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Thai Asian
11 Barrack Square, Perth, 6000
Pick-up from 11:30
Thai style deep fried vegetable spring rolls, served with plum sauce.
Vegetarian
$12.50
Deep fried pastry puff stuffed with mushroom, onion and served with sweet and sour sauce.
a popular Thai street food, grilled marinated pork skewers, served with Nahm Jim Jaew (chilli and tamarind sauce).
Spicy
$13.50
Blanched mixed seafood served with homemade coriander sauce. Perfect for seafood lovers.
$15.50
Marinated prawns coated with shredded coconut then deep fried till golden brown and served with chilli sauce.
A traditional Thai snack. Betel leaf filled with prawn, Thai herbs and chef's special sauce. Try to eat it one mouthful.
$14.50
A traditional Thai salad, Fresh salmon in Thai herbs and chef's special sauce.
Slow roasted honey pork jawl then fried to get crunchies served with Thai dried chilli dipping sauce (Nam Jim Jaew). Crunchy and juicy.
$16.50
Grilled marinated chicken breast on skewers served with homemade peanut sauce and grilled toast bread.
Panfried scallop tuck under with sweet pork on top with Thai herbs dressing.
Roasted duck, cos lettuce, spring onion, and cucumber, wrapped in rice paper and served with chilli and lime sauce.
Deep fried salt and pepper New Zealand squid served with Northern style crispy sweet rice noodles and sweet chilli sauce.
$29.50
Deep fried soft shell crab opped with special homemade oyster sauce, tomato, onion, cucumber and crisp basil leaves.
Char grilled marinated garlic and pepper lamb cutlets served with stir-fried mixed vegetables and Six Senses's homemade sauce.
$30.50
Thai rice noodles stir fried with chives, crushed peanut and bean sprouts in a special homemade sauce, topped with our signature egg net and grilled king prawns.
$31.50
Grilled marinated pork spare ribs in Six Senses's homemade sauce, served with steamed broccoli, cherry tomatoes and grilled corn.
$32.50
A typical dish from Southern Thailand. Beef chunks are slowly braised in a mild thick curry until tender. Served with fried onion rings and mashed potatoes.
A rich red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables.
Classic Thai style chicken and rice. Tender poached chicken comes with fragrant rice perfectly cooked in chicken stock served with chicken broth and garlic ginger sauce. One of the most famous Thai street foods.
$25.50
Deep-fried barramundi fillet served with homemade coriander sauce. Delicious outer crust and moist inside.
$35.50
All dishes come with vegetables.
A fabulous Thai green curry flavoured with green chilli paste, kaffir lime leaves and basil leaves.
from $23.50
A delicious light curry served with red capsicum, snow peas, mushroom and pumpkin cooked in coconut milk.
Stir fried with homeamde peanut sauce and vegetables.
Stir fried with finely sliced fresh ginger, shiitake mushroom and vegetables.
Stir fried with mild chilli jam, vegetables and roasted cashew nuts.
Stir fried with garlic and pepper served with vegetables.
A famous spicy stir fried with crushed garlic, chilli and sweet basil.
Stir-fried vegetables made spectacularly by Six Senses.
$20.50
Stir-fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Six Senses's special sauce.
Fresh Asian green vegetables quickly stir fried with soft silken tofu, garlic and fried onion in oyster sauce.
Glazed crispy barramundi with chilli and lime dipping.
$36.50
Seared, grilled Atlantic salmon fillet served with special sauce and vegetables.
Deep fried barramundi with 3 flavoured spicy, sweet and sour sauce.
Fried barramundi, wok tossed with vegetables and garlic sauce on top.
Traditional Thai style stir fried thin noodles with egg, bean sprouts and crushed peanuts.
A new generation stir fried thin noodles cooked with egg and vegetables topped with peanut sauce.
Well-known stir fried of thick flat rice noodles with vegetables, egg and sweet soy sauce.
Spicy aromatic, stir-fried thick flat rice noodles, with fresh chilli, egg and sweet basil.
Stir fried thick flat rice noodles with chef's special sauce, mild chilli jam, roasted cashew nut and egg.
A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves.
Bangkok-style spicy soup with king prawns and mushrooms, flavoured with roasted chilli paste fragrant lemongrass, galangal and kaffir lime leaves.
from $16.50
Deep fried chicken thigh with homemade Six Senses dressing served with mixed salad and chilli jam sauce.
This North Eastern Thai papaya salad is a classic. Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes.
$26.50
9+ Marble score tender Wagyu beef, marinated and char-grilled with sliced cucumber, mint, red onion and carrot, drizzled with chilli and Lime dressing.
$5.00
Steamed jasmine rice with coconut milk.
$7.00
Simple but never boring, stir-fried rice with chicken, vegetables, egg and seasoning.
$24.50
Thai style fried rice with green curry paste, egg, vegetables and basil.
Stir fried rice prawn, vegetables, egg and Six Senses special curry paste.
$28.50
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