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Shop 1B, 398 Tarragindi Road, Moorooka, 4105
Savoury onion fritters.
Deep-fried fritters of spiced lentils, onions and coconut.
Spiced potato balls dipped in a spicy chickpea batter and deep-fried.
Savory puffs filled with lightly spiced vegetables.
Savoury puffs filled with lightly spiced lamb mince.
1 pc each of vegatable samosa, onion bhaji, urad vada and potato bonda.
Indian cottage cheese dipped in a spicy chickpea batter and deep-fried.
Deep-fried spicy prawns.
All curries are served with complimentary rice, all curries are gluten free.
Cooked with tomato, onions, spinach puree and green spices.
Chicken pieces cooked in a mango sauce.
Boneless chicken pieces cooked in a creamy sauce with a hint of ginger and garlic.
Boneless chicken pieces cooked in a creamy sauce, finished with tomato, capsicum and onions.
Boneless chicken pieces in a sweet and sour sauce with ginger and garlic, finished with tomato, capsicum and onions.
Sauce with pickling spices, tomato and onions.
Marinated cauliflower pieces cooked in the tandoor.
Sauce with coconut, tomato, chilli and spices.
Chicken marinated in yoghurt and spices, cooked in the tandoor.
Sauce with kashmiri herbs and spices.
Minced lamb with herbs and spices, cooked in the tandoor.
Boneless chicken pieces marinated with yoghurt and spices, cooked in the tandoor.
Mild, creamy sauce made with almond meal.
Boneless chicken breast pieces marinated in yoghurt and spices, cooked in the tandoor.
Hot, tangy sauce made with red chilli.
Sauce with mint, coriander and green chilli.
Lamb chops marinated in yoghurt, herbs and spices, cooked in the tandoor.
Sauce with lentils and pureed vegetables.
Indian cottage cheese cooked in the tandoor and served with capsicum and tomato.
Boneless chicken marinated in green herbs and spices, cooked in the tandoor.
Fish pieces marinated in yoghurt and spices, cooked in the tandoor.
Chicken marinated in yoghurt and spices and cooked in the tandoor.
Jumbo prawns marinated in yoghurt and spices, cooked in the tandoor.
Tandoori Chicken, Sheesh Kebab, Chicken Tikka and Tandoori Prawns, served with salad.
Yellow lentils cooked with onions, tomatoes, ginger, garlic and roasted cumin.
A punjabi style lentil dish finished with cream.
Dumplings made with cottage cheese, potato and nuts, cooked in a mild kashmiri sauce.
Chickpea curry with potato and spices.
Cottage cheese and green peas cooked in a tomato gravy, finished with butter and cream.
Cottage cheese cooked in a spicy spinach puree and finished with cream.
Cottage cheese cooked with almond and cashew meal in a mild, creamy sauce.
A punjabi style potato and cauliflower curry.
Potato and eggplant curry.
Renowned spicy curry with a rich tangy flavour.
Cooked in a spicy coocnut and tamarind sauce.
Cooked with onions, pickling spices and finished with tomato.
Cooked with in a thick sauce made with onions, ginger, garlic and tomatoes.
Traditional lamb dish cooked with aromatic herbs and spices.
Slow cooked goat or lamb curry finished with fresh coriander.
Boneless chicken cooked with special spices and fresh green chilli.
Basmati rice cooked with green peas and fried onions.
Basmati rice cooked with lightly spiced mixed vegetables and fried onions.
Choice of beef, lamb, chicken or prawn meat lightly-spiced and cooked with basmati rice.
Choice of mango or chilli.
Choice of mango, tamarind, mint or mixed herbs.
Cucumbers mixed in lightly spiced homemade yoghurt.
Deep fried mini chickpea piffs mixed in lightly spiced homemade yoghurt.
Green leaf salad.
Diced tomato, onion and cucumber salad.
Traditional Indian bread baked in the tandoor.
Wholemeal Indian bread.
naan topped with herbs and garlic.
A very thin Indian bread.
Naan topped with garlic.
Naan topped with herbs and garlic.
Naan stuffed with cheese and topped with garlic.
Naan stuffed with cheese and spinach.
Naan stuffed with potato.
Naan stuffed with pumpkin.
Naan stuffed with Indian cottage cheese.
Naan stuffed with nuts and dried fruit.
Fried puffy whole meal bread.
Naan stuffed with chicken tikka.
Naan stuffed with spiced lamb mince.
Chocie of vanilla, strawberry or chocolate.
Golden brown, soft dumplings of reduced milk soaked in a light rose syrup.
Traditional homemade Indian mango ice cream.
Golden brown, soft dumplings of reduced milk soaked in a light tree rose syrup, served with vanilla ice cream.
Milk dumplings served with cream.
Chillied Indian yoghurt drink.
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