Siam Samrarn Thai Restaurant - West End

Home-made mixed vegetables samosas served with sweet chili sauce.

Home-made Thai fish cake with Thai spices, and green beans, shaped into small patties and deep fried until golden, served with special cucumber sauce topped with peanut.

Pastry parcel filled with prawn and vegetable served with sweet chilli sauce.

Marinated chicken in our special sauce then grilled with coconut milk. Served with homemade peanut sauce. (Gluten-free choice will be served with sweet chili sauce.)

Thai-style marinated pork on skewers, grilled to perfection.

Battered bugs or Prawns worked with onions, capsicum &shallots in Thai-style tamarind sauce.

Battered bugs or prawns seasoned in salt and pepper cooked with onions, shallot, chili & capsicum.

Battered bugs or grilled prawns semi-dried Choo Chee curry paste with green bean & kaffir lime leaf.

Grilled king prawn (300g) with shrimp oil topped with house special sauce.

Pot baked vermicelli with king prawns in soya bean and ginger sauce.

Whole fried squids topped with deep fried crispy garlic.

Grilled salmon topped with coriander, mint, shallot, red onion, ground rice, dried chili & Larb dressing.

Squid stir-fried with salted egg, shallot, onion, celery, carrot, capsicum & chilli jam.

Traditional seasoning salt and pepper cooked with onions, shallot and capsicum.

Grilled salmon topped with green paw paw & house made recipe salad dressing.

Crispy skin duck with plum sauce.

Chicken Maryland off the bone marinated in thai herbs and grilled to perfection.

Crispy pork loaded with flavour full of crispy golden garlic.

Thai green curry paste with coconut milk, green beans, and bamboo shoots.

Thai red curry paste with coconut milk, green beans and bamboo shoot.

Sweet peanut based curry paste with coconut milk, green bean and lime leaves.

Slices breast cooked in coconut cream & panang paste, peanut, pumpkin, tomato & green bean.

Mild thai yellow curry with coconut milk, onion and potatoes.

Mild and slow cooked curry with coconut, potatoes, onions and peanut.

Mild curry cooked with coconut, potatoes, onions, pineapple and peanuts

Thai Choo Chee curry paste with green beans and lime leaves.

Northern style red curry with bamboo shoot, green bean, capsicum, mushroom, fingeroot, peppercorn, basil and chilli.

Stir fried seasonal vegetable and tofu with garlic and oyster sauce.

Stir fried fresh ginger, onion, shallots and mushrooms.

Stir fried cashew nuts, sweet chili paste (containing shrimp), shallots, onions, and capsicum.

Stir fried curry paste with coconut milk, green bean, capsicum, peppercorn, basil and Thai herbs.

Stir fried green peppercorn, capsicum, basil and thai herbs.

Stir fried mixed vegetable with Siam Samrarn famous peanut sauce.

Kailan woking with garlic and house made stir fry sauce.

Beansprout stir fried with garlic, oyster sauce & fish sauce.

Stir fried pipi with basil, onion and sweet chilli jam.

Battered prawns chili, bamboo shoots, and onion. Topped with Siam basil sauce & crispy basil.

Curry egg noodle soup in Laksa paste with wombok, capsicum, Carrot, shallot, and beansprout sprinkled with deep-fried onions.

Stir fried of thick rice noodles, Chinese broccoli and eggs in dark soy sauce seasoning.

Stir fried spicy thick rice noodles with eggs, bamboo shoots, onions, green beans, capsicum, peppercorn, basil, and fresh chilli.

Stir fried of Hokkien noodles (egg noodles), Carrots, capsicum, onions, shallot, and eggs in dark soy sauce seasoning.

Thai traditional fried rice with onions, tomatoes and Chinese broccoli.

Fried rice with onion, bamboo shoot, green bean, capsicum, mushroom, basil and chilli.

Grilled marinated eye fillet serve with Nam Jim Jaew.

Delicious combination seafood mixed glass noodles with red onions, shallot, coriander, fresh chilli and Thai herbs.

Green Paw Paw salad with the full flavour of fresh lime and chili with a little bit of sweet touch and a bit of fish sauce mixed with dried shrimp and peanuts.

Traditional family's recipe tom yum style with king prawn.