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Indian South Indian
B13/764 Bourke Street, Docklands, 3008
Pick-up from Mon 11:15
3.2 of 5
6 reviews
South Indian steam cake made with rice and lentils.
$13.99
Savoury lentil doughnut.
One piece idly and one piece vada.
Pan fried idlys with spices.
$17.99
Clarified butter.
$14.99
Gun powder.
$15.99
Potato.
$18.99
$19.99
Potato stuffed triangular pastry
$5.99
Potato dumplings.
$10.99
Twice deep-fried battered green chillies.
Spicy
$16.99
Crispy hollow balls, potato, chutneys and flavoured water.
Potato stuffed triangular pastry.
Crispy crackers.
Crispy hollow balls, potato, chutneys, yoghurt and sev.
An amalgamation of veggies cooked in butter and grilled pav.
Grilled pav stuffed with patties of potatoes, mint, tamarind dips and gun powder.
Combination of minced meat, garam masala and buttery grilled pav.
$5.00
Dry. Yoghurt sauce made of curry leaves and spices.
$22.99
Soya based sauce made with a tingle of ginger and garlic.
Chilli and garlic flavoured sauce made with a blend of Indian spices.
Blend with spices of Sichuan region.
Cubes of cottage cheese in makhani gravy.
Gongura. Blend of spinach and rosella leaves gravy.
South Indian recipe made with poppy seeds and pounded spices.
Baby eggplants in gravy made of nuts and spices.
Black lentils slowly cooked with tomatoes and cream.
Meat slowly cooked with ratanjot roots and whole spices.
Boneless.
$24.99
$21.99
Eggplant.
$23.99
Minced meat.
Plain rice.
$7.99
Basmati rice, cumin seeds, curry leaves and brown onion.
Saffron flavoured basmati rice.
$8.99
Mashed rice in lentil soup and papadum.
$4.99
Wholemeal flat bread.
$3.99
Includes starter, salan and raitha.
from $119.99
$79.99
from $89.99
$9.99
$6.99
$7.00
Delivery is $0.00 away
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