Breakfast
- $ 18.00
Granola Bowl (VG)
Made with gippsland yoghurt, berry compote, strawberry, milk, mixed nuts, and honey. (Contains Nuts)Vegan - $ 19.00
Brekkie Burger
Made with brioche, scrambled eggs, bacon, rocket, chutney, and aioli. - $ 19.00
Free Range Chicken Burger
Made with southern fried chicken, lettuce, tomato, Somerset sauce and brioche. - $ 19.00
Artichoke on Toast (V)(GF)
Made with grilled marinated artichoke, radish, micro salad, sunflower seeds and beetroot hummus. (Gluten-free)Vegetarian - $ 21.00
Eggs Your Way on Sourdough
Made with free range eggs. - $ 21.00
Brioche French Toast (GF)
Made with pan fried brioche bun, berry compote, berries, maple syrup, icing sugar, and ice cream. (Gluten-free) - $ 21.00
Somerset Caesar Salad (GF)
Made with grilled chicken, crispy bacon, shaved parmesan, baby cos lettuce, garlic and herb croutons with a creamy dressing. (Gluten-free) - $ 21.00
Creamy Mushroom Toast (VG)(GF)
Made with cherry tomato, poached egg, toasted nuts, seeds, baby spinach and cream cheese sourdough. (Gluten-free)Vegan - $ 22.00
Smashed Avocado (VG)(GF)
Made with sourdough, cherry tomato, feta cheese, lemon wedges, radish, and poppy seeds. (Gluten-free)Vegan - $ 24.00
Smoked Salmon Benedict (GF)
Made with baby spinach, smoked salmon, hollandaise sauce, poached eggs, asparagus, cherry tomato and sourdough or bagel. (Gluten-free) - $ 24.00
Chilli Scrambled Eggs (GF)
Made with Spanish chorizo, feta cheese, fried shallot, chilli oil, flakes, sriracha sauce and sourdough. (Gluten-free)Spicy - $ 27.00
Big Breakki
Made with smash avocado, two eggs, halloumi, cherry tomato, sourdough, hash brown, spinach, bacon and sourdough.