Shan Sweets & Restaurant

Six pieces. Vegetables marinated in spiced chickpea batter then fried.

Cottage cheese cooked in tandoor.

Soybean dumplings marinated then cooked in tandoor.

Marinated fried cottage cheese cooked with onion, capsicum and sauce.

Six pieces. Cubes of basa fish coated with cornflour and chickpea flour served with a slice of lemon.

Boneless pieces of chicken lightly marinated with yoghurt, ginger, coriander and garam masala cooked in tandoor.

Marinate fried chicken cooked with onion, capsicum and sauce.

Chicken on bone marinated in yoghurt, ginger, garlic, lemon juice , species roasted in tandoor.

Cauliflower and potatoes cooked with onion, tomato in cook using fresh herbs & spices.

A mixture of 2 lentils cooked with tomato and cumin seed.

Slow cooked chick peas with onions, tomato, and cumin seed.

Fresh vegetables gently cooked with onion, garlic and ginger.

Cottage cheese cubes cooked in creamy gravy of fresh tomatoes & spices.

Cottage cheese cubes cooked in a creamy tomato sauce with onion tomato and capsciums.

Home made cottage cheese cooked with spinach & mild spices.

Cheese and potato dumplings deep fried finished in cashew and cream sauce.

Pieces of homemade cottage cheese , marinated and stir fried with fresh herbs and spices.

Crushed homemade cottage cheese cooked with onion and spices.

Home made cottage cheese, ginger tomatoes, herbs and cream, cashew, sultanas.

North Indian style slow cooked chicken curry.

Chicken curry cooked with spinach and spices.

Tender pieces of boneless chicken cooked in tomato gravy with capsicum tomatoes and onion.

Butter chicken. Boneless pieces of chicken cooked in tandoor and cooked in a gravy of tomatoes and spices.

Boneless tandoori chicken cooked in a creamy tomato sauce with onion, tomato and capsicum.

Boneless chicken curry cooked with coconut milk.

Boneless chicken cooked in the vindaloo sauce.

Mughlai chicken. Tender boneless chicken pieces cooked in creamy cashew nut bared gravy with a selection of mild spicer.

Lamb curry cooked with spinach and spices.

Boneless lamb cooked in the vindaloo sauce.

Tender boneless lamb pieces cooked in creamy cashew nut based gravy with a selection of mild spices.

Lamb curry cooked in whole spices, ginger and garlic.

Punjabi style. Goat meat on the bone cooked with spiced herbs.

Tender goat meat on the bone cooked in whole spices, ginger and garlic.

Aromatic basmati rice cooked.

8 pieces.

Four pieces.

A selection of green including cucumber, tomato carrot & onion beetroot.

Traditional Indian breads made from whole flour cooked in tandoor.

Indian bread made from white flour cooked in tandoor.

White floor bread glazed and garlic and buyers cooked in tandoor.

White flour bread stuffed with cheese and cooked in tandoor.

Fine buttered flour baked in tandoor.

Plain flour bread stuffed with cheese and dressed with roasted garlic base in tandoor.

Indian flat bread stuffed with cheese and green chilli.

Yoghurt and cucumber dip.

Spiced yoghurt dip with fried lentil balls.

North Indian mint and yoghurt sauce.

Indian pickles of various fruit and vegetables.

Tamarind sauce slow cooked with spices.

Fried milk and cinnamon dumplings a soaked in sugar syrup.