Entree
- $ 18.00
Hot Butter Calamari (GF)
Spiced golden squid with yellow rice.Spicy - $ 16.00
Ulundu Vada (3 pieces) (GF)
Savoury donut, grounded urad dhal, curry leaf and homemade Sri Lankan spices served with coconut chutney.Vegan - $ 18.00
Vegetable Pan Rolls (GF)
Sri Lankan version of "Chiko Rolls" cooked potato mixture.Vegan