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Indian
3 Dawes Road, Belrose, 2085
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Pastry filled with vegetables and deep fried, served with mint chutney.
$10.90
Fresh vegetables dipped in chickpea batter, deep fried and served with mint chutney.
Vegetarian
Sliced onions dipped in chickpea batter, deep fried and served with mint chutney.
$11.90
Crunchy wheat crisps topped with spiced yoghurt, chickpeas, tomato, onion and tamarind chutney.
$12.90
Pastry filled with lamb mince and deep fried served with mint chutney.
Potato patties topped with chickpeas, tamarind and spl sauce.
Crunchy spinach leaves topped with flavoured yoghurt, and spl chutney.
$13.90
Surprise pack of different vegetable snacks with paneer cutlets etc.
$16.90
Minced lamb blended in green herbs, cooked in tandoor.
$18.90
Boneless chicken overnight marinated in lightly spiced, cooked in tandoor.
Fish marinated in aromatic spices and deep fried.
$22.90
Whole chicken marinated overnight and cooked freshly in tandoori oven.
from $19.90
King prawns marinated with yogurt and chef's special spices cooked in tandoori oven.
$24.90
King prawns cutlets in spicy batter and deep fried.
Juicy cutlets barbecued in tandoor.
$28.90
Combination of chicken tikka, samosas and lamb cutlets served with mint chutney.
$32.90
Marinated chicken thigh fillets cooked in tandoor, simmered in tomatoes and fresh cream.
Chicken thigh fillets cooked in coconut cream and mango pulp.
$23.90
Boneless tandoori chicken cooked with fresh coriander and spices.
Chicken thigh fillets cooked with chickpeas in special sauce and spices.
Chicken thigh fillets cooked in chef's spacial hot spices.
Chicken thigh fillets cooked in fresh English spinach with aromatic spices.
Chicken thighs fillets cooked in almonds, cream and aromatic spices.
This chicken curry named after Southern Indian state Madras chicken thigh fillets cooked in coconut cream and southern spices.
Chicken thigh fillets cooked in hot and tangy aromatic spices.
Spicy
Chicken thigh fillets cooked with black pepper flavour and creamy sauce.
Chicken nawabi is a royal dish, which hails from the classic city of Kolkata, sweet and tangy flavour.
Beef cooked in onions, capsicum, chillies, and spices.
Beef cooked in fresh English spinach and aromatic spices.
Beef cooked in chef's special hot spices.
Beef cooked in almonds, cream and aromatic spices.
Beef cooked in coconut cream and southern spices.
Beef cooked in hot and tangy aromatic spices.
Lamb cooked in special spices comes from Northern India.
Lamb cooked in onions, capsicum, chillies and spices.
Lamb cooked in fresh English spinach and aromatic spices.
Lamb cooked in chef's special hot spices.
Lamb cooked in almonds, cream and aromatic spices.
This lamb curry named after southern Indian state lambe cooked in coconut cream and southern spices.
Lamb cooked in hot tangy aromatic spices.
Chunky fish fillets cooked in coconut cream, herbs and spices.
Fish fillets cooked in fresh tomatoes, onions and capsicum with ginger and coriander.
Cooked in creamy coconut sauce.
King prawn cutlets cooked in tomatoes, onions, capsicum and ginger garnished with coriander.
Marinated and spiced prawns cooked in hot curry.
Prawn cooked in almonds, cream and aromatic spices.
Lentils cooked with fresh onions and tomatoes garnished with butter and fresh coriander.
Potatoes and eggplant cooked in spicy sauce.
$19.90
Homemade cottage cheese cooked in fresh English spinach and the spices from Northern India.
Cottage cheese dumplings cooked in creamy sauce and spices.
Potatoes, peas and spinach cooked in spicy sauce.
Fresh vegetable cooked with cream and aromatic spice.
Punjabi classic dish made with potatoes and cauliflower, traditional north Indian style.
$4.00
$5.00
Wholemeal wheat bread.
Filled with cottage cheese.
$6.50
Stuffed with sultanas and nuts.
$8.00
Stuffed with minced lamb.
Stuffed with spicy potatoes, onion and cheese.
Triple layered naan with homemade butter.
$7.90
$8.50
$10.00
Fresh coriander and green chilli chutney.
$4.50
from $5.00
from $6.50
Cottage cheese dumplings in rose syrup.
$8.90
$7.00
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