SIZZLE 'N' SAMBAR by Gowri Narayanan

2 Pieces golden- fried pastry pockets that are generously filled with a delightful blend of spiced potatoes, creating an irresistible savory treat

3 Pieces The king of bondas, spiced potato masala encased in flour batter and fried golden

3 Pices subtle vegetable meets spiced lentil and earthy nuts to form a delious kofta, deep-fried to perfection

5 Pices chicken wings, dressed and prepped in a spiced batter and deep -fried a deligtful dish for all ages

Egg crepe stuffed with a lip-smacking spicy mash of soft crab meat and indian garnishes

Boneless chicken, marinated in our home-made masala and deep freid to perfection.

Decadently delicious dish of tender mutton cooked with coastal flair in a coriander , spice masala and chunky coconut

A symphony of succulent prawns coated in aromatic crushed black peppercorns a true delight for the senses

Assorted salad veggies miced and stirred into salted creamy yoghurt

A refreshing blend of salted, diced cucumber in cool, cremy yoghurt

No worth to explain. Try it to yourself!

Pieces of fried paneer marinated, deep-fried to crispy perfection and the stir-fried with a vibrant blend of bell peppers, onion, garlic and an array of aromatic spices.

Pieces of chicken marinated, deep-fried to crispy perfection and then stir fried with a vibrant blend of bell peppers, onions, garlic and an array of aromatic spices.

Harmonious blend of soy sauce, garlic and ginger opther seasonings with crispy fried chicken resulting in a delectable balance of sweet, spicy and savoury flavors.

Spring vegetables cooked in kerala style rich coconut and cashew curry delicious, mildly spice and packed with flavour

A hearly preparation of soft-boiled potato and capsicum in traditional spices

Chick peas cooked with basic traditional masala gravy

A hearty dish of split yellow lentil cooked and seasoned with garlic tomato and cumin

Mushroom and green peas cooked in a onion masala gravy

Indian paneer cooked into a spiced bed of capsicum, onion and tomato

a north indian delicacy of pureed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes

Hand mashed potatoes covered with a springkle of bangalore podi perstled chilli, sesame seeds and coconut flakes

The perfect south indian breakfast combo complete with idli and vadai

Crumbled indian paneer toamtoes curry leaves and dried fennel seeds with a touch of black pepper

Fresh mushrooms marinated in an aromatic paste of fresh garlic and hung curd, cooked in the tandoor to perfection.

4 Pieces chicken cubes in a special green marinate of mint , spinach coriander , cumin yogurt and spices, cooked to tender perfection and a subtle smoky char

Succulent chunks of chicken marinated in cream cheese and subtle spice cooked in hot tandoor

A special preparation of minced and spiced mutton meat, shaped into kebabs and oven cooked

A lip-Smaking dish of hard-boilde eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the malabar region of idia

Flavoursome curry is made by tasting a number of spices and producing an aromatic masala that has a slight anissed scent

Chicken Cooked into a Spiced bed of capsicum, onion and tomato

A kerala style prawn curry made with a blend of onion, coconut and curry leaves. Best enjoyed with a side of hot steamed rice.

A South Indian signature curry a romatic masala delighfully tender goat cooked in a curry of ground spices.

Savor the fiery and aromatic delight of Mutton Chettinad, A native-style Tmanil Nadu curry featuring tender mutton in a bold and flavourful Chettinad spice blend.

Check availability - Allow 30-45mins Preparation Time. Native style curry from Tamil Nandu, Seasonal local crab simmered in densely flavoured with special pepper blend base. Best enjoy with hot rice.

Traditional wholewheat flatbread, oven cooked in the tandoor

Basmati rice cooked with cumin seeds and hint of spices.

An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julieened vegetables.

Fill your tummy and senses with these tradional Saapadu meals of curated south Indian dishes. in one meal a light yet satisfying spread of delicacies from Tamil Nadu.

Steaming, sumptous South Indian street style of biryani cooked with the celebrate basmati rice and layered with fresh mint. coriander and greeen chilli..

A sumptous dish if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron