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Sri Lankan Thai
197 Stud Road, Wantirna South, 3152
Delivery from Wed 17:30
Two pieces each. Deep fried pastry filled with potatoes and green vegetable masala, infused with cumin and coriander. Served with date and tamarind chutney.
Vegetarian
$12.90
Four pieces. Puff pastry filled with curry flavored potatoes and mixed vegetable served with chilli sauce.
Spicy
$13.90
Gluten free.
Four pieces. Tandoori marinated mushrooms baked in a clay oven, served with a mint chutney.
$14.90
Tod Mun Pla. Four pieces. Thai fish cake with exotic herbs, lime leaves and peas served with a cucumber sweet chilli sauce.
Four pieces. Minced chicken wrapped in filo pastry with julienne carrot, cabbage and holy basil served with cucumber chilli sauce.
Tung Tong. Four pieces. Money bag filled with minced chicken, corn, peas and fried until golden colour served with Thai sweet chilli sauce.
Three pieces. Grilled chicken skewers marinated with curry powder, soy, ginger and served with curry peanut sauce.
Four pieces. Chicken pieces marinated with yoghurt, mustard oil and spices. Cooked in a clay oven and served with a side of mint chutney.
$20.90
Roasted cashew nuts and fried curry leaves with chilli and a hint of lime juice.
Two pieces. Lamb cutlets marinated with yoghurt and Indian spices. Cooked in a clay oven and served with a side of mint chutney.
$24.90
Two pieces of each. A combination of fish cutlets, fish pan rolls and vegetable pan rolls served with a spicy sauce.
$22.90
Two each. Mixed platter of satay chicken, money bag, chicken spring roll and vegetable curry puff served with satay sauce and Thai sweet chilli sauce.
$26.90
Dish deep fried battered calamari tossed with spring onion, capsicum, garlic and chilli.
from $26.90
One piece.
$9.90
Fifteen string hoppers per serve. Mix of steamed red and white pressed rice flour in noodle form served on a platter. (Highly recommend with Kiri Hothi).
$15.90
Three roti per serve. Sri Lankan flat bread.
$16.90
Wok tossed shredded flatbread with egg, curry leaves, vegetable and chilli.
from $19.90
Chicken coconut soup. Creamy coconut soup served with chicken, galangal, kaffir lime, lemon grass ginger, cherry tomatoes and shallots.
Seafood soup. Thai soup with mushrooms, lemon grass, kaffir lime, galangal served with king prawns.
Braised in a Thai curry sauce with apple, eggplant, sliced green/red chilli, green beans, bamboo shoots and Thai basil.
$28.90
Braised in Thai red curry served with capsicum, sliced red/green chilli, green beans, bamboo shoot, Thai basil and coconut cream.
Kana Moo Krob. Deep fried crispy pork served with stir fried Chinese broccoli, Thai red chilli in a garlic oyster sauce.
Slow cooked beef in a massaman curry with potatoes, pineapple, peanut and coconut cream.
$30.90
Roasted duck with homemade Thai red curry served with pineapple, lychee, grapes and Thai basil.
A hot classic wok-fried tossed with red capsicum, chilli, holy basil, long beans served with Jasmine rice and a fried egg.
Med Mamuan. Wok-fried with roasted cashew nuts, broccoli, capsicum , carrot and spring onion.
Steamed barramundi fillet with freshly cut vegetables, lime, chilli, Chinese broccoli and blanched wombok.
Pla Kapong. Deep fried crispy baby barramundi with julienne green mango, chilli, mint, shallots and Spanish onion in a kaffir lime dressing.
$36.90
Chef’s homemade secret curry served with prawns, scallops, black mussels, calamari, fish and seasonal vegetables.
Crispy soft-shell crab tossed with capsicum, basil, bamboo shoot, spring onion, and chilli in homemade curry sauce served in a fresh coconut kernel.
$40.90
Tandoori marinated chicken baked in a clay oven, simmered in tomato, cashew, methi, mustard oil and finished with cream.
$25.90
Deep fried pieces of chicken on the bone, tossed with onion, garlic and pandan leaves in a tomato pepper chilli sauce.
Kukul mas curry. Pieces of chicken on the bone cooked with onion, garlic, cardamom, chilli & finished with coconut milk.
Boneless chicken pieces cooked with onion, tomato, garlic, cumin, turmeric and finished with a creamy khorma sauce.
Boneless chicken pieces cooked with Indian spices and a freshly blended spinach puree, finished with a touch of coconut cream.
Eight pieces. Tandoori marinated whole chicken cooked in a clay oven served on a sizzling platter with raita and mint chutney.
Boneless diced lamb sautéed with onion, lemongrass, garlic, freshly ground pepper & home-made roasted curry powder, finished with coconut milk.
$29.90
Diced goat on the bone simmered with mustard, vinegar and secret village spices.
Yoghurt marinated diced lamb with bay leaves, black cardamom, ginger, garlic cooked with tomato onion sauce.
Tender goat pieces on the bone cooked with onion, garlic, tomato, vinegar, chilli and traditional all spice.
Diced lamb cooked in a spicy tangy Indian curry sauce.
Wok fried beef tossed with onion, garlic, curry leaves and pandan leaves in a tomato pepper chilli sauce.
Boneless juicy diced beef cooked with onion, garlic, ground pepper and Chef’s secret Colombo spices.
Diced pork cooked in tomatoes, onion, lemongrass and Ceylon spices.
$27.90
Wok fried pork with onion, garlic, curry leaves and pandan leaves tossed in a tomato pepper chilli sauce.
Pork pieces cooked with onion, garlic, tomato, vinegar, chilli and all spice.
Malu Marisita. Fish cooked in spicy tamarind sauce.
Kiri Malu. Fish cooked in Madras style curry sauce, with coconut cream.
Yellow fin tuna marinated with black tamarind, vinegar, curry leaves and pepper.
Prawns cooked in tomato, onion sauce with fresh coriander, capsicum, okra and cream.
$34.90
Wok fried prawn with onion, capsicum and garlic in a tomato pepper chilli sauce.
Blue swimmer crab cooked with lemongrass, roasted cumin and coconut with Jaffna curry powder.
$35.90
Onion, curry leaves, fenugreek and Maldive fish simmered in thick coconut cream.
$10.90
Slk Style Ala Thel Dala. Tempered potatoes tossed with onion, curry leaves, pandan leaves, chilli and pepper.
Fried egg plant tossed with shallots, capsicum, mustard, vinegar, chilli and a touch of sugar.
$19.90
Red lentil curry, with onion, garlic, chilli, fenugreek, curry leaves, turmeric and coconut milk.
Mix variety of lentils cooked with Indian spices and cream.
Polos Ambula. Young green jackfruit cooked in an onion base with tomato, capsicum, black tamarind, spices and coconut milk.
$23.90
Navratna Korma. Mix vegetables in a creamy khorma sauce (nuts).
Fried potato and cauliflower cooked in an onion and tomato sauce topped with fresh coriander.
Whole cashews cooked with Sri Lankan spices and coconut cream.
Cubes of cottage cheese cooked with Indian spices in an onion sauce, blended spinach puree, finished with cream.
Ladies fingers (okra) sautéed with onion, garlic, chilli, cashew, turmeric, curry leaves and a touch of ground black pepper.
Traditional Thai fried rice with chicken, chinese broccoli, onion, tomatoes and egg.
Wok-fried flat rice noodle with chicken, Chinese broccoli, egg, mix Thai vegetables.
4 Calamari rings served with chips and tomato sauce.
4 Chicken strips served with chips and tomato sauce.
$7.90
$8.90
$8.50
Long-grain basmati rice tossed with ghee, cumin, roasted cashews, sultanas, fried onion and coriander.
Long -grain basmati rice infused with Indian all spices cooked with fresh mint leaves, coriander and served with boiled egg, tomato cucumber raita, chilli mint chutney & papadam.
from $20.90
Wok-tossed rice with vegetables, eggs and Chef’s special sauce.
Dutch - burgher influenced rice, wrapped in a banana leaf served with a combination of pork, lamb, chicken or a meat of your choice, ash plantain, eggplant pahi, fish cutlet and blachan.
Thai fried rice with, Chinese broccoli, onion, tomatoes and egg.
Wok-fried pad Thai noodle served with tender juicy chicken, spring onion, bean sprout, peanut and served with a wedge of lemon.
Wok-fried Flat rice noodle with, Chinese broccoli, mix Thai vegetables in duck soy sauce, seasonal sauce, oyster and fish sauce.
Stir fried rice noodle with mixed vegetable and egg in chilli, garlic and basil sauce.
Delicious wok-fried chicken Thai fried rice served with prawns and cashew nuts.
Cut tomato, onion, chilli tossed with egg and ground pepper and lime juice.
Grated coconut mixed with onion, chilli, Maldive fish and seasoned with lime juice.
Deep fried bitter gourd tossed with onion, tomato, chilli, Maldive fish and lime juice.
Som Tum Salad. Papaya salad with cherry tomato, long beans, peanut & with your choice of item.
Grilled Thai marinated lamb fillet served with green apples, tomatoes, Spanish onion and mint in a chilli jam lime dressing
Thai’s most popular spicy salad with minced chicken served with shallots, chilli, mint, coriander, spring onion and diced capsicum.
Chili oil (30ml tub).
$2.50
Mint, garlic, onion and coconut chutney (30ml tub).
Cucumber, tomato, onion in tangy yoghurt (30ml tub).
Leavened flat bread from the tandoori oven.
$6.00
Flatbread with garlic.
$6.20
Flatbread with ghee.
Wholemeal leavened bread baked in tandoor oven.
Plain naan stuffed with cheese, spring onion, freshly cut chilli and garlic.
Plain naan stuffed with a mix of cashew, sultana, pistachio and coconut.
Warm milk solid dumpling served with sugar syrup topped with almond flakes.
Coconut flavour infused cream caramel.
Pistachio flavored Indian ice cream. Contains nuts.
Buffalo curd served with treacle.
Steamed palm juggery with eggs and coconut milk garnished with a burnt toffee sugar nest.
$5.00
$5.50
$7.00
Ice coffee sweetened with condensed milk and a hint of cardamon.
Rose flavoured milk with vanilla ice cream, jelly and basil seeds.
$8.00
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