Eat Italian - Innaloo

Grilled Italian bread with diced tomatoes, pesto, garlic, fresh herbs and a drizzle of extra Virgin olive oil.

1Kg Tasminian mussels cooked with Napoli sauce. Served with toasted bread.

Served with crumbed chicken, ham, Nap sauce, and mozzarella, chips, and salad.

Tender veal fillet cooked with creamy mushroom sauce. Served with chips and salad.

Italian flair of veal scaloppine infused with, prosciutto di parma sage, marsala wine, served with mash and sauteed veg.

Italian flair of veal scaloppine infused with, prosciutto di parma sage, marsala wine, served with mash and sauteed veg.

3hrs slow cooked lamb shanks served with mash and seasonal greens.

Slow roasted pork belly served with mashed potato, oven baked beetroot and honey mustard sauce.

San Marzano, stracciatella, basil parmesan, mozzarella and avocado.

San Marzano, prosciutto di parma (18 month aged), fresh rocket, mozzarella, grated pecorino Romano and avocado.

San Marzano, stracciatella, fresh chilli, mozzarella, Italian hot salami and avocado.

San Marzano, ham leg, mushroom, olive, artichoke, mozzarella and avocado.

San Marzano, squid, prawns, mussels, clams, spinach, mozzarella and avocado.

Base enriched with confit garlic, mixed mushroom, fresh thyme, mozzarella cheese, truffle oil and avocado.

Homemade BBQ sauce, bacon, ham leg, hot salami, chicken, sausage, mozzarella and avocado.

San Marzano, ham leg, pineapple, mozzarella and avocado.

San Marzano, marinated Thai chicken, red onion, cherry tomato, roasted red pepper, homemade peri peri sauce and avocado.

King oyster, mushroom, grilled broccolini, grated parmesan, basil and pesto creamy sauce.

Bacon, egg, creamy sauce and grated Pecorino Romano.

Slow-cooked chicken, avocado, oregano cream sauce and grated parmesan.

King oyster, mushroom, onion, garlic, vegetable stock, tempura Enoki, mushroom and grated parmesan.

Traditional way of beef lasagna served with side salad.

Selection of fresh seafood, garlic, parsley, fresh chilli, white reduction and Nap sauce.

Homemade traditional tomato sauce.

Homemade traditional beef sauce.

Italian style beef meatballs cooked in Napoli sauce.

Handmade 5 cheese ravioli cooked with Genevese sauce. Slow cooked minced beef, Napoli sauce and touch of cream.

Homemade gnocchi with Napoli sauce, mozzarella cheese and fresh basil.

Rice battered chips served with tomato sauce.

Served with sweet chilli sauce and aioli sauce.

Mixed leaves, tomato, cucumber, olive, red onions, red capsicum, avocado and walnut.

Pan fried chicken, mixed tomato, cucumber, olive, red onion and red capsicum.

Best panna cotta in Perth.

Homemade the traditional way.