional style curry.
Chicken tikka, onion bhaji, samosa and lamb cutlet.
Onion bhaji, paneer tikka, tandoori mushroom and curry puffs.
Chicken tikka, seekh kabab and lamb cutlet.
Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli.
Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream.
Boled cubes of potato tempered with cumin and spices, flavoured with fresh coriander, green chilli, lemon and fenugreek leaves.
Tradtional goan style spicy vegetable curry.
Fresh seasonal veges cooked in spl homemade style sauce and spices.
Fresh vegetables cooked in a cashew nut, onion or tomato base curry with a touch fresh cream.
Vegetables in vgena creamy sauce.
Freh eggplant and potato or chickpeas tempered with fresh onion, tomato, green chilli and spices.
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
Vegetables cooked in creamy mango sauce.
Fresh cauliflower and potato tempered with fresh onion, tomato, green chilli and spices.
Cottage cheese balls cooked in a cashew nut sauce.
Potato or mushroom cooked with fresh baby spinach and spicies.
Vegetables in mild curry cooked in butter and creamy sauce.
Assorted yellow lentils cooked with spinach and fresh ginger.
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves.
Fresh garden peas, mushroom and cottage cheese cooked in an onon or tomato base.
Cottage cheese cooked in tomatoes and cream sauce.
Cottage cheese cooked with assorted pepper and spices.
Cottage cheese cooked in shabanm creamy sauce.
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.
Chicken cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions.
Tradtional kashmiri lamb, beef or chicken curry cooked in an onion or tomato base sauce.
South Indian special, served medium hot with roasted musard seeds, coconut milk and fresh coriander.
Traditional spicy Indian curry with rich authentic flavours.
Lamb, beef or chicken cooked in a med, tomato based sauce with vegetables.
Lamb, beef or chicken cooked in a cashew and onion based sauce with flavour of cardanamon and touch of fresh cream.
Lamb, beef, chicken cooked with fresh baby spinach and spices.
Lamb, beef or chicken cooked with fresh mushrooms and a touch of fresh cream.
Lamb, beef or chicken pieces flavoured with fenugreek leaves.
Lamb, beef or chicken cooked in an onion or tomato base flavoured with a crushed pepper and a touch of coconut milk.
Lamb, beef or chicken cooked in chopped tomato gravy with pounded red chilli and coriander.
Tradtional goan style spicy lamb, beef or chicken curry.
Lamb, beef, or chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.
Lamb, beef, or chicken cooked in an onion, tomato or coconut base curry with potatoes and flavoured with fenugreek leaves.
Lamb, beef, or chicken cooked with fresh pumpkin and almond tempered with mustard cumin and spices.
Cooked with fresh baby spinach and spices.
Cooked with assorted peppers and flavoures with garlic.
Cooked with assorted peppers, tempered with mustard flavoured with coconut cream.
Traditional goan style spicy prawn curry.
Cooked in a mild tomato based sauce with fresh vegetables.
Spicy curry with an onion, tomato or tamarind base with a touch of coconut cream.
Cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
Fish or prawn cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
A mild curry in marinated prawn are cooked in butter with a rich and creamy sauce.
All biryanis are served with raita.
Stuffed with cottage cheese, onion and coriander.
With mint sauce.
Delivery is A$0.00 away
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