Stone On Fire

Traditional bolognese cooked in napoli & parmesan cheese.

Bacon, garlic, red sambal chilli, roasted red capriscum, olives, napoli, garlic chives & parmesan cheese.

Bacon, garlic chives, cream, egg yolk & parmesan cheese.

With calamari, mussels, salmon, prawn, cherry tomato, parsley, garlic chilli, butter & lemon olive oil.

Pork & fennel sausages, mushroom, garlic chives, onion, white wine cooked in house made napoli sauce & parmesan cheese.

Chicken, garlic chives, white wine, avocado, basil pesto, napoli, parmesan, touch of cream & spinach.

Variety of mushroom, onion, chicken, garlic chives, white wine cream & parmesan cheese.

Sautee, calamari, prawn, semi-dried tomatoes, spinach cooked in seafood stock, smoked salmon & lemon olive oil.

Roast chicken, mushroom, onion, semi-dried tomatoes, spinach cooked in chicken stock & parmesan cheese.

Roast pumpkin, spinach, semi-dried tomato, garlic chives, onion, feta, edamame, veggie stock & topped with rocket parmesan.

Tiger prawn, asparagus, cherry tomato, garlic chives, onion, chilli, cooked in seafood stock, finished with butter, lemon olive & smoked salmon.

Homemade gnocchi with cherry tomato, leek, garlic chives, green beans, lemon olive oil, finished with rocket & parmesan.

With butterscotch sauce, caramelised banana, fairy floss, raspberry coulis & seasonal fruits.

With chocolate soil & fairy floss.

Ricotta hotcakes, vanilla mascarpane, honey, ricotta, seasonal fruits and chocolate ganache.