Six Tanks Brew Pub

Honey and mustard dipping sauce on the side.

Corn chips, melted cheese, salsa, jalapenos and sour cream.

Fries topped with bacon bites, melted cheese and gravy on the side.

Four crispy rolls served with our sweet and sour and spicy sauce.

Spiced and floured then flash fried and serve with tartare sauce.

Four skewers served with chilli and peanut satay sauce.

Pan seared prawns with garlic, herbs, chilli and lemon.

Served with ranch dressing and your choice of buffalo sauce, hickory bbq, honey soy or sweet chilli.

Steamed and chilled prawns, beer battered fish, salt and pepper calamari and mixed half dozen oysters.

Ideal to share with friends - 1 kg of chicken wings with your choice of two sauces, 500g of pork ribs and chips.

Our steaks are cooked to your liking and served with chips. Choose either fresh crisp salad of the day or steamed vegetable medley and your choice of sauce.

Our steaks are cooked to your liking and served with chips. Choose either fresh crisp salad of the day or steamed vegetable medley and your choice of sauce.

500g of char grill bbq pork ribs, sweet potato chips and creamy slaw.

Pan fried halloumi, cos lettuce, guacamole, tomato, sliced beetroot, aioli with chips.

Beef patty, bacon, cos lettuce, tomato, cheese, pickle and bbq sauce with chips.

Marinated chicken fillets, cos lettuce, sriracha mayonnaise, coleslaw, tomato, chipotle sauce with chips.

Vegan patty, sliced mushrooms, cos lettuce, tomato, vegan cheese, vegan mayonnaise, sliced beetroot with chips.

Slow cooked pulled pork, coleslaw, bbq sauce with chips.

Served with fresh lemon.

Topped with seaweed salad, pickled ginger and tosaxu dressing.

Topped with bacon, Worcestershire sauce and tomato.

Local fish battered in our house brew with chips.

Citrus marinated local saddletail snapper, guacamole, pico de gallo and green mole sauce.

Pan-fried humpty doo barramundi, fresh steamed greens and laksa sauce.

Roasted tomatoes on a Napoli base, topped with mozzarella.

Roasted red capsicum, sliced mushrooms, pineapple, sliced black olives and onion on a Napoli base, topped with mozzarella.

Pineapple and ham on a Napoli base, topped with mozzarella.

Pepperoni, ham, pulled pork and bacon on smokey bbq sauce base, topped with mozzarella.

Sundried tomatoes, garlic prawns, anchovies, fresh thyme, feta and lemon on a Napoli base, topped with mozzarella.

Crumbed chicken breast, served with salad and chips.

Served with salad and chips.

Classic chicken schnitzel topped with creamy garlic surf and turf, served with salad and chips.

Traditional chicken schnitzel topped with Napoli sauce and mozzarella, served with salad and chips.

Crumbed eggplant slices topped with traditional Napoli sauce and mozzarella, served with salad and chips.

Freshly chopped capsicum, olives, cherry tomato and fresh spinach in a classic Napoli sauce on spaghetti.

Chicken breast slices tossed with onion, bacon, cream, basil pesto, garlic and fresh spinach topped with Parmesan.

Prawns sauteed with olive oil, garlic, onion, cherry tomato, white wine and fresh spinach topped with Parmesan.

Prawns, calamari, fresh fish pieces, mussels tossed in Napoli sauce and fresh basil topped with Parmesan.

Two beef sliders topped with cheese and sauce, served with chips.

Spaghetti Bolognese topped with shredded tasty cheese.

Kids all-time favourite.

Cos lettuce, bacon, croutons, hard boiled eggs, dressing and Parmesan cheese.

Grilled halloumi, tri-colour Quinoa, cherry tomato, mesculin, red onion and toasted almond flakes.

Warm fudgy brownie laced with pecan and walnuts in the traditional American style, served with ice cream.

House made crumble with stewed apples, served with pouring cream.

A stunning layered cake of red velvet and vanilla flavoured white chocolate cream cheese, served with ice cream.

With dressing.

With toasted almond flakes.

With a side of ranch dressing.

With a side aioli.

With a side aioli.