Sichuan Tiger

Double cook pork belly, simmered in spices, sliced, then stir fried with snow peas and dried tofu. Sichuan style.

Slow cook pork ribs.

Using chillies and garlic shoot.

Stir fried lamb fillet in cumin spice and garlic shoot.

With garlic and oyster sauce.

Eggplant, chilli and spices in clay pot.

Pork mince, onion and green beans.

Diced eye fillet with mushrooms.

Bean curd pork mince, garlic and spice.

NZ orange roughy beef poached in spicy soup of Sichuan peppercorn, dried chilli, onion, garlic, broad bean paste and chilli oil. Very spicy.

NZ orange roughy fish poached in spicy soup of Sichuan peppercorn, dried chilli, onion, garlic, broad bean paste and chilli oil. Very spicy.

Stir fried chicken, dried chilli pepper and peanuts.

Braised in ginger, soy, rock sugar and spices.

NZ orange roughie fillets with chilli oil, ginger and shallot.

Steamed pork dumplings with broth inside.

Steamed pork dumplings with broth inside.

Cucumber, spring onion and peking duck sauce.

Bowl of Fried peanuts

4 deep fried mantou with condensed milk

4 pieces

Prawn, pork, egg, spring onion and vegetables.

Duck, pineapple, egg, spring onion and vegetables.