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Australian Italian
30 Todd Mall, Alice Springs, 0870
Delivery from 17:30
from $49.90
Prime scotch fillet pan cooked to your liking in garlic, chilli, roast capsicum, red onion and sundried tomato.
Spicy
$51.90
Prime scotch fillet cooked to your liking and topped with garlic prawns and a garlic cream sauce.
$50.90
from $51.90
Prime scotch fillet and Morton bay bug tails, chargrilled and basted with rosemary, garlic and chilli.
$52.90
Crumbed chicken breast served with mushroom gravy.
$34.90
Crumbed chicken schnitzel on a bed of spaghetti Bolognese.
$35.90
Crumbed chicken breast topped with leg ham, tomato and basil sauce grilled with a mozzarella cheese crust.
Crumbed chicken breast topped with bacon, mushroom, onion, tomato, hot chilli and mozzarella.
$36.90
Chicken schnitzel topped with bacon, baby spinach and Camembert cheese lightly grilled and drizzled with a rose cream.
$37.90
Chicken breast sauteed with garlic, white wine, mushroom and finished with a touch of cream.
Chicken breast coated on crust with chilli, tomato, avocado, salsa and mozzarella cheese, topped with sour cream.
Breast of chicken pan cooked in garlic, white wine and cream with prawns and avocado.
$41.90
Spiced pork fillet wrapped in bacon, chargrilled with bourbon barbecue sauce, served on potato cake.
$39.90
Pork spare ribs, chargrilled and basted with Sporties Kentucky barbecue sauce.
$46.90
Sauteed prawns in garlic and brandy, finished with cream and shallots.
from $31.90
Tempura battered flounder fillet, salt and peppered calamari and focaccia crumbed prawns, served with garlic and lime aioli.
$43.90
Strips of calamari dusted in seasoned chilli flour served with a chilli, basil and lemon butter.
from $26.90
A delicate blend of crisp fried blue eye cod, prawns, calamari and mussels with sauteed vegetables in green curry sauce.
$42.90
Fried golden with Sporties tartare with lemon.
A hot chilli rice dish from the deep south, consisting of prawns, fish and hot sausage cooked in a tomato seafood and chilli broth.
Whole barramundi fillet, grilled and basted with lemon, garlic and chilli marinade.
Assorted seasoned vegetables with a cheese mornay sauce.
Vegetarian
$26.90
Stir fried vegetables pocketed between cheese polenta, oven baked with a light mornay sauce.
Vegetables and Arborio rice, blended with garlic butter, stock and Parmesan cheese.
$30.90
Broccoli, mushroom, and onion sauteed in garlic, white wine and cream tossed through ribbons of egg noodle.
$31.90
Crumbed chicken breast and grilled bacon topped with mozzarella cheese, with lettuce, tomato, avocado and mayonnaise.
$25.90
Topped with bacon, caramelised onion, lettuce, tomato, beetroot and mozzarella finished with egg mayonnaise.
Pork tenderloin coated in a salt and pepper batter in a toasted Turkish loaf with lettuce, tomato, red onion and garlic aioli.
Tempura battered barramundi fillet with salad, red onion, avocado, and lime and caper aioli.
Four beer battered Tasmanian scallops with a tropical infused salsa and mayonnaise.
$21.90
Bacon well grilled basted with a spicy Worcestershire sauce.
from $29.00
Natural oysters topped with tomato salsa, lemongrass, chilli and coriander dressing.
Topped with bacon, spinach and Hollandaise.
Soft crepe filled with mixed vegetables with a tasty cheese mornay sauce, oven baked.
Roast chicken, bacon, mushroom and cheese mornay rolled in soft crepe baked with a mozzarella cheese crust.
King prawns sauteed in garlic and flamed with brandy, finished with cream and shallots and avocado. All wrapped in a crepe with a baked cheese crust.
Arborio rice, chicken, mushroom, tomato, shallots and spinach. Sauteed in chicken stock with garlic butter and Parmesan.
Sauteed Arborio rice with chorizo, bacon, sun dried tomato, red onion, mushroom and baby spinach.
Arborio rice pan cooked with king prawns sauteed in garlic butter, white wine, roma tomatoes and green onion with grated Parmesan.
$33.50
Rolled pasta sheets tilled with spicy meat, mushroom and Italian sausage ragu. Topped with a cheese crust, oven baked.
from $25.90
Made with prosciutto, bacon, sundried tomato, garlic and olive oil.
Egg noodle tossed through sauteed bacon, egg, Parmesan, black pepper and cream.
Made with black olives, tomato, hot chillis, garlic and spicy Italian sausage with short pasta and mozzarella baked crust.
Made with beef herb and tomato sauce.
Beef filled pasta rounds with bacon, mushroom, green onion, Parmesan and cream.
Layered penne pasta with chicken, bacon, pancetta, mushroom, tomato and green onion, topped with mozzarella, oven baked.
Made with chicken, spinach, mushroom and tomato pan cooked with Parmesan and rose cream.
Selected lettuces tossed with bacon, shaved Parmesan, croutons, anchovy and chargrilled chicken breast, topped with Sporties spiced egg dressing.
Chicken tenderloins pan cooked with chorizo and peri peri spices tossed through a Mediterranean salad with roast capsicum and feta cheese. Drizzled with a sweet chilli and seeded mustard vinaigrette.
Cucumber crown filled with lettuce, avocado, tomato, onion and basil salsa, roast capsicum with garlic dressing topped with seared chicken breast.
Mixed lettuce, feta cheese, olives, roast capsicum and roma tomato with a garlic herb vinaigrette.
Lettuce, baby spinach, roasted pine nuts, feta cheese, roast pumpkin topped with pepper crusted roast beef with a balsamic glaze.
Seasoned calamari on Malaysian noodle and a coriander salad.
Beef, tomato salsa and cheese baked with corn chips served with sour cream.
from $21.90
Filled with warm roast beef with a onion and mustard gravy.
$23.90
Soft flour tacos filled with lightly battered fish fillets, tropical infused salsa and shredded lettuce, topped with mayonnaise.
Continental loaf filled with chicken, avocado, and cheese mornay sauce.
Garlic prawns, tomato and Spanish onion with a cheese mornay sauce.
$27.90
from $6.90
$12.90
$15.90
Soft cheese polenta topped with chorizo sausage, tomato and beef ragu.
$24.90
$13.90
Olive oil and balsamic.
$14.90
$16.90
Tomato, basil and feta cheese.
$10.90
$6.90
$5.20
$6.00
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