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Indian
Shop 30, Riverton Forum Parkwood, Cnr High Road, Riverton, 6148
Delivery from 10:30
Rice with choice from dal curry, potato curry, mix veg and channa masala. Curries served on rice can't be seprated as of combo.
Vegetarian
$17.00
Rice and choice of 3 meat curries. Curries served on rice can't be seprated as of combo.
$19.95
Rice and choice of 1 meat & 2 vegi curries. Curries served on rice can't be separated as of combo.
$18.80
You can choose 1 vegi & 2 meat curries. Curries served on rice can't be separated as of combo.
Includes tandoori chicken, plain naan, butter chicken sauce, no meat in sauce and 600ml soft drink.
$19.90
Onion patty bound together with spiced and chickpea flour batter.
$3.00
Savoury pastry filled with boiled potato paste with selected ingredients and crisped fried.
$3.80
$11.30
Crisp fried samosas crumbled into pieces topped with spiced chickpeas, tamarind and raita chutney.
$12.50
$18.50
Rice, mix vegi, soya chunks cooked in a sealed pot scented with saffron, cardamom, coriander and mint & many layers of flavours that slowly develop and meld together. Served with raita sauce.
Vegan
$16.50
Rice, chicken cooked in a sealed pot scented with saffron, cardamom, coriander and mint & many layers of flavours that slowly develop and meld together. Served with raita sauce.
$18.99
Chicken thighs fillets cooked in tandoor and then simmered with tomato,
Onion Paste, topped with cream and selected spices
$24.80
Chicken stewed in an onion, tomato based sauce, flavoured with ginger, garlic, chillies, garam masala and a variety of other spices.
Chicken thighs fillets cooked in onion, tomato sauce with coconut milk.
Lamb chunks cooked in pureed onions, tomato, ginger, garlic cooked together with a variety of spices and finished with coriander.
$25.80
Baby goat with bones cooked with Chef's special ingredients.
$26.50
Boneless fish fillets cooked in the blend of herbs in a spicy, thick and masala gravy and coconut milk .
Beef madras is a south Indian curry that's not for the faint hearted. Chunks of beef are slow cooked to tender with coconut cream to bring bold curry flavours.
Spicy
Vindaloo is a indian curry that's not for the faint hearted.Chunks of beef are slowly cooked to tender in a fiery red sauce packed with big and bold Curry flavour.
Boiled eggs, chickpeas cooked together with onions and tomatoes and chefs selected spices
Diced potato cooked with curry leaves, herbs and spices.
A mixture of several lentils cooked with a blended sauce includes garlic, cumin and coriander.
Chickpea cooked with masala sauce to give medium spicy flavour.
Eggplant lightly fried, cooked with onion and blended sauce.
Paneer cheese cooked with a thick curry sauce based on pureed spinach.
Variety of vegetables cooked with onions, tomato and chef's selected spices
Potato, beans, peas and mushrooms cooked together with onions and tomatoes with spices and finish with cream
Peas and cottage cheese (paneer) cooked together with red sauce.
$19.80
Yoghurt with cucumber and selected spices
$6.00
Four pieces.
Made from plain flour.
$4.40
Made from plain flour & topped with garlic granules.
$5.00
Cheese stuffed naan.
$5.50
Box.
$6.50
600 mL.
Made from yogurt.
$5.80
Made from yoghurt and strawberry pulp.
500mL.
Three pieces.
Ras Malai is cheese dumplings in thick milk . 2 pices in container.
Delivery is $0.00 away
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