Spice Garden Restaurant

2 pieces starter to choose from aloo samosa, meat samosa, onion bhaji, 1 standard curry, 1 plain rice, and 1 plain or garlic naan.

2 pieces of starters to choose from aloo samosa, meat samosa, chicken tikka, or onion bhaji, 2 standard curries, 1 plain rice, 1 plain or garlic naan, and a serving of papadams.

4 pieces of starters to choose from aloo samosa, meat samosa, chicken tikka, onion bhaji, and seekh kabab 3 standard curries, 2 plain rice. 2 plain or garlic naans, and a serving of papadams.

6 pieces of starter to choose from aloo samosa, meat samosa, chicken tikka, onion bhaji, or seekh kabab 4 standard curries, 2 plain rice, 3 plain or garlic naan, 6 pieces of papadams.

Lamb pieces marinated in a mixture of almonds, ginger, and garlic and cooked in mild creamy curry.

Royal curry from the land of Punjab is cooked in fragrant spices.

Very slow-cooked goat meat in authentic Punjabi style.

Cottage cheese pieces marinated in a mixture of almonds, ginger, and garlic and cooked in mild creamy curry.

Special spiced potato with peas, onions, and fresh herbs stuffed in homemade pastry and fried.

Special spiced mince meat mixed with fresh herbs & stuffed in homemade pastry and fried.

Onion rings battered in chickpea flour with herbs and special spices and gently fried.

Mashed potatoes mixed, with homemade cheese, fresh herbs coated with a mixture of bread crumbs, and special spiced and fried.

Homemade cheese beautifully coated in besan and spices and fried.

Lamb mince blended in special herbs & spices and cooked in an oven.

Samosa,onion bhaji, hara kabab, aloo bonda.

Chicken pieces marinated and coated with gram flour batter and fried until crispy.

Boneless chicken pieces marinated with yogurt, special spices and cooked in oven.

Chicken tikka, seekh kebab meat samosa, chicken kabab.

Prawns coated with gram flour batter and fried until crispy.

Chicken pieces marinated in creamy marinated and cooked in tandoor.

Prawns marinated and cooked in tandoori oven.

Prawns sautéed & simmered in special spices, chili, and fresh garlic.

Choice of meat cooked with a mixture of lentils in onion and tomato gravy.

Choice of meat cooked in tomato gravy and finished with butter and cream.

The chef's special recipe of traditional curry is cooked with special spices garnished with fresh coriander.

Slow-cooked in a traditional vindaloo sauce.

Slow-cooked meat in rich creamy and cashew gravy with spices.

Slowed-cooked meat in rich hot spicy sauce, cooked in coconut curry leaves.

Choice of meat cooked with special spices and herbs.

Slow-cooked meat with spinach favorite dish from Punjab region of India.

Choice of meat cooked with mixed vegetables in onion and tomato gravy.

Choice of meat cooked in sweet creamy mango gravy.

Choice of meat stir-fried with tomatoes, onion capsicum, and cooked to perfection in onion and tomato gravy.

Choice of meat tossed with onions and capsicum cooked in rich creamy tomato onion gravy.

Chicken cooked in traditional punjabi-style with ginger, garlic, onions, and tomato.

Chicken and mushroom cooked in rich creamy and cashew gravy.

Chicken cooked with fenugreek leaves and garlic in rich creamy cashew gravy.

Rice cooked with vegetables and Manchurian balls.

Paneer pieces sautéed with fresh onion, capsicum, and green chillies in typical Indo-Chinese style gravy.

Balls made of cabbage, cauliflower, and carrots cooked in indo Chinese-style gravy.

Fried chicken pieces sautéed with fresh onions, capsicum, and green chillies in typical indo Chinese-style gravy.

Fried prawns sautéed with fresh onions, capsicum, and green chilies in typical Indo-Chinese-style gravy.

Fish fillets are tempered with curry leaves and mustard seeds. Cooked in onion tomato gravy with coconut cream.

Prawns and fish cooked with shreds of cottage cheese and cashew nuts in creamy gravy.

Prawn or fish coconut cooked in rich coconut gravy with mustard seeds and curry leaves.

Fish or prawns cooked in traditional vindaloo gravy.

Prawns cooked with fresh garlic, capsicum in onion, and tomato base gravy.

Fish cooked in chef,s special curry in Amritsari style.

Fish tossed with fresh onions and capsicum and cooked in rich creamy tomato base curry.

Yellow lentils tempered with cumin seeds, onion, tomato, and fished with fresh coriander leaves.

Chickpeas cooked in spices and fresh herbs gravy.

Mushrooms and green peas cooked in onion and tomato gravy.

Variety of seasonal vegetables cooked in onion and tomato gravy.

Red kidney beans cooked in traditional onion and tomato gravy.

Okra or mushroom tossed with a lot of onions and cooked in Punjabi masala.

Potatoes and cauliflower cooked in traditional gravy with fenugreek leaves.

Sweet corn kernels and mushrooms cooked in onion and tomato gravy.

Choice of ingredient cooked with spinach in Punjabi style traditional gravy.

Potato and green peas cooked with chef's special recipe.

Pumpkin cooked with spices in onion and tomato gravy.

Potato cooked with ginger and curry leaves in onion and tomato gravy.

Potato and eggplant cooked with onions in a traditional home-style gravy.

Cottage cheese pieces cooked with spinach in traditional Punjabi-style.

Paneer pieces stir-fried with ginger garlic onions and capsicum with ground spices and cooked in rich gravy.

Potato and cottage cheese dumplings cooked in creamy and cashew nut gravy.

Cottage cheese cooked in rich tomato gravy and finished with butter and cream.

Black lentils cooked in creamy gravy and finished with butter and fenugreek leaves.

Seasonal vegetables blended together and cooked in rich cashew nut gravy with shreds of cottage cheese.

Choice of ingredients cooked in traditional vindaloo gravy.

Cottage cheese cooked in cashew and cream gravy with garlic and fenugreek leaves.

Cottage cheese and green peas cooked in rich cashew nut gravy and finished with cream.

Sweet corn kernels cooked in cream and cashew nut gravy with fenugreek leaves.

Shredded cottage cheese cooked with a lot of onions and traditional spices.

Cottage cheese cooked in cashew and cream gravy finished with almonds.

Green peas and mushrooms cooked in cashew and cream gravy.

Choice of ingredients. Cooked with onion and capsicum in tikka-style gravy.

Cottage cheese cooked with a lot of onions in traditional punjabi-style.

Mango, lemon, chilli, or mixed.