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Indian
C8, 335 Anketell Street, Greenway, 2900
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GF - Gluten Free
Flat pastry of refined flour fried and served with potatoes, chickpeas, spicy mint water and tangy tamarind sauce.
$13.90
Parcels of our flaky pastry stuffed with a potato and peas mix; served with ourtamarind chutney.
Button mushrooms stuffed with spreadable cheese, cooked in Tandoor; servedwith mint chutney on sizzler.
$19.90
A mix of potatoes, chickpeas, and spinach fritters – reminiscent of Indian street food; drizzled with tamarind, mint chutney and sweet yogurt.
$15.90
Marinated cottage cheese smoke roasted with onion, capsicum, and tomato,finished with cream, lemon and spices.
$21.90
2 x Samosas topped with chickpea curry, diced onions, and diced tomatoes, drizzled with an assortment of chutneys and yogurt, garnished with sev, herbs and spices.
$16.90
A veggie delight mix of potatoes, paneer spices deep fried. Served with mint chutney.
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
$14.90
Tender chicken pieces in a traditional tandoori marinate and pickled spices; served on a sizzler.
$17.90
Tandoori spring chicken on the bone; served on a sizzler with mint chutney.
Chicken on the bone marinated over night with thickened cream, cheese, ground cashews, green cardamom, and mild spices, served as sizzler with mint chutney.
A spice batter fried fish, originated from the streets of Amritsar served withmint and coriander chutney.
Spicy
Mouth-watering cardamom flavoured lamb cutlets served on a sizzler with mint chutney.
$27.90
Mix of chicken and lamb mince combined with exotic spices and fresh herbs, skewered,and then cooked in tandoor served on a sizzler with mint chutney.
$18.90
Onion bhaji, aloo paneer tikki and veg samosa served with mint chutney.
Vegetarian
$29.90
Chicken tikka, mughlai kebab and amritsari machlli served with mint chutney.
$32.90
Chicken tikka, mughlai kebab, onion bhaji and aloo paneer tikki served with mint chutney.
$34.90
Marinated crispy chicken pcs tossed with spring onion, capsicum, soy, tomato,and chili sauces.
$23.90
Marinated crispy fresh paneer pcs tossed with spring onion, capsicum, soy, tomato, and chili sauces.
A popular South Indian spicy appetizer. Boneless chicken marinated, fried, tossed with spices and curry leaves, served with mint chutney.
$22.90
Cauliflower pcs dunked into a sauce that explodes with hot, sweet, sour, and salty flavours.
Diced, lean lamb slowly cooked in its own juice to be tender and full of flavour. Asignature dish of Jammu and Kashmir.
A king’s favourite known throughout India. A bowl full of highly flavored, creamy textured best boneless lamb/beef or chicken simmered in a mild cashew gravy.
An off-the-bone ‘melt in the mouth’ Mughlai style combination of marinated legof lamb, pan-cooked in a thick yoghurt-based sauce with a touch of rum andfinished with special herbs and home-ground spices.
Kolhapuri lamb is known for its rich and spicy flavours, which come froma blend of a unique spice mix called "Kolhapuri masala." Lamb Kolhapuri is a popular dish among meat lovers in India and is known for its spicy, aromatic, and flavorful taste.
Diced lean lamb, chicken or beef cooked with spinach and garlic.
The most authentic goat curry in town you will ever discover. Well-kept secretrecipes of this robust goat curry will make you fall in love with this exquisite delicacy.
Tandoor roasted and marinated juicy boneless chicken cooked in a mild tomato based flavoured creamy sauce tossed with fenugeek leaves.
$25.90
Most popular chicken dish popular outside India amongst the Western worlds. UK’s number 1 selling curry. At Spicy Tadka we have maintained that popularity very sincerely.
Bonless chicken slowly cooked with authentic Indian herbs and spices.
Diced lean lamb, chicken or beef cooked with mustard seeds, chillies, and coconut milk.
From the region of Goa this world-famous dish is made with Portuguese andGoanese spice blends with garlic and finished with vinegar (chicken or beef)
Fresh black jumbo prawns cooked in selected spices, with a mild sauce finished with coconut and herbs.
Prawns cooked to perfection tossed with crushed red chilli flakes, onions and finished with lemon juice.
Fish curry cooked home style with fresh tomatoes, onions, and Andhra chillies.
$28.90
From the coast of Goa yet another coconut flavour fish curry. Cooked with mustard seeds, chillies, and curry leaves.
If you are a fan of Mughlai recipes for mutton, you will love this mutton kadai prepared with cumin seeds and bay leaves sauteed in a ginger-garliconion paste with chef special herbs and spices.
Chicken boneless pieces cooked with crushed coriander and red chillies tossed with onions and capsicum garnished with ginger and green chillies.
A mouth watering chicken dish with creamy gravy, cooked with traditional Indian spices in a clay pot (handi).
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
A preparation of cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.
Fresh cottage cheese cooked in a creamy tomato sauce, ground cashew and homemade spices.
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
Eggplant and potatoes cooked with fennel and fenugreek seeds.
Diced potatoes sauteed in a spice base of cumin and asafoetida garnish with coriander.
A slow cooked combination of black lentils and kidney beans enriched with cream.
$20.90
Spiced lentils finished with a tempering made of ghee and spices.
Cauliflower with potatoes cooked in a chef special sauce.
Okra seasoned with pearl onions sauteed in a Punjabi tadka.
A flavourful chickpeas dish from Punjab made with freshly grounded spices and ginger julienne.
Seasonal vegetables in a coconut milk base, tempered with curry leaves and mustard seeds.
Fresh cottage cheese tossed gently in a wok with onions, capsicums, tomatoes,herbs and spices.
A mouth watering blend of paneer, fenugreek leaves, spices, cream andcashews, this chaman methi malai recipe is perfect for your dinner.
Basmati rice flavoured with saffron.
$6.00
Basmati rice cooked with mustard seeds, curry leaves and coconut.
$7.00
A rich and flavourful layered Indian basmati rice flavoured with exotic spices, mix veggies and a thick gravy cooked over a low flame.
A rich and flavourful layered Indian basmati rice flavoured with exotic spices,boneless chicken and a thick gravy cooked over a low flame.
$26.90
A rich and flavorful layered Indian basmati rice flavoured with exotic spices, lean boneless spring lamb, and a thick gravy cooked over a low flame.
A rich and flavourful layered Indian basmati rice flavoured with exotic spices, goatand a thick gravy cooked over a low flame.
$5.00
$6.50
$7.50
$8.50
$7.90
Whole meal flat tandoori bread.
Flaky and layered wholemeal bread.
Flatbread stuffed with mashed potatoes, green chillies, cottage cheese and onions.
Crushed dry fruits, fennel and cardamom.
Marinated lamb mince stuffed in flatbread.
Chopped chicken tikka mixed with cheese and stuffed in flatbread.
$8.90
Crispy spicy Indian wafers with chutney.
$4.00
$3.00
Natural yoghurt slightly sweetened and flavoured with roasted cumin, spices and cucumber.
$6.90
Banana drizzled with lemon juice, coated in desiccated coconut, and rose syrup.
Fine sliced red onion with lemon juice and chaat masala with chopped green chilli.
Chopped cucumber, onion, tomatoes, coriander with lemon juice and chaat masala.
Leafy greens sliced tomato and sliced red onions with a dash of mint chutney andlemon juice.
$9.90
Fried milk dumplings soaked in sugar syrup. (In house specialty.)
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