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Indian
42-44 Argyle Street, Hobart, 7000
Delivery from 12:00
1.5 of 5
1 reviews
Coated in a delicate blend of spices and gram flour, each pepper is fried to a golden perfection, ensuring a delightful crunch that gives way to the burst of rich, aromatic spices.
Spicy
Vegan
$17.95
Crunchy samosa is served with spicy chickpea curry chole, yoghurt and chutneys.
Vegetarian
$15.99
2pcs of our samosas feature crispy pastry filled with a savoury mixture of spiced potatoes, peas and aromatic herbs.
$9.99
Delight in the crispy bite of lightly battered chicken, perfectly coated in our signature 65 sauce.
$22.00
Gobi tossed in 65 sauce.
$21.00
Paneer tossed in 65 sauce.
$23.00
Savor the spicy kick of our Mushroom 65, featuring lightly battered mushrooms in a flavorful sauce.
Prawn tossed in 65 sauce.
$25.99
Mushroom tossed in onion, capsicum and green chilli then wok tossed.
Succulent cubes of paneer, marinated to perfection and threaded onto skewers, are lovingly roasted in our traditional tandoor oven. Savor the smoky, charred goodness of our Paneer Tikka, a true temptation for your taste buds.
$18.99
Succulent chicken, marinated to perfection, skewered and cooked in the searing heat of our tandoor oven, delivering an explosion of flavors.
$21.99
Tantalize your taste buds with our Flavorful Chicken Manchurian, where tender, lightly battered chicken meets the bold and savory embrace of our signature Manchurian sauce.
Gobi tossed in manchurian sauce.
Paneer tossed in manchurian sauce.
Mushroom tossed in manchurian sauce.
Prawn tossed in manchurian sauce.
In house made papdi topped with chutney, aloo masala and sev.
Stuffed panner pakora served hot with mint chutney.
$24.99
Our Chilli Chicken is a masterpiece of flavors, with chicken, onions, capsicum, and green chillies wok-tossed to perfection.
Six chicken or vegetable momos steamed and served with spicy chutney.
from $18.99
Gobi tossed in onion, capsicum and green chilli then wok tossed.
Paneer tossed in onion, capsicum and green chilli then wok tossed.
Prawn tossed in onion, capsicum and green chilli then wok tossed.
Marinated fish in a blend of spices and then deep fried to crispy.
Succulent green chilli peppers are skilfully coated in a delicate gram flour batter, seasoned with a blend of aromatic spices and expertly deep-fried to golden perfection.
Chicken tossed in schezwan sauce.
Gobi tossed in schezwan sauce.
Paneer tossed in schezwan sauce.
Mushroom tossed in schezwan sauce.
Prawn tossed in schezwan sauce.
Succulent chicken pieces are coated in a delicate blend of spices and gram flour, creating a crispy and flavourful outer layer.
$20.00
Mixed vegetable marinated with herbs and spices mixed with chickpea flour and fried.
$18.00
Tender chicken pieces are marinated to perfection in a harmonious blend of creamy yoghurt, zesty lemon juice and an aromatic mix of tandoori spices. The succulent chicken is then carefully cooked in the traditional tandoor, infusing it with a delightful smokiness and a tantalising char.
Crispy fried mushroom cooked with aromatic basmati rice with specially made in house 65 sauce for perfect balance of herbs and spices.
Marinated mushroom cooked in tandoor oven with chunks of onion and capsicum.
Marinated battered garlic prawn served crispy.
Cauliflower florets in a spiced chickpea batter and then deep-fried.
Marinated chicken screwed and cooked in tandoor oven.
Chicken wings gently battered, crisp fried and wok tossed with choice of you selection.
from $19.99
Three pieces spring rolls stuffed with spiced chicken and vegetables.
A harmonious blend of yellow lentils, slow-cooked to perfection and generously garnished with a sizzling tempering of cumin and spices.
Cooked to tender perfection, it finds its perfect partner in a silken-smooth tomato gravy, enriched with the luxurious creaminess of butter.
$26.99
Our koftas, crafted to perfection, feature a harmonious blend of minced vegetables and delicate spices. Each kofta is meticulously prepared and deep-fried to a golden crispness, ensuring a delightful contrast of textures.
Our paneer is impeccably prepared, achieving a flawless balance of softness and texture. These velvety cubes are gently immersed in a luxurious, butter-infused masala, creating a symphony of flavors that's nothing short of regal.
Succulent cubes of paneer immersed in a creamy blend of cashews and aromatic spices, all simmered to perfection and finished with fresh cream.
Marinated succulent lamb cubes slow-cooked to perfection in a fragrant blend of spices, yoghurt and finish with rich cream.
Baked naan bread.
$6.95
Baked whole meal bread.
$5.95
Baked garlic naan.
$8.80
Naan stuffed with potato, onion and paneer cooked in tandoor.
Our mutton biryani is a symphony of succulent mutton pieces, aromatic basmati rice and a harmonious blend of spices, all slow-cooked to perfection.
$24.00
Marinated chicken crisp fried and wok tossed with aromatic basmati rice with specially made in house 65 sauce for perfect balance of herbs and spices.
Schezwan fried rice with vegetables and finished with coriander.
Chicken biryani, prepared in the traditional dum style that ensures every grain of rice is infused with the essence of fragrant spices and succulent chicken.
Crispy fried marinated cauliflower cooked with aromatic basmati rice with specially made in house 65 sauce for perfect balance of herbs and spices.
Aromatic rice simmered in flavourful dal served with papad.
Selection of vegetables, wok tossed prepared in street style and finished with coriander.
A savoury crêpe made from a fermented batter which tangy taste and a crispy texture with choice of your fillings, served with sambar and chutney.
Steamed idly dipped in sambar.
$5.00
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