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Nepalese Comfort Food
2/7 Nile Street, Glenelg, 5045
Delivery from 18:00
Dairy free. Choice of chicken or vegetable steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional tomato based momo sauce.
$9.90
Gluten-Free. Choice of char-grilled chicken or mushroom, capsicum, onion and tomato folded in roasted cumin, garlic and timur. Served with chiura (flaky crispy rice). Vegan option prepared with mushroom.
$10.90
Gluten-Free. Barramundi fillets marinated in garlic, cumin and exotic lovage seeds that are char-grilled over hot coals.
$13.90
Gluten-Free. Fresh mushrooms marinated in garlic, cumin and exotic lovage seeds that are char-grilled over hot coals.
$8.90
Accompaniments recommended for sharing with these meal.
Gluten-Free. Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint, timur and mustard oil. Served with mixed lentil dahl.
$27.90
Gluten-Free. King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables.
Spicy
$25.90
Dairy-Free and Gluten-Free. Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs.
$22.90
Gluten-Free. Smokey flavoured exotic butter chicken style cooked in fresh tomato, onion, garlic and bahra masala.
$23.90
Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahrain masala.
$24.90
Traditional goat curry enhanced with whole spices and delicately blended bahrain masala.
Gluten-Free, vegetarian. Popular Nepalese platter with a choice of chicken or goat curry served with dahl (lentil), bhat (rice) together with rayo saag (mustard greens) and tomato achar.
Vegetarian
$29.90
Traditional dish of mixed vegetables flavoured with capsicum, ginger, ground coriander and tomato.
$20.90
Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime.
$21.90
Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander.
Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli.
Chef's favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard.
Lentils cooked with fresh garlic, coriander, cumin and tomato tempered with jimbu (Himalayan herbs).
Natural yoghurt folded into cucumber, mint and topped with fresh tomato.
$4.90
Charcoal roasted tomato and garlic relish flavoured with fresh herbs, chilli and ground sesame seed.
$3.00
Steamed basmati rice.
$2.00
Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven.
$3.90
Luscious cheese and red onion roti from the charcoal clay oven.
Plain roti from the charcoal clay oven.
$3.50
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